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\n Head Chef \n About us: \n Working in a stunning Hotel, bar & restaurant serving fresh seasonal ingredients. \n The Park Hotel is a well established venue in Teddington and is classed as one of Youngs Plc flag ship sites. \n With already a strong team in place, we are looking for someone to elevate us to the next level. \n Serving a mix of British classics and mouth watering dishes from around the mediterranean. \n With freedom to put the menu together along with the General Manager. \n Being a Head Chef at Young's: \n We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . \n What we offer our Head Chefs: \n \n \n • Head Chefs get to have full autonomy to create your own menus and specials\n, • Access to our Apprenticeship Scheme and Development Programmes\n, • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish\n, • Access to inspirational food trips with our top quality suppliers\n, • Regular Chef Forums with other Head Chefs to inspire and develop\n, • Free meals\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Share save Scheme\n, • Enhanced Company Pension Scheme\n, • 28 Days Holiday per year\n \n What we look for in a Head Chef: \n This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. \n \n \n • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef\n, • Demonstrate a passion for leading and developing a team\n, • Be an active hands-on team player with excellent communication skills\n, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times\n, • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n

You will manage recruitment, staff development, and day-to-day leadership, driving growth during an exciting investment phase for the bedrooms, pub, and garden. Alexander Pope in Twickenham is seeking a General Manager to lead a busy pub with rooms, overseeing operations and guest experience. Live-i

Mitchells & Butlers PLC in Wembley is seeking a Part Time Assistant Manager to support the General Manager in the day-to-day running of the business and lead a team to deliver outstanding guest experiences.

Oversee the opening of a new riverside cafe bar, managing operations, leading a team, and ensuring excellent hospitality.

Deputy General Manager to lead a team in a new riverside cafe bar and restaurant.

We're looking for a driven and enthusiastic Assistant General Manager to join this independent neighbourhood pub and dining room in South West London. Assistant General Manager - Independent Neighbourhood Pub and Dining Room - £40,000. Working closely with the General Manager, you'll help lead the

The pub combines exceptional food made from fresh ingredients with outstanding, friendly service. With a strong focus on quality food, great drinks, and genuine hospitality, our pubs are welcoming neighbourhood destinations the perfect place for someone ready to take the next step in their manageme

Deputy General Manager On Target Earnings £42,000-£44,000* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as a Deputy General Manager We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Deputy General Manager - What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme Deputy General Manager - About You: Passionate and vibrant personality, a real people person who cares for the guests, team and experience Clear track record of assisting in running a site and/ or fresh food restaurant experience and delivering training and support to other managers and team members Able to run all different aspects of hospitality, including bar, host stand (and reception for rooms site), with a proven record of leadership skills 2-3 years experience as a Deputy General Manager, with knowledge of branded operations knowledge and Taking on the responsibilities of a General Manager with the understanding of financial aspects and requirements of running a site Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average TPBN1_UKCT

Assistant Manager Wanted Beautiful 1 Rosette Pub in Barnes SW13. Helping to run the pub day-to-day alongside the General Manager. Know your way around a busy pub? Can you pour the perfect pint, keep the team smiling, and handle the occasional "I've only had two drinks" customer? Then we want to hea

Head Chef Modern British Brasserie Location: North West London Salary: £60,000£65,000 + Benefits Full-time | Permanent We are looking for an experienced, passionate and commercially minded Head Chef to lead the kitchen of a vibrant and stylish modern British brasserie in North West London . This is an exciting opportunity for a talented Head Chef who combines strong culinary skills with excellent leadership and a genuine passion for seasonal British cooking. The successful candidate will take full ownership of the kitchen, working closely with the senior management team to develop a fresh, appealing food offering while maintaining consistently high standards across every service. The Role As Head Chef, you will be responsible for the overall running of the kitchen, from menu development and supplier relationships through to team leadership, food quality and financial performance. You will: Lead, motivate and develop a professional kitchen brigade. Create and deliver modern British menus using high-quality, seasonal ingredients. Maintain exceptional standards of food quality, presentation and consistency. Take responsibility for kitchen operations, including ordering, stock control and GP. Manage food costs, labour and waste effectively. Ensure full compliance with food safety, health and hygiene regulations. Work closely with the General Manager and wider management team to drive the success of the restaurant. Build a positive, professional and well-organised kitchen culture. Ensure the kitchen delivers an excellent experience throughout busy lunch, dinner and weekend services. About You We are looking for a confident and inspiring Head Chef with proven experience in a high-quality modern British restaurant, brasserie, gastro pub or similar busy hospitality environment . You will be: A strong and supportive leader who knows how to get the best from a team. Passionate about British produce, seasonality and modern cooking. Commercially aware, with a strong understanding of GP, labour and kitchen costs. Calm and organised under pressure. Hands-on, creative and passionate about maintaining high standards. Experienced in managing a busy kitchen and developing a strong brigade. Comfortable taking ownership of menus and the overall culinary direction of the business. What We Offer Competitive salary of £60,000£65,000 , depending on experience. The opportunity to make your mark on an established and exciting North West London brasserie. Creative freedom to develop seasonal menus and shape the food offering. A supportive senior management team. Career development and progression opportunities. A professional, friendly and ambitious working environment. If you are an experienced Head Chef looking for your next challenge and want the opportunity to lead a talented team while putting your own stamp on a modern British brasserie, we would love to hear from you. TPBN1_UKCT

The Opportunity We're looking for an Assistant General Manager to join Famous Three Kings one of West London's busiest sports pubs, where we show everything from Premier League to NFL, boxing to rugby...often all at once. This is a key leadership role working alongside the General Manager to run a high-volume operation. You'll lead a team of 15, drive standards, and deliver strong commercial performance in one of London's most iconic sports pubs. You'll be accountable for the shift, the team, and the guest experience. When the GM isn't there, you are. This is a hands-on leadership role you'll be on the floor, setting the tone, building the team, and making sure we deliver, shift after shift. What We're Looking For Strong experience in a management role within a high-volume pub or bar Confident leading large teams in fast-paced environments Commercially aware understands sales, labour, and cost control Leads from the front: visible, hands-on, and respected by the team Calm under pressure and able to make clear decisions quickly Passion for hospitality and building great teams Ambition to step into a GM role in the future (typically within 1218 months) About Famous Three Kings Famous Three Kings is a legendary West Kensington sports pub with a strong local following and a packed events calendar. We're high-volume, high-energy, and standards matter. It's a proper pub where the team takes pride in what they do and guests keep coming back. What You'll Be Doing Supporting the GM in the day-to-day running of the business Leading shifts and taking full ownership in the GM's absence Driving service standards and guest experience Managing labour, rotas, and team productivity Supporting recruitment, training, and development Maintaining strong stock control and cost management Handling guest feedback and resolving issues confidently Why Work With Us? Work in one of London's busiest, most iconic sports pubs Be part of the leadership team running a high-volume operation Real progression to General Manager within a growing group Competitive salary + performance incentives Staff food, team socials, and industry perks Free guestlist to selected events and festivals CODE app membership (discounts across hospitality, fitness & more) 24/7 support through Able Futures Cycle to Work scheme Apprenticeship opportunities Flexible shifts and a team that has your back Apply now and be part of our amazing team! Diversity & Inclusion Rose Pubs Group is an equal opportunities employer. We welcome applications from everyone and are committed to building diverse teams that reflect the communities we serve. TPBN1_UKCT

Assistant General Manager Moonshine Bars Group Are you an experienced hospitality leader looking for your next opportunity? Moonshine Bars Group is seeking passionate and motivated Assistant General Managers to join our team across some of London's most exciting venues. From the fabulous The Rose Pub in Fulham to our vibrant Munich Cricket Club venues, renowned for their lively atmosphere, exceptional hospitality, and unforgettable guest experiences, we offer fantastic opportunities to develop your career within a growing hospitality group. About the Role As an Assistant General Manager, you will support the General Manager in the day-to-day running of the venue, helping to lead and inspire the team while ensuring exceptional standards of service and operational excellence. What We're Looking For Previous management experience within hospitality. A hands-on, positive leadership style. Strong communication and team management skills. A passion for delivering outstanding guest experiences. Commercial awareness and a drive to achieve results. A desire to develop and progress within a growing business. Why Join Moonshine Bars Group? Competitive salary and bonus opportunities. Clear career progression pathways. Ongoing training and development. Staff discounts and company benefits. A fun, energetic, and supportive working environment. If you're ready to take the next step in your hospitality career, we'd love to hear from you. Apply today and let's start the conversation about your future with Moonshine Bars Group. TPBN1_UKCT

As a General Manager (or Management Partner, as we call the role at Laine because we work in partnership) youll co-manage the pub and help take it to new heights. Running a high-quality, community-first pub alongside Laine. Laine is always keen to connect with experienced pub leaders who believe the

General Manager – Stunning Food Led Pub – Southwest London – Up to £65,000. Operating several amazing venues and counting, my client is London's most acclaimed pub group serving fantastic food and drink in stylish surroundings. Perks and benefits for General Manager:.

General Manager Foodie Based Concept London. This site has lots of opportunities and needs a general manager with the energy and drive to get the best out of the team. Benefits General Manager Competitive Salary + Bonus.

As General Manager, you will have full responsibility for the day-to-day running of the pub, leading from the front and setting the standards for both the pub and restaurant sides of the business. The Westbury is a thriving neighbourhood pub in the heart of N22, and we are looking for an exceptional

Some General Manager opportunities are about running a pub. General Manager The Prince Bonaparte, Notting Hill. Lead one of West London's most elegant gastropubs.

We are currently looking for an experienced Assistant Manager to oversee the day to day running and service of this well established, fresh food dining pub. Assistant Manager - Dining Pub - Englefield Green. A classic country pub nestled on the gates of Windsor Great Park, with a beautiful terrace o

As General Manager, you will have full responsibility for the performance of the business, including:.

Fuller’s pub “The Fox & Pelican” is seeking a Deputy Manager to lead a busy community pub, driving great service and a welcoming atmosphere. The role offers a clear path for development within Fuller’s, with induction, ongoing training, and access to a range of employee benefits and discount

Olton Tavern in Solihull is seeking a Duty Manager to support the General Manager in daily operations, lead the team and deliver memorable guest experiences.

De Hems Dutch Cafe Bar in London is seeking a Deputy Manager to support the General Manager in day-to-day operations, inspire the team, and deliver a memorable guest experience. You will drive service standards, train your team, and lead by example in a vibrant Mitchells & Butlers pub, with strong p

Public House Group in London is seeking a Floor Manager for its new opening, The Horses in Farringdon.

The Blue Posts in London’s Soho is seeking an exceptional Pub Manager to lead a busy, historic pub known for its British craft beers and vibrant hospitality.

Our previous Manager progressed into the Assistant General Manager role for the entire building. We are looking for an exceptional Pub Manager to lead The Blue Posts. This historic, lively Soho pub is known for British craft beers and welcoming, energetic hospitality.

Foresterealing in Ealing is seeking a Deputy Manager who excels in team leadership and customer service.

The Fat Badger is seeking a Hands-on Floor Manager to join our London pub team.

The Great Northern Railway Tavern in Hornsey (Greater London) is seeking a Deputy Manager to lead the team and oversee daily operations, ensuring a welcoming and high-quality guest experience. You will drive service standards, manage staff, and support business growth in a busy pub environment.

Working closely with the General Manager, you will supervise staff, manage schedules and help drive guest satisfaction in a high-energy venue. The Fat Badger in London is seeking a hands-on Floor Manager to lead a busy front-of-house team and deliver exceptional guest experiences.

The Barbary is seeking an experienced Pub Manager for The Blue Posts in Soho.

Bridge in Barnes is seeking a Deputy Manager to lead on the floor, support a close-knit team and help shape an exciting relaunch at the community pub by Hammersmith Bridge. You will work alongside an experienced Head Chef and be instrumental in delivering warm hospitality, great pub cuisine and a me

Work closely with the internal team of aligned Operations Managers and Property Surveyors and being closely aligned to the regional strategy of the Property Manager. Working together to grow successful pubs, we provide unwavering support that empowers our Publicans and Management Partners to do thei

Be At One in Regent Street, London, is looking for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences. You will support the General Manager, provide guidance, and maintain standards while fostering a welcoming environment that values every guest.

The Red Lion in Leighton Buzzard is seeking a Deputy Manager to lead a high-performing FOH team and drive exceptional guest experiences. You will take ownership of daily operations, support the General Manager, and help deliver outstanding standards across people, guest satisfaction, and profitabili

The Duke of Clarence in South Kensington invites an experienced Assistant Manager to lead our busy, food-focused pub team.

We are looking for an exceptional Pub Manager to lead The Blue Posts. Our previous Manager progressed into the Assistant General Manager role for the entire building. As custodians of this unique building, our ambition is simple: exceptional hospitality, outstanding drinks, and a pub that feels as r