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Job DescriptionBenefits: • Flexible scheduling, • Free food & snacks, • Bonus based on performance Bar Manager Cheba Hut | Johnston, IA Escape the Established. Behind the Bar. Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You’re not just mixing drinks. You’re building regulars. As a Bar Manager, you’ll create a unique bar experience that aligns with Cheba Hut culture and Core Values. You’ll uphold bar standards, follow alcohol laws, and bring a positive, inclusive attitude to every shift. We serve approachable craft cocktails and local beer. This role reports to the General Manager. You think shop first. You give a damn. You take pride in your bar. What You’ll Own Guest Experience & Interaction Create a unique and enjoyable environment every shift • Prioritize “interaction over the transaction.”, • Recommend signature cocktails, craft beers, and food menu items, • Deliver efficient service at the bar, lobby, and patio, • Build loyal guests through genuine engagement Product Quality & Shoperations • Complete bar inventory, including counting product, assessing COGS, adjusting product pricing, identifying missing product and areas of opportunities, • Ensure all product orders are placed before cut-off times, • Responsible for meeting liquor, beer, and wine cost benchmarks, • Awareness and accountability regarding theft, discounts, and order accuracy, • Strong understanding of Cheba Hut mandated products and development of strong product offering, optimizing sales and profitability, • Maintain relationships with bar reps Grow Bar Revenue and Manage Profitability • Collaborate with shop leadership, vendors, and partners to establish regular bar events and marketing initiatives, • Manage event calendar, promote events and ensure proper system support, • Ensure customer experiences are exceptional and consistent, • Identify industry trends and sought after products, such as popular local beers, • Awareness of peak and slow seasons to implement diverse initiatives to cater to both sales volumes Safety & Responsibility (we take this seriously) • Uphold all local and national alcohol laws, • Verify IDs and enforce alcohol service policies; ensure bar crew is doing the same, • Monitor guest consumption and act responsibly, • Maintain strong situational awareness Team Support and Development • Take every available opportunity to coach, develop, and reinforce great habits, • Responsible for facilitation of monthly bar meetings, • Conduct new hire interviews in conjunction with the GM, • Hold bartenders accountable to defined responsibilities, processes, procedures, and administer disciplinary actions when necessary, • Ensure the line is getting the proper bar support needed to sustain day to day operations (Shagging baskets, lobby love, cleaning tabletops/bar tops, etc.) What Makes You a Fit • 3+ years of bartender and bar lead experience, • Alcohol training certification, • Demonstrate integrity and self-direction, • Available to work at least 3-4 weekday shifts per week, • Ability to lift 159lbs (weight of a full ½ barrel keg) – ask for assistance when needed, • Ability to stand for up to 10 hours per day, • Exceptional written and verbal communication skills, • Ability to manage time and effectively prioritize numerous projects at one time, • Must be comfortable with marijuana themed culture If you care about your craft, protect the vibe, and treat every guest like they matter — you’ll fit right in. Join us!

Job Description Tribute Eatery & Bar in Ankeny, IA is hiring experienced Bartenders to join our team! Tribute Eatery & Bar is a lively full-service restaurant and bar serving comfort food, craft cocktails, curated wines, and local beers. With an energetic vibe and a welcoming team culture, we’ve quickly become a go-to spot in the Coralville community. We’re looking for experienced Bartenders who are dependable, guest-focused, and passionate about providing a great experience. Whether you’re seeking a long-term opportunity or growth within a strong restaurant group, Tribute offers a place to build your career and thrive. Compensation for fully trained Bartenders starts at $4.35/hour plus tips, with tip payouts distributed the following morning. Schedule • Full-time and part-time opportunities available, • Typical shifts range from 4 - 8 hours, • Weekend and evening availability is strongly preferred Full-Time Benefits (Available to employees averaging 35+ hours per week) • Paid Time Off starting at 2 weeks (10 days), with additional PTO based on tenure, • Medical insurance (Tribute Eatery & Bar pays 50% of the employee premium), • Dental and Vision coverage options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% dining discount for you and up to seven guests, • Employee Assistance Program offering six counseling sessions per issue, per year, • 25% discount at more than 25 Craft Concepts restaurants throughout Iowa, Omaha, Kansas City, and Missouri for you and one guest (Sunday-Thursday), • Employee appreciation events and celebrations What You'll Do • Welcome guests and create a friendly, energetic atmosphere at the bar., • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and service standards., • Maintain strong knowledge of beverage offerings, menu items, and drink preparation., • Prepare beverages for both bar guests and dining room service., • Build genuine connections with guests by providing attentive, knowledgeable hospitality., • Process guest checks and payments accurately., • Keep the bar clean, organized, stocked, and ready for service., • Follow food safety, sanitation, and responsible alcohol service standards., • Complete opening, closing, stocking, and side work duties., • Work closely with servers, kitchen staff, and fellow bartenders to keep service running smoothly., • Perform other duties as assigned. Qualifications • Must be at least 18 years old., • Previous bartending experience preferred., • Knowledge of cocktails, beer, wine, and spirits., • Ability to work in a fast-paced environment and manage multiple priorities., • Ability to stand for extended periods and lift or carry bar supplies and beverage cases as needed., • Must obtain Iowa Program for Alcohol Compliance Training (I-PACT) certification within 30 days of hire. Skills • Friendly, outgoing, and guest-focused., • Strong communication and interpersonal skills., • Excellent attention to detail and accuracy., • Ability to multitask while maintaining quality and efficiency., • Positive attitude and strong work ethic., • Team player who thrives in a fast-paced environment., • Reliable, dependable, and professional. *Tribute Eatery & Bar is an Equal Employment Opportunity Employer #hc257702

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: Des Moines Renaissance Savery is currently seeking a remarkable individual for a Bartender position at our StepStone Hospitality managed hotel. The ideal candidate is passionate about hospitality and committed to creating memorable guest experiences through exceptional customer service and expertly crafted beverages. This individual will provide a welcoming atmosphere, prepare and serve alcoholic and non-alcoholic drinks, maintain a clean and organized bar, and ensure every guest receives prompt, friendly, and professional service. If you thrive in a fast-paced environment, enjoy engaging with people, and take pride in delivering outstanding hospitality, we'd love to hear from you. · Mix, garnish, and serve drinks according to recipes or customer preferences for guests and the service bar. · Take beverage and sometimes food orders from guests or servers. · Check identification to ensure legal drinking age. · Monitor alcohol consumption and act responsibly when serving alcohol. · Handle cash and process transactions accurately through POS systems. · Inform the manager of a requisition for liquor and supplies. · Maintain a clean and organized bar area, including bar tops, tools, and glassware. · Set up and break down the bar before and after shifts. · Restock and replenish bar inventory and supplies. · Notify a manager immediately of any guest complaints. · Use proper etiquette guidelines with guests. · Comply with all food and beverage regulations and health/safety guidelines. · Previous bartending experience preferred. · Knowledge of a wide variety of drink recipes and mixology techniques. · Excellent customer service and communication skills. · Must be available for weekends, holidays, and varying shifts. · Ability to multitask and work efficiently under pressure. · Must meet legal age requirements to serve alcohol. · Certification in responsible alcohol service (e.g., TIPS or ServSafe) may be required. · Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. Requirements: · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, and manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Bartender Invitation: To make a difference by loving people with friendship, food and drinks. You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food. Specific Functions and Duties: • Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*)., • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*)., • Serves food and drinks to all bar guests (15%*)., • Completes assigned opening and closing side work (15%*)., • Slices fruit and vegetable garnishes for drinks (5%*)., • Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*)., • Processes employee and/or manager food orders (5%*)., • Relays food orders to the kitchen via the point-of-sale computerized register system (5%). Qualification Standards: • A desire to care for others, grow, and learn., • A positive attitude., • Able to operate blenders, frozen drink machines and other bar equipment., • Stands during the entire shift., • Frequent immersion of hands in water every five minutes., • Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant., • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift., • Reading, writing, basic math and verbal communication skills required. Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Your responsibilities as a Bartender will include, but are not limited to:.

Job Description Looking for part time days, some nights, some weekends By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionShake Things Up as a Bartender at Whiskey River Ankeny! Are you ready to bring your energy, creativity, and passion for great drinks to the table? Whiskey River Ankeny, located in the heart of Ankeny, IA, is looking for a talented Bartender to join our team. Whether you're a seasoned pro or just starting out, this is your chance to work in a fun, fast-paced environment where every day is an opportunity to create memorable experiences for our guests. What You'll Be Doing As a Bartender at Whiskey River Ankeny, you'll be at the center of the action, crafting delicious drinks and delivering top-notch service. Here's a snapshot of your key responsibilities: - Mixing and serving a variety of beverages with precision and flair. - Engaging with guests to create a welcoming and enjoyable atmosphere. - Maintaining a clean and organized bar area. - Keeping track of inventory and restocking supplies as needed. - Collaborating with team members to ensure smooth service during busy shifts. What We're Looking For We're excited to welcome individuals who are enthusiastic, reliable, and eager to learn. Here's what you bring to the bar: - A positive attitude and a genuine love for hospitality. - Strong communication and interpersonal skills to connect with guests and teammates. - Ability to work in a fast-paced environment and handle multiple tasks with ease. - No prior bartending experience required – just a willingness to jump in and grow with us! Why You'll Love It Here At Whiskey River Ankeny, we pride ourselves on being more than just a bar – we're a community. Our team is passionate about creating a warm, inclusive environment where everyone feels like family. If you're looking for a workplace that values teamwork, creativity, and having a good time while working hard, you've found the perfect spot. Ready to Join the Whiskey River Family? If you're ready to shake things up and start an exciting new chapter in your career, we'd love to hear from you! Apply today and take the first step toward becoming part of the Whiskey River Ankeny team. Let’s make every shift unforgettable – together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Tips on top of great hourly pay, • Paid training, • Employee discount, • Flexible scheduling Bartender Cheba Hut | Johnston, IA Escape the Established. Behind the Bar. Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You’re not just mixing drinks. You’re building regulars. As a Bartender, you’ll create a unique bar experience that aligns with Cheba Hut culture and Core Values. You’ll uphold bar standards, follow alcohol laws, and bring a positive, inclusive attitude to every shift. We serve approachable craft cocktails and local beer. This role reports to the General Manager and is accountable to the Bar Manager. You think shop first. You give a damn. You take pride in your bar. What You’ll Own Guest Experience & Interaction Create a unique and enjoyable environment every shift • Prioritize “interaction over the transaction.”, • Recommend signature cocktails, craft beers, and food menu items, • Deliver efficient service at the bar, lobby, and patio, • Build loyal guests through genuine engagementProduct Quality & Shoperations, • Follow all bar recipes, S.O.P.s, and product standards, • Stay current on drink recipes and brand partners, • Practice F.I.F.O. and proper labeling procedures, • Maintain a clean, stocked, organized bar, • Demonstrate integrity with cash handling and discountsSafety & Responsibility (we take this seriously), • Uphold all local and national alcohol laws, • Verify IDs and enforce alcohol service policies, • Monitor guest consumption and act responsibly, • Maintain strong situational awareness, • Complete incident documentation when requiredTeam Support, • Assist with in-shop orders during peak periods, • Support Expo, phone orders, and Lobby Love, • Maintain beverage stations and prep items, • Jump in where the shop needs you mostWhat Makes You a Fit, • Previous restaurant or food & beverage experience preferred, but not required, • Alcohol safety certification (ServeSafe, TIPS, etc.) required, • Strong communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Comfortable lifting up to a ½ barrel keg (159 lbs, team lift encouraged) Comfortable embracing Cheba Hut’s playful, non-traditional “Toasted” atmosphereIf you care about your craft, protect the vibe, and treat every guest like they matter — you’ll fit right in. Join us!

Olive Garden - 6157 Southeast 14th Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Outback Steakhouse - 2410 Southwest White Birch Drive - Responsibilities: Prepare, portion, and cook food items according to recipes and quality standards; Maintain a clean and safe kitchen environment and adhere to sanitation guidelines; Follow established food safety policies, procedures, and safe

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).Complete all assigned prep work (15%).Set up workstation according to station diagram (15%).Practice sanitary and safe food handling at all times (10%).Clean and

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders efficiently; Maintain clean and sanitary workstations; Inspect plates for quality and presentation; Assist with training and minor supervisory duties.

Texas Roadhouse - 6378 Mills Civic Parkway - Responsibilities: Prepare made-from-scratch food for guests; Operate and manage a busy station during service; Maintain cleanliness and sanitation standards; Collaborate with team to ensure timely service; Learn Texas Roadhouse recipes and plating techniq

Arbor Lodging - - Responsibilities: Prepare food with quality standards; Report emergencies, accidents, injuries, and safety hazards to management; Monitor and control maintenance/sanitation of the kitchen and equipment; Use a variety of cooking methods; Ensure all food is prepared and presented in

Chilis - 2601 Southeast Delaware Avenue - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment.

The Enhancement Crew Member is responsible for various seasonal maintenance projects based on the seasonality of the industry.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Conduct seasonal maintenance projects including spring an

Red Robin - 6255 Mills Civic Parkway - Responsibilities: Prepare and cook menu items to Red Robin standards including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients; Adhere to safe food handling and cleanliness rules; Maintain

Texas Roadhouse - 2363 Adventureland Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Perkins Restaurants - JobID: 100-160163213 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Presbyterian Homes & Services - 1701 Campus Drive - Responsibilities: Create a high quality dining experience for residents; Assist with meal preparation and dining room setup; Serve meals and maintain service standards; Support residents with meals and dining needs.

Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.Essential duties and responsibilities include the following.Meet and greet hotel guests and answer questions and inquiries.Puts away weekly delivery of supplie

Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.Essential duties and responsibilities include the following.Meet and greet hotel guests and answer questions and inquiries.Puts away weekly delivery of supplie

Join a fast-paced, growing, and exciting company full of great opportunities!.Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn some additional income while being part of an exci

Kellermeyer Bergensons Services - 3737 Merle Hay Road - Responsibilities: Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area; Clean windows and mirrored surfaces; polish stai

Olive Garden - - Responsibilities: Greet guests and guide them to their tables; Present clean menus and offer dining suggestions; Maintain sanitization and cleanliness of guest touchpoints; Ensure a welcoming and safe dining environment; Thank guests and invite them back to the restaurant.

Medical Receptionist / Remote] - Anywhere in U.Competitive Hourly Pay / Comprehensive Medical-Dental-Vision / FSA-HSA / 401(k) / Benefit perks like Wellhub and Talkspace - As a Clinic Receptionist, you will: Ensure efficient and accurate scheduling of appointments for patients; Greet and check-in pa

First Street - Responsibilities: Greet guests warmly and assist with seating; Manage the wait list to maintain guest flow; Assist servers as needed to provide guest service; Maintain a clean and organized work area.

Drury Hotels - 5505 Mills Civic Parkway - Responsibilities: Oversee Kickback for guests during 5:30 p.Maintain kitchen and lobby cleanliness; Ensure food safety and proper stock levels; Provide courteous guest service and hospitality; Answer guest questions using hotel knowledge.

Texas Roadhouse - 8744 Northpark Drive - Responsibilities: Greet every guest with a genuine welcome; Serve fresh baked bread; Effectively maintain wait and quote times; Give First-Time Guests an extra special welcome; Demonstrate Texas Roadhouse Story and teamwork.

Kinseth Hospitality Companies - 2455 Southeast Creekview Drive - Responsibilities: Meet and greet hotel guests and answer questions and inquiries; Puts away weekly delivery of supplies and rotates stock; Re-stocks food and beverage items on hotel bar as guests deplete them and puts away food and sup

Chilis - 11411 Forest Avenue - Responsibilities: Greet guests warmly and provide hospitality; Manage the wait list and seating; Answer telephone within three rings and direct calls; Assist fellow team members as needed; Contribute to maintaining a safe and welcoming environment.

Hilton Hotels - JobID: HOT0CCQX [Restaurant Associate / Greeter / Team Member] As a Hostess at Hilton, you'll: Welcome guests and ascertain their dining needs; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duti

Cracker Barrel - 11701 University Avenue - Responsibilities: Greet guests and provide a warm welcome; Manage the waitlist and seat guests efficiently; Update guests on wait times with a smile; Ensure dining area is ready for the next group; Support a team-first, positive service environment.

Chilis - 2601 Southeast Delaware Avenue - Responsibilities: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager when appropriate; Answer telephone within three rings and direct calls; Help fellow Team Members when appropriate.

Hilton Hotels - JobID: HOT0CCL1 [Restaurant Associate / Greeter / Team Member] As a Hostess at Hilton, you'll: Welcome guests and ascertain their dining needs; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duti

Red Lobster - 3838 Westown Parkway - Responsibilities: Welcoming every guest into our restaurant with a smile; Accurately quoting wait times and managing reservations; Catering to guests by providing special experiences; Escorting guests to their table and providing a seamless experience; Providing