Line Cook - Bella Napoli - Bloomfield

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  Assist with preparing and cooking food items while maintaining kitchen cleanliness, organization, and food safety standards.

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• CowBella’s at Bolero

  

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  Overview We're seeking an experienced, high-energy Food Truck Chef to lead daily kitchen operations and deliver consistently delicious, high-quality meals to our customers. This role is perfect for a chef who thrives in a fast-paced, mobile environment - someone who can manage prep efficiently, maintain tight food/safety standards, and create menu items that cater to our established clientele. In this position, you'll oversee cooking and line service during service hours, ensure smooth workflow in a limited space, and help maintain our signature flavors - from prep to plating and serving. You'll also collaborate with the team on menu execution, ingredient sourcing, and day-to-day improvements to operations. This is an exciting opportunity to showcase your culinary expertise with a constantly growing and expanding culinary group. Cowbella's Sizzlin' Street Food is parked at Bolero Snort Brewery and Tasting Room in Carlstadt, NJ. Duties • Prepare and cook a variety of menu items with precision, ensuring consistent quality and presentation., • Oversee daily kitchen operations, including inventory control, food safety compliance, and equipment maintenance., • Lead and supervise a small team of kitchen staff, fostering a collaborative and motivated work environment., • Manage food production schedules to meet customer demand during peak hours and special events., • Plan menus that incorporate fresh ingredients, dietary considerations, and innovative flavor combinations., • Ensure proper food handling procedures are followed to uphold hygiene standards and safety regulations., • Coordinate with vendors for timely procurement of ingredients and supplies, maintaining optimal inventory levels. Skills • Some culinary experience with a strong love in food preparation, cooking, and kitchen management., • Proven supervising experience in fast-paced restaurant or catering environments., • Knowledge of dietary restrictions and ability to adapt recipes accordingly., • Strong leadership skills with the ability to manage teams effectively and maintain high morale., • Experience in inventory management, food safety protocols, and food service management practices., • Excellent organizational skills for menu planning, shift management, and ensuring smooth daily operations.

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• RHouse NJ

  

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• Harper Associates

  

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  Job Description Banquet Chef – Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings. Key Responsibilities: • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions, • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation, • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution, • Supervise, train, and schedule banquet kitchen staff, • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations, • Manage inventory, ordering, and cost control for banquet operations, • Develop and standardize recipes, plating guides, and production timelines, • Ensure all dietary restrictions and special requests are executed accurately, • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable, • Maintain a clean, organized, and efficient kitchen environment Qualifications: • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment, • Extensive experience executing large weddings and formal events (required), • Experience in private clubs, luxury hotels, or upscale catering operations preferred, • Strong leadership, communication, and organizational skills, • Ability to manage multiple events simultaneously under tight deadlines, • Solid understanding of food costing, purchasing, and inventory control, • Culinary degree or equivalent experience preferred, • Knowledge of diverse cuisines and modern banquet presentation styles Key Competencies: • High-volume production expertise, • Attention to detail and consistency, • Strong time management and multitasking abilities, • Team leadership and staff development, • Creativity in menu planning and presentation, • Commitment to exceptional member and guest experiences What We Offer: • Competitive salary $80,000 ++, • Health, dental, and vision benefits, • Paid time off, • Professional growth opportunities, • Prestigious private club environment Please forward resume to Ben Schwartz Ben Schwartz | President | Harper Associates Hospitality Placement Specialists \nCompany Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

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• Duncaster Inc

  

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• Bloomfield Care Center

  

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• Healthcare Services Group, Inc.

  

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  2 days ago

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  Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!