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Ever wondered what goes into the food products you see on menus and shelves everywhere? This is a hands-on role in the development kitchen, helping create products that end up in front of customers across the country, as part of a tight-knit R&D team known for backing new talent and teaching them the trade properly, from the first kitchen sample right through to commercial launch. \n \n As Development Technologist you'll support NPD and EPD projects from concept through to launch, build and present product samples, get stuck into recipe development and ingredient testing, run supplier evaluations and factory trials and take part in taste panels and benchmarking. \n \n You'll also join customer presentations and innovation sessions, working closely with Commercial, Technical, Process, Procurement and Operations to bring products to life. \n \n We're looking for someone with a degree, HND or equivalent in Food Science, Food Technology, Culinary Arts or similar or the industry experience to match, along with a genuine passion for food and product development, strong organisation and communication skills and a collaborative approach across departments. Experience in FMCG food manufacturing, a commercial kitchen or foodservice background or a full UK driving licence would all be an advantage. \n \n This role offers the pace and agility of a smaller team backed by a genuinely global food group, with real exposure to major foodservice and consumer brands, an end-to-end view of product development, and ongoing mentoring within a supportive, hands-on R&D team. \n \n Please note, our client is unable to accept visa applications for this role. \n \n Please call Nicola on 01780 483 999 for a confidential chat or send your updated CV to nr@zestfoodjobs.co.uk

Job Description Head Chef West Yorkshire Independent Restaurant Creative Freedom /n We are recruiting a Head Chef for an exciting independent restaurant in West Yorkshire, offering a fantastic opportunity to take the reins of a thriving food-led operation and play a key role in its continued grow

Cherrybrook Care Home is a large, purpose designed service in Bradford, providing specialist care across two units for 120 residents with complex mental health needs, dementia and challenging behaviours. The home delivers high quality, clinically led care within a structured and supportive environment, combining specialist nursing expertise with a strong focus on dignity, stability and person centred support. Head Chef Contract £14.60 per hour Contracted to 42 hours per week 7:00-17:30 inclusive or bank holidays, Christmas and New Year - Alternative weekends Paid DBS, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment. Role overview As Head Chef, you will take full ownership of the kitchen within a specialist complex care setting, delivering high-quality, nutritious and enjoyable meals that support the health, wellbeing and individual needs of people living with complex physical and mental health conditions. You will lead all aspects of the kitchen, including menu planning, food preparation, ordering, stock control, budget management and food safety compliance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary, nutritional and cultural requirements, including modified textures and specialised diets such as pureed meals, while maintaining consistently high standards of presentation and taste. You will have excellent baking skills and experience adapting menus to meet changing dietary and nutritional requirements. Working closely with the wider care team, you will ensure every meal is safe, nutritious and enjoyable, helping to enhance residents' quality of life. As the kitchen lead, you will be responsible for placing food and kitchen supply orders, maintaining appropriate stock levels, minimising waste and ensuring the kitchen operates efficiently while meeting all food hygiene and health and safety standards. You will also lead, motivate and develop your team, creating a positive and well-organised working environment focused on quality and continuous improvement. What We Are Looking For Minimum NVQ Level 2 in Professional Cookery or equivalent (NVQ Level 3 preferred). Basic Food Hygiene Certificate. Proven experience running and managing a professional kitchen. Strong knowledge of food nutrition and specialised diets, including pureed diets. Excellent baking skills. Experience planning menus and adapting them to meet dietary and nutritional requirements. Experience placing food and kitchen supply orders and managing stock levels. Ability to prepare appetising, well-presented meals while maintaining exceptional food hygiene standards. Strong leadership, organisational and communication skills. Evidence of previous work is essential. Applicants must provide photographs of dishes they have prepared as part of their application. About us Cherrybrook Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments. Our five core values Trust, Respect, Passion, Kindness and Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you. TPBN1_UKTJ