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If you enjoy solving problems, building relationships with customers and want to join a business where you'll genuinely develop your technical skills, this is worth a look.This is a 1st Line Support Technician opportunity with a growing managed cloud services provider that supports SMEs across a wide range of Microsoft technologies. The business has built a reputation for delivering responsive, personable support and is continuing to invest in its people as it grows.You'll be the first person customers speak to when they need help, taking ownership of support requests from start to finish rather than simply logging tickets and passing them on. You'll work closely with experienced colleagues, learn new technologies and have clear opportunities to progress your career within the business.1 Line Support TechnicianRedhill£30,000 - £32,000Fully onsiteThe role You'll be supporting a variety of customers, troubleshooting day-to-day technical issues, keeping customers updated throughout the resolution process and escalating more complex problems when needed. Alongside the day-to-day support work, you'll contribute to improving internal documentation, knowledge sharing and service desk processes as the team continues to grow. You'll gain exposure to technologies including Microsoft Windows, Microsoft 365, networking, virtualisation, backup solutions and hosted desktop environments, giving you plenty of opportunity to broaden your technical knowledge.What you'll be doing \n\n • Supporting Microsoft Windows and Microsoft 365.\n, • Working within a ticketing or IT service management system.\n, • Troubleshooting first-line technical issues.\n, • Communicating confidently with customers over the phone and by email.\n, • Managing multiple priorities while remaining organised and calm.\n\n Experience with networking, virtualisation or backup technologies would be useful, but it's not essential.Just as important is your attitude. They're looking for someone who enjoys learning, works well with others and wants to continue building a long-term career in technical support.Benefits \n\n • Performance-related bonus of up to 5%.\n, • 22 days' holiday, increasing with service to 25 days.\n, • Company laptop.\n, • Ongoing internal and external training.\n, • Free pub lunch every Friday.\n, • Regular team socials.\n, • Genuine opportunities to progress your career as the business continues to grow.\n\n Apply now or contact Ruby Calver at Spectrum IT Recruitment to find out more. \n Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.

\n Chef De Partie\n \n \n \n Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.\n \n \n We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.\n \n \n \n What we offer our Chefs de Partie: \n \n \n • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.\n, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.\n, • Access to our Culinary Masterclasses to sharpen your skills.\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Free meals\n, • Weekly pay\n, • Sharesave Scheme\n, • Company Pension Scheme\n, • 28 Days holiday per year\n \n What we look for in a Chef de Partie: \n We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: \n \n \n • Have experience championing excellent service through quality food\n, • Demonstrate a passion to deliver fantastic food every time\n, • Be an active hands-on Chef de Partie / Kitchen Supervisor\n, • Show willingness to learn new skills, be an active team player with excellent communication skills\n, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n \n \n \n \n

Platinum Recruitment is working in partnership with a destination Pub and Restaurant based near Weybridge, Surrey and we have a fantastic opportunity for a General Manager to join their team.This stunning Dining Pub and Restaurant is very much focused on looking after their staff, as well as the obv

Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential.

Job Description Punch Pubs are pleased to present this fantastic opportunity to run your own pub business at the Fox and Goose, Hook. This is a self employed opportunity which will require a level of investment./n /n /n /n /n A High-Quality Village Pub in a Prime Hampshire Setting /n The Pub /n The Fox & Goose is a Grade II listed characterful village pub, located in the attractive Hampshire village of Greywell, known for its welcoming... /n /n - /n /n /n /n ZIPC1_UKCT

Previous experience as a Chef in a busy pub or restaurant.

The ideal Sous Chef must be able to run the operation in the Head Chef absence, have experience in a similar role and able to manage a team of 7/8 chefs. We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. We serve Modern Seasonal British Cuisi

Were looking for a Kitchen Assistant to join our friendly team at our busy country pub in Hook, Hampshire. Washing dishes, utensils, and kitchen equipment. Maintaining cleanliness and hygiene throughout the kitchen.

The Running Horses is looking for an experienced, ambitious and highly organised Head Chef to lead our kitchen team and take ownership of the food offering at one of Surreys most established country pubs. As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensu

Join a vibrant team and enjoy benefits such as discounts and career development opportunities.

You will lead service alongside the Head Chef, mentor junior chefs, and contribute to menu development in a warm and polished hospitality environment. The Wellington Arms is seeking a Sous Chef to step into a key leadership role at this characterful country pub in Hampshire.

SOUS CHEF – The Wellington Arms.Step into a key leadership role at one of Hampshire’s most characterful country pubs, set on the historic Wellington Estate.As Sous Chef, you’ll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality.Why You’ll L

Young's - Surrey is seeking an entrepreneurial General Manager to lead a premium fresh-food pub in Surrey.

Mitchells & Butlers PLC in Coulsdon is seeking a Part Time Assistant Manager for The Fox. Part-time hours offer flexibility in a busy hospitality group. The role focuses on guest experience and team development in a welcoming pub environment.

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £16* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion for great quality food and keen to enhance their career Able to work a section as part of the kitchen team and follow recipes 2-3 years experience in a service setting with knife skills and working with fresh food Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.An exciting opportunity has become available for a talented.What we offer: ? £40,000 salary.Sign-up bonus paid quarterly during your first year.You'll be responsible for leading the kitchen, developing the team, maintaining standards, and delive

The Red Lion in Leighton Buzzard is seeking a Deputy Manager to lead a high-performing FOH team and drive exceptional guest experiences.You will take ownership of daily operations, support the General Manager, and help deliver outstanding standards across people, guest satisfaction, and profitabilit

Punch Pubs & Co is seeking a dynamic Operations leader to drive regional strategy and a high-performing team of Operations Managers. You will own P&L across the estate, steer investment decisions, and shape community-focused pubs that deliver strong guest experiences and financial results. A proven

The Dog and Gun is seeking a hands-on General Manager to lead a busy pub across Wiltshire, Somerset, Hampshire and Dorset.

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

Lovely Pubs is seeking a proactive Supervisor to lead front-of-house teams, ensure guest satisfaction, and maintain a welcoming, high-standard pub environment. We offer clear career paths across pubs and hotels, generous staff discounts on food and drinks, tips, hotel stays, and access to our online

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

The Glass Blower in Castleford is seeking a Maintenance Associate to join the team.The role involves carrying out maintenance and decoration tasks, unsupervised, with a competitive hourly rate of £14.A 10-hour-per-week contract is offered with a monthly bonus and other benefits.You will provide exc

Marston’s PLC is seeking a Supervisor to join our pub team.

A successful gastro-pub operator in Solihull is seeking an experienced Deputy Manager to lead a large team and ensure quality service.

Fuller’s pub “The Fox & Pelican” is seeking a Deputy Manager to lead a busy community pub, driving great service and a welcoming atmosphere. The role offers a clear path for development within Fuller’s, with induction, ongoing training, and access to a range of employee benefits and discount

The Cliftonville in Cromer, North Norfolk, is seeking a General Manager to run a 30-bedroom pub with rooms, a coastal ballroom and sea views.

A popular pub chain in the United Kingdom is searching for a Team Leader to oversee shift operations and ensure high customer service standards. This role offers competitive pay, career development opportunities, and various employee perks, including discounts across the pub brand and retail partner

Marston's PLC is seeking a Supervisor to join our team at a busy pub.

A UK pub and dining company is seeking a Team Leader to ensure smooth operations during shifts and maintain high customer satisfaction standards.

You will oversee all aspects of the pub, lead a team, and drive sales growth while delivering excellent guest experiences.

Brakes is seeking a Field Sales Consultant to drive new business within Leased & Tenanted pubs. You will manage a portfolio of key accounts, retain and grow relationships, and work with external Pub Co area managers to uncover opportunities.

A leading pub operator in Ringway is seeking a Team Leader to oversee daily operations and ensure exceptional customer experiences.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, t

Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

Metropolitan Pub Company is looking for a Team Leader to guide the shift, ensure the team has everything needed, uphold high standards, and keep customers happy across its pubs. Join a community-focused pub group offering competitive pay, pension contributions and clear career progression through in

We offer a supportive environment, career paths across pubs and hotels, weekly pay, tips, and a benefits platform including discounts and healthcare. Fuller’s on Reigate high street is recruiting a Supervisor to lead a lively team in The Market Stores pub.

This full-time role involves managing approximately 35 pubs, driving profitability, and collaborating with various teams to enhance customer experiences.

Young's in Kensington is seeking a Supervisor to lead shifts at our historic, dog-friendly pub. You’ll deliver exceptional service, train the team, and build rapport with guests while upholding the pub’s warm, community vibe.

Pub & Social - Bra_202 is seeking a Team Leader to guide a busy pub shift, ensuring the team has what they need and runs smoothly.

A leading pub company in the UK seeks an experienced Investment Project Manager to lead investment projects that enhance asset value and guest experience.

J D Wetherspoon is seeking a Shift Manager for The Lord Wimborne in Poole to support the pub manager and run shifts.

Hall & Woodhouse Ltd is seeking a skilled General Manager to lead its premium pub, the Gardeners Arms, in the south of England.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few.

A leading tech company in South Yorkshire is seeking an experienced Application Developer to build secure identity and access workflows.The ideal candidate will have over 10 years of relevant experience, working closely with technical teams to implement robust automation and governance workflows.Key