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Job DescriptionDescription: Bartender — Private-Owned Country Club Overview We are seeking a professional, friendly Bartender to join our team at the Colorado Springs Country Club. This role is responsible for delivering exceptional beverage service to members and guests, crafting high-quality cocktails, and supporting club events with polished, guest-first service. Key Responsibilities • Welcome members/guests and take accurate drink orders in a courteous, professional manner, • Craft cocktails and prepare beer/wine/non-alcoholic beverages to recipe and presentation standards, • Provide signature craft cocktail experiences (as directed by menu and event needs), • Use the POS system to ring orders accurately, manage tabs/orders, and handle transactions per club policy, • Verify age and ID when required and follow Colorado alcohol service regulations and club standards, • Practice responsible alcohol service:, • Monitor guests and behavior, • Refuse service when required, • Know how to escalate concerns appropriately, • Maintain a clean, organized bar area:, • Sanitize tools and surfaces, • Restock garnishes/liquids/spirits/beer supplies, • Keep glassware stocked and properly handled, • Support events and high-volume service, including:, • Member outings, tournaments, receptions, holiday events, and private functions, • Set up/tear down bar stations as needed, • Coordinate with servers, banquet staff, and management for smooth service, • Maintain inventory awareness by tracking stock levels and reporting low supplies/breakage to management, • Comply with all health, safety, and sanitation procedures at all times Qualifications & Skills • Previous bartending experience preferred (country club, hotel, restaurant, or event venue experience a plus), • Strong beverage knowledge, including:, • Craft cocktail preparation and basic bar technique, • Beer and wine service knowledge, • Non-alcoholic drink preparation, • Excellent customer service skills and a professional, friendly demeanor, • Ability to work efficiently in a fast-paced environment, especially during events, • Ability to learn and follow club recipes/standards, • Responsible alcohol service knowledge preferred (training/certification strongly recommended) Colorado Alcohol Compliance • Must follow all applicable Colorado laws and club policies for alcohol service, including:, • ID verification when required, • Refusal of service to guests who are intoxicated or otherwise prohibited, • If you do not currently have ServSafe Alcohol Training certification, willingness to obtain it is required. (Note: requirements can vary by role and employer—management will confirm training/certification expectations during onboarding.) Schedule & Availability • Full-time or part-time (as needed by the club), • Availability required for:, • Evenings, weekends, holidays, • Seasonal/event-driven scheduling (tournaments and member functions) Physical Requirements (Typical) • Ability to stand/walk for extended periods, • Ability to lift, carry, and stock supplies and restock as needed, • Ability to reach, bend, and perform cleaning/sanitation tasks throughout shifts Requirements:

Job DescriptionThe Cliff House at Pikes Peak is hiring experienced and hospitality focused bartenders for Red Mountain Bar & Grill but they will transition over to the soon to open Buffalo Bar.Fulltime available with health/dental/Vision insurance, vacation pay and, sick pay available.Previous server or bartending experience is required.Please send a resume or stop by The Cliff House at Pikes Peak to fill out an application.Job Types: Full-time - Part TimeSalary: $20.00 - $30.00 per hour (inclusive of tips)Benefits:Dental insuranceDisability insuranceEmployee discountHealth insuranceLife insurancePaid sick timePaid time offPhysical setting:BarCasual dining restaurantFine DiningSchedule:8 hour shiftDay and Evening shiftHolidaysWeekend availabilitySupplemental pay types:TipsExperience:Bartending: 2 yearsRestaurant service: 2 yearsWork Location: In person

Job Description We are rebels ourselves. We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. We’re looking to grow our team for the busy season and welcome a new dual-role for Bartender/Server, with potential permanent employment based on performance. This role embodies the heart of customer engagement, satisfaction, and retention. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, menu knowledge, table service, and balancing cash receipts to record sales. Must be able to multi-task, follow direction and have fun (this one is non-negotiable). Responsibilities • Prepare alcohol and non-alcohol beverages, • Prep and stock all ingredients necessary for service, • Interact with guests in an energetic, positive manner, • Assess guests’ needs and preferences and make recommendations, • Measure and mix ingredients accurately to prepare cocktails, • Adhere to health and legal standards, • Restock and replenish bar/service inventory and supplies, • Stay guest focused and create an excellent guest experience, • Comply with all food and beverage regulations, • Know/represent Piglatin’s story, and embrace our culture and values Requirements • World-class, kick-ass, customer service, • Strong communication skills, • Bartending experience is required and must be demonstrated, • Handles money responsibly and accurately, • Can stand or work on feet for the entire shift, squat and bend, • Effective time management, • Can read and follow recipes, • Efficiently and accurately converts measurements and multiplies recipes, • Ability to lift items up to 50 lbs., • Flexibility to work a variety of shifts, including nights, weekends, and holidays Compensation • CO State tipped minimum wage $12.14/hour + tips (Avg $20-30/hr), • Paid Weekly -Hourly PTO

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Do you thrive in a fast-paced environment? Are you someone who thrives on accomplishing great things with a team? We are seeking enthusiastic bartenders to join our family where we nurture a fun, and purpose driven culture. We are looking for professionals to manage the bar inventory and recipe list while create meaningful experiences for our loyal guests one drink at a time. We offer competitive compensation, development, and opportunity to grow in a company with a passion for hospitality and community! Here are the perks and what we look for in future team members: Receive • Dining discount when working, • Dining discount for you and a friend at any of our concepts, • Dining discount at any of our sister restaurant locations- Birdcall, • Health, Dental, and Vision insurance after an introductory period, • Employee Referral bonuses after 30 AND 60 days, • Competitive compensation and benefits, • Profound joy in your role, • Opportunities for promotion and career development, • Paid Sick Leave- All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year. You • Influence and inspire others to be the best they can be, • Thrive in a purpose driven environment, • Find pleasure in hospitality, • Passionate about guests and their experience, • Long term growth minded Compensation: This is a base wage position that participates in the restaurant’s tip pool. In the state of Colorado, the base wage is $15.16/hour. With tip pool distribution, the average hourly earnings for this role range from $30.00 – $47.00/hour. Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range. How to Apply: Take the next step in your career by applying here or on our website. Join the team today! Posting Period: This job posting will close 3 months from the posting date, or until this position is filled. Requirements: Must be able to speak and read English.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Free uniforms, • Paid time off Harmony Bowl is continuing its expansion and looking to hire more serving staff. Our new full-service restaurant is now completed, and we are looking for friendly and personable people to join our team. We want employees who will show up on time for their shift and exhibit a positive attitude throughout their shift. This means the ability to compartmentalize is a necessity. Our servers are expected to remain on their feet for the duration of the shift walking and providing prompt friendly service to our clientele. Most of our customers are repeat customers; servers represent the smiling face of Harmony Bowl and are seen as the face of our company. We offer pay and tip share in-line or above industry standard. Discounted food and free Bowling. For employees who accrue one year of tenure we offer paid time off and matching 401k. If you are interested in joining our front of the house server team respond today. We would love the chance to meet you!

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Safety and sanitation standards, • Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Prepare beer, wine, and cocktails to recipe procedures, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervision Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds