Bella Napoli

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• Muscle Maker Grill

  

  Interviews today

  Line Cook

  15 hours ago

  $16–$20 hourly

  Full-time

  Clifton

  Assist with preparing and cooking food items while maintaining kitchen cleanliness, organization, and food safety standards.

  Immediate start!

  No experience

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• CowBella’s at Bolero

  

  Food Truck Chef

  14 days ago

  $2500–$4000 monthly

  Full-time

  Carlstadt

  Overview We're seeking an experienced, high-energy Food Truck Chef to lead daily kitchen operations and deliver consistently delicious, high-quality meals to our customers. This role is perfect for a chef who thrives in a fast-paced, mobile environment - someone who can manage prep efficiently, maintain tight food/safety standards, and create menu items that cater to our established clientele. In this position, you'll oversee cooking and line service during service hours, ensure smooth workflow in a limited space, and help maintain our signature flavors - from prep to plating and serving. You'll also collaborate with the team on menu execution, ingredient sourcing, and day-to-day improvements to operations. This is an exciting opportunity to showcase your culinary expertise with a constantly growing and expanding culinary group. Cowbella's Sizzlin' Street Food is parked at Bolero Snort Brewery and Tasting Room in Carlstadt, NJ. Duties • Prepare and cook a variety of menu items with precision, ensuring consistent quality and presentation., • Oversee daily kitchen operations, including inventory control, food safety compliance, and equipment maintenance., • Lead and supervise a small team of kitchen staff, fostering a collaborative and motivated work environment., • Manage food production schedules to meet customer demand during peak hours and special events., • Plan menus that incorporate fresh ingredients, dietary considerations, and innovative flavor combinations., • Ensure proper food handling procedures are followed to uphold hygiene standards and safety regulations., • Coordinate with vendors for timely procurement of ingredients and supplies, maintaining optimal inventory levels. Skills • Some culinary experience with a strong love in food preparation, cooking, and kitchen management., • Proven supervising experience in fast-paced restaurant or catering environments., • Knowledge of dietary restrictions and ability to adapt recipes accordingly., • Strong leadership skills with the ability to manage teams effectively and maintain high morale., • Experience in inventory management, food safety protocols, and food service management practices., • Excellent organizational skills for menu planning, shift management, and ensuring smooth daily operations.

  Immediate start!

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• RHouse NJ

  

  Line Cook

  2 months ago

  Full-time

  Wood-Ridge

  The Ridge House in Wood-Ridge, NJ is currently hiring reliable Line Cooks and Dishwashers. We are looking for individuals dedicated to maintain efficient kitchen operations and high standards of cleanliness. Line Cook Responsibilities • Set up and stock stations with all necessary supplies., • Prepare and cook food items accurately and efficiently according to specifications., • Maintain a clean and organized workspace during service., • Strictly adhere to food safety and sanitation guidelines. Dishwasher Responsibilities • Operate industrial dishwashers and hand-wash pots, pans, and large kitchen equipment., • Maintain a clean, organized, and safe dish pit area., • Store clean dishes, glasses, and equipment appropriately., • Assist with basic prep and general kitchen cleaning tasks as required. Compensation • Pay is negotiable with experience.

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• Harper Associates

  

  Banquet Chef

  6 days ago

  Bloomfield

  Job Description Banquet Chef – Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings. Key Responsibilities: • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions, • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation, • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution, • Supervise, train, and schedule banquet kitchen staff, • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations, • Manage inventory, ordering, and cost control for banquet operations, • Develop and standardize recipes, plating guides, and production timelines, • Ensure all dietary restrictions and special requests are executed accurately, • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable, • Maintain a clean, organized, and efficient kitchen environment Qualifications: • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment, • Extensive experience executing large weddings and formal events (required), • Experience in private clubs, luxury hotels, or upscale catering operations preferred, • Strong leadership, communication, and organizational skills, • Ability to manage multiple events simultaneously under tight deadlines, • Solid understanding of food costing, purchasing, and inventory control, • Culinary degree or equivalent experience preferred, • Knowledge of diverse cuisines and modern banquet presentation styles Key Competencies: • High-volume production expertise, • Attention to detail and consistency, • Strong time management and multitasking abilities, • Team leadership and staff development, • Creativity in menu planning and presentation, • Commitment to exceptional member and guest experiences What We Offer: • Competitive salary $80,000 ++, • Health, dental, and vision benefits, • Paid time off, • Professional growth opportunities, • Prestigious private club environment Please forward resume to Ben Schwartz Ben Schwartz | President | Harper Associates Hospitality Placement Specialists \nCompany Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

• Jed's Bread Craft Bakery

  

  Bread Baker

  1 month ago

  Bloomfield

  We are looking for an enthusiastic, creative, and hardworking bread baker to join our small and growing family-run bakery.We serve naturally leavened, artisan breads and pastry items to select Farmers Markets in North Jersey.The ideal candidate is familiar with high-hydration and slowly fermented do

• Duncaster Inc

  

  Executive Sous Chef

  29 days ago

  Bloomfield

  Job Description As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships. Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest experience. This role supports the Executive Chef in overseeing culinary activities from concept development through final presentation, ensuring the highest standards of quality, consistency, and service. The Executive Sous Chef directly supervises the utility teams, maintaining strict compliance with sanitation, safety, and food-handling standards. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for culinary operations, supervision, and kitchen leadership. Additionally, the Executive Sous Chef provides culinary leadership and operational support for all hot food production required for daily service periods, catered events, and Marketplace operations, ensuring efficient execution and exceptional food quality. Essential Functions • Production planning with continuous process improvement through team collaboration, while elevating culinary standards through coaching, mentoring, skill development, and the application of current industry trends., • Utilize prep production sheets and designated Hot Carts for ease of storage and service., • Menu planning, recipe development with fresh, contemporary, and healthy focus., • Establishes and reviews kitchen staff work schedules with Executive Chef to ensure proper coverage, with attention to hours and overtime., • Daily sanitation inspection walk through, and adherence to all sanitation and food handling protocols using the tools and structure set., • Accurately labels and dates all prepared foods, maintaining the three-day rule., • Conducts monthly inventory to ensure compliance with monthly food budget and assists Executive Chef in ordering all food supplies as needed., • Prepares all records and reports pertaining to kitchen operation., • Maintains the highest standards of quality, sanitation, and food safety, with proven experience in producing and presenting visually appealing, well-executed plates., • Holds and assists the Executive Chef in monthly culinary and steward meetings to convey important information and team building., • Holds monthly culinary training to share new techniques, team build and overall expand the culinary knowledge in the brigade., • Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems., • Performs other duties as assigned. Education and Experience • A degree from a post-secondary culinary arts program is required., • Minimum of 5 years of experience as a Sous Chef, with at least 3 additional years in a high-volume, high-quality food service or restaurant environment., • Must be able to speak, read, and write the English language in an understandable manner., • SERV Safe certification is preferred., • Able to wear gloves and other protective equipment., • Must be able to relate to and work with ill, disabled, elderly and emotionally upset residents., • Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per week. 8 hour shift between the hours of 6:00am - 8:00pm (every other weekend) Pay $65,000/yr What are the benefits? Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following: • 401(k) with match and profit sharing, • Medical, dental, and vision insurance available the 1st of the month after hire, • Flexible spending accounts, • Short-term and long-term disability, • Employee assistance program, • Paid time off, • Tuition reimbursement, • 10% tuition discount on all degree and certificate programs at Charter Oak, • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus, • Discount employee lunches, • Duncaster Spotlight Employee Recognition Program, • Referral bonuses, • Free parking, • Shoes for Crews - discounted safety shoes for all staff, • Yearly performance increases plus additional bonus opportunities, • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee

• Healthcare Services Group

  

  Dietary Cook (Full Time, Flexible Availability)

  10 hours ago

  Bloomfield

  Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

• Bloomfield Care Center

  

  Cook

  2 days ago

  Bloomfield

  Job Description Evening shift fulltime Are you looking for a rewarding career in Skilled Nursing? Bloomfield Care Center is currently searching for Cooks to join our friendly, caring and supportive team. Bloomfield Care Center is rapidly growing and our team is looking to invest in you by providing opportunities to further your career and with the tools and encouragement you need to succeed. We offer great benefits including: • Competitive wages., • Tuition reimbursement., • Internal growth opportunities., • Comprehensive benefits package., • 401K with employer match., • Employee concierge program., • And more! As a Cook you will provide residents with one of their favorite parts of the day! Your work ensure our residents receive the high standard of food quality they have grown to expect at Bloomfield Care Center by preparing and ensuring residents receive the appropriate food items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and following recipes for preparing large volumes of food. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience. To be eligible for consideration applicants should have: As a minimum, a tenth (10th) grade education. Prior Skilled Nursing Foodservice experience is preferable but we are willing to invest in the right candidate! If you are an individual who is looking for an opportunity to utilize your cooking talents and gets satisfaction from knowing they made a difference, stop in to learn more and get your career started. Bloomfield Care Center is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law. Bloomfield Care Center never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.