Japanese restaurant jobs in United Kingdom - Page 2

As a Waiter/Waitress you will be competent with-It applications such as Open table, Adecco and Micros. We are currently recruiting for a Waiter/ Waitress to join our exclusive Japanese Rooftop Bar and Restaurant - 8 At The Londoner. An amazing opportunity to join the team in 8 at The Londoner as a W

As a Waiter/Waitress you will be competent with-It applications such as Open table, Adecco and Micros. Senior Waiter/Waitress - London. We are currently recruiting for a Senior Waiter/ Waitress to join our exclusive Japanese Rooftop Bar and Restaurant - 8 At The Londoner.

As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept. We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner. Support the Executive Chef in menu development, seasonal

Restaurant Manager - ROKA Aldwych \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n About the Role \n \n We are seeking an enthusiastic Restaurant Manager to join our vibrant team at ROKA Aldwych. As a key member of our front-of-house leadership team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n Our Restaurant Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n Our Ideal Restaurant Manager \n \n You’ll embody our values and bring: \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as an Assistant Restaurant Manager or Restaurant Manager in a quality, high-volume restaurant environment\n, • A collaborative spirit, thriving as part of a large and dynamic team\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n As part of our team, you’ll enjoy: \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

About the Restaurant \n Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. \n \n The Role \n We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs. \n \n Key Responsibilities \n\n • Lead, mentor, and support the front-of-house team\n, • Deliver a seamless and refined guest experience\n, • Develop and manage the wine and sake offering\n, • Provide pairing recommendations and training to the team\n, • Oversee reservations, inventory, and supplier relationships\n, • Maintain a welcoming and attentive service environment\n\n \n About You \n\n • Proven experience in restaurant management or a senior front-of-house role\n, • Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)\n, • Experience in Japanese or Asian dining is advantageous\n\n \n Desirable \n\n • Familiarity with high-end dining environments\n, • Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them\n\n \n Offers \n\n • Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs\n, • Competitive salary, depending on experience\n, • Staff meals provided\n, • Employee discount across group venues\n, • Company pension\n\n \n Job Type: Full-time \n \n Benefits: \n\n • Company pension\n, • Discounted or free food\n, • Employee discount\n\n

Head Sommelier - ROKA Canary Wharf \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. \n ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n About the Role \n \n We are seeking an enthusiastic Head Sommelier to join our vibrant team at ROKA Canary Wharf. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Head Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n Our Ideal Head Sommelier \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Head Sommelier or an Assistant Head Sommelier in a quality, high-volume restaurant environment\n, • WSET 2 or 3 (desired), but will consider applicants with the equivalent experience.\n, • Experience with stocktake, ordering and deliveries.\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Senior Sommelier - ROKA London \n \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n \n About the Role \n \n We are seeking an enthusiastic Senior Sommelier to join our vibrant team at ROKA London. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Senior Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n \n Our Ideal Senior Sommelier \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Sommelier in a premium, high-volume restaurant environment\n, • WSET Level 1 or 2 (desired), but will consider applicants with the willingness to learn develop\n, • A collaborative spirit, thriving as part of a large and dynamic team\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Assistant Head Sommelier - ROKA Canary Wharf \n \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n \n About the Role \n \n We are seeking an enthusiastic Assistant Head Sommelier to join our vibrant team at ROKA Canary Wharf. As a key member of our wine team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Assistant Head Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n \n Our Ideal Assistant Head Sommelier \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Senior Sommelier or an Assistant Head Sommelier in a quality, high-volume restaurant environment\n, • WSET Level 2 or 3 (desired), but will consider applicants with relevant experience\n, • Stock, ordering, and deliveries experience.\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest.\n\n \n \n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Welcome to MAKI & RAMEN! \n \n Thank you for your interest in the role. For more information, please see below. \n \n Job Role: Multi-Site Executive Chef – Full Time - Sites in London & South \n Location: London & South (with flexibility to travel to other sites like Southampton and Birmingham) \n Pay: OTE up to 60k \n \n Maki & Ramen is redefining the narrative in the hospitality industry. \n \n Inspired by Japan's vibrant ramen and sushi shops, we have become one of Scotland's cherished Asian food brands, expanding beyond Edinburgh into new cities across the UK. We craft authentic homemade ramen and sushi, infusing tradition with innovation and creating flavourful experiences that bring people together. We are not just a restaurant; we are a passionate community shaping the future of hospitality. \n \n If you are fuelled by a love for exceptional food, strong leadership, creativity, and changing industry norms, we would love to hear from you. \n \n About the Multi- Site Executive Chef Role \n As Maki & Ramen’s Multi- Site Executive Chef, you will take overall responsibility for culinary operations across our restaurant sites, ensuring our food, people, and kitchen operations consistently meet the highest standards. \n \n This is a senior multi-site leadership position, and we are looking for someone with proven experience managing culinary operations within a multi-site restaurant group or established restaurant chain. \n You will lead and develop our Head Chefs and kitchen management teams, drive consistency across locations, and work closely with senior management to support the continued growth of the business. \n Alongside maintaining exceptional food quality, you will have a strong commercial and operational mindset, with responsibility for food costs, kitchen performance, team development, compliance, and the successful implementation of new menus and restaurant openings. \n \n Key Responsibilities \n\n • Lead and oversee culinary operations across multiple restaurant locations\n, • Manage, coach, and develop Head Chefs and senior kitchen teams across the group\n, • Maintain consistent food quality, presentation, recipes, portioning, and cooking standards across all sites\n, • Lead menu development, recipe testing, and the implementation of new dishes\n, • Establish and maintain clear kitchen operating standards and procedures across the business\n, • Monitor site performance and identify opportunities to improve quality, efficiency, and profitability\n, • Manage and control food costs, stock, ordering, waste, and kitchen-related expenditure\n, • Work closely with senior management on business growth, new openings, menu strategy, and operational improvements\n, • Support the successful opening and mobilisation of new restaurant locations\n, • Ensure all restaurants maintain excellent food safety, hygiene, health & safety, and compliance standards\n, • Build a strong kitchen leadership pipeline through recruitment, training, coaching, and succession planning\n, • Regularly visit restaurant locations to review standards, support teams, and drive continuous improvement\n\n \n Key Requirements \n\n • Proven senior culinary management experience within a multi-site restaurant group or restaurant chain is essential (at least 2 years).\n, • Demonstrable experience overseeing multiple high-volume restaurant kitchens and managing operations at scale\n, • Previous experience as an Executive Chef, Group Executive Chef, Group Chef, Area Chef, Culinary Director, or similar senior multi-site culinary role\n, • Strong leadership experience, including managing and developing Head Chefs and senior kitchen teams\n, • Excellent commercial awareness, with a strong understanding of food costs, labour, stock management, waste control, and kitchen profitability\n, • Proven ability to establish and maintain consistent food and operational standards across multiple locations\n, • Strong menu development and recipe implementation experience\n, • Excellent knowledge of food safety, kitchen compliance, and operational best practices\n, • Strong organisational and communication skills, with the ability to manage priorities across multiple sites\n, • Ability to thrive within a growing, fast-paced restaurant business\n, • Experience working with Asian cuisine would be a strong advantage, particularly Japanese cuisine, ramen, or sushi\n, • Flexibility to travel between restaurant locations as required\n\n \n Join Maki & Ramen \n If you are an experienced multi-site culinary leader with a passion for exceptional food, developing high-performing teams, and driving consistent standards across a growing restaurant group, we would love to hear from you. \n \n This is an exciting opportunity to take a key leadership role within Maki & Ramen and help shape our culinary direction as we continue to grow across the UK.

Night Duty Manager \n \n Salary: £35,120 + Tronc \n \n About Andaz London Liverpool Street \n Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods. \n \n The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. \n \n At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. \n \n Duties and responsibilities related to the Night Duty Manager role \n\n • Responsible for the preparation and disposition of all Night Audit work.\n, • Responsible for all Front Office functions during the overnight shift.\n, • The role includes supervising and training Hosts and Door Hosts.\n, • Perform all tasks of the Front Office as needed to facilitate service.\n, • Ensure all operations and cash handling are done per policies and procedures.\n, • Ensure that the department is appropriately staffed according to activity levels.\n, • Ensures that all Front Office staff are aware of all new promotions and changes.\n, • Ensure that check in / check out standards are adhered to.\n\n \n About you \n We are looking for a motivated candidate with good experience in a front office or guest service role, preferably within the hospitality industry. The ideal candidate will have a great understanding of front office operations. Strong communication skills, attention to detail, and a customer-focused approach are essential. A high level of professionalism, attention to detail, and the ability to handle guest concerns calmly and efficiently are essential. Familiarity with hotel management systems and flexibility to work overnight hours are required, along with a commitment to maintaining exceptional service standards at all times. \n \n Benefits you will enjoy as a Night Duty Manager \n\n • 12 complimentary nights a year across Hyatt Hotels worldwide\n, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!\n, • Free monthly massages\n, • Access to the hotel gym\n, • Free meals on duty in our colleague restaurant\n, • Uniform provided and laundered complimentary\n, • Headspace membership and access to our Employee Assistance Programme\n, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels\n, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide\n\n \n At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. \n \n With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. \n \n At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. \n \n Next steps: Apply today for this Night Duty Manager role and start your journey with Hyatt Hotels!

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n About the Role \n We are seeking an enthusiastic Assistant Restaurant Manager to join our vibrant team at ROKA. As a key member of our front-of-house leadership team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n Our Assistant Restaurant Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n Our Ideal Assistant Restaurant Manager \n You’ll embody our values and bring: \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as an Assistant Restaurant Manager in a premium, high-volume restaurant environment\n, • Floor focused, high standards and willingness to coach, guide and train the team.\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n Benefits \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n As part of our team, you’ll enjoy: \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n Our Commitment to Inclusivity \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Sushi Junior Sous Chef - ROKA Charlotte Street \n \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n \n About the Role \n \n We are seeking an enthusiastic Sushi Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Sushi Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n \n Our Ideal Sushi Junior Sous Chef \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment\n, • Experienced in Sashimi, Nigiri and fish butchering\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

As Senior Sous Chef at CLAP London, you will work closely with the Head Chef to lead the kitchen day-to-day and deliver CLAP's contemporary Japanese fine-dining standards across restaurant service, private dining and events. Support the Head Chef in the smooth running of a high-volume, quality-drive

The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone

Operations - Heathrow terminal 2.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.

Seeking an experienced Restaurant Manager for a high-end Pan-Pacific Mexican-Japanese restaurant in London.Responsibilities include team leadership, customer service, operational management, and ensuring profitability.Requires strong leadership and customer service skills, plus proficiency in POS sy

Inspiring Head Chef needed for a fast-paced Japanese restaurant in Kingston.

Executive Chef needed for a high-profile Japanese fusion restaurant opening in London.

About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory. MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine meets an exceptional cocktail, wine and sake programme. Led by Executive Chef Leo Tanyag, whose career includes Los Mochis, JUNO Omakase, and LUNA Omakase , MA/NA will bring together exceptional ingredients, technical precision and thoughtful hospitality in one of London's most exciting new restaurant openings. The Role Demi Chef de Partie As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA's culinary offering to the highest possible standard. The Demi Chef de Partie will assist with preparation and service across multiple kitchen sections, developing technical skills while maintaining consistency, organisation and attention to detail. Working alongside an experienced brigade, the Demi Chef de Partie will play an important role in creating dishes that reflect the philosophy and standards of MA/NA. This is an outstanding opportunity for an ambitious Demi Chef de Partie or an experienced Commis Chef ready to take the next step within a world-class kitchen. What We're Looking For As our ideal Demi Chef de Partie, you will have: Previous experience as a Demi Chef de Partie or a strong Commis Chef within a premium or fine dining restaurant. A genuine passion for Japanese cuisine, exceptional ingredients and refined cooking techniques. Excellent preparation skills and strong attention to detail. The ability to remain calm, organised and focused during busy services. A positive attitude with a willingness to learn from experienced chefs. Pride in maintaining the highest standards of food quality, hygiene and presentation. A team-first mentality and a desire to build a long-term career within luxury hospitality. What We Offer Competitive salary plus generous service charge. Private Medical Insurance. Pension Scheme. 28 days paid holiday. Complimentary meals whilst on duty. 50% discount when dining with family and friends across Thesleff Group restaurants. Excellent career progression within one of London's fastest-growing hospitality groups. Ongoing learning and development with internationally recognised chefs. A people-focused culture with regular staff events and team celebrations. Join the MA/NA Opening Team If you're a passionate Demi Chef de Partie looking to develop your career within one of London's most anticipated restaurant openings, we'd love to hear from you. Join a kitchen where precision, creativity and craftsmanship come together to create something truly exceptional. Equal Opportunities At Thesleff Group, we are committed to fostering an inclusive and diverse workplace where everyone is treated with dignity and respect. We welcome applications from all backgrounds, regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. TPBN1_UKCT

We're hiring: Restaurant Manager Angelina Dalston is looking for an experienced, full-time Restaurant Manager to lead our floor team. This is a hands-on role for someone with strong wine knowledge who wants to be present for service, not behind a desk leading from the floor, guiding guests through our Kondate tasting menu, and setting the tone for genuine, generous hospitality. About Us Angelina Dalston celebrates Itameshi Italian food with Japanese ingredients and influences. Our Kondate tasting menu takes its structure from the Japanese tradition of a considered, courses-led meal, paired with Italian technique and the day's best seasonal ingredients. We honour craft, not convention. There's no rigid script and no strict dress code just genuine hospitality, exceptional food and wine, and a team that feels like home. The Role As Restaurant Manager, you'll take full ownership of service, leading your team on the floor every shift rather than managing from the sidelines. You'll be the guest's guide through our Kondate tasting menu and wine list, so strong wine knowledge is essential. You'll set the standard for hospitality, keep service running smoothly under pressure, and build a floor team that shares your pride in the guest experience. What You'll Do Lead service hands-on, working the floor every shift alongside your team Guide guests through our Kondate tasting menu with confidence and warmth Recommend wine pairings and lead the floor team's wine knowledge and training Own the guest experience from welcome to farewell, resolving issues in the moment Manage service standards, and floor team performance Work closely with the General Manager, kitchen and bar teams to keep timing and pacing seamless Support recruitment, training, and development of front-of-house staff Manage stock, ordering, and supplier relationships for wine and front-of-house Uphold licensing, health and safety, and hygiene standards What We're Looking For Previous experience as a Restaurant Manager or senior Assistant Manager (essential) Strong, confident wine knowledge (essential) A genuinely hands-on approach you want to be on the floor during service, not in the office Experience with tasting or set menus, ideally in a fine-dining or elevated casual setting A calm, organised leadership style under pressure Excellent communication skills and a natural warmth with guests and staff alike Flexibility to work evenings, weekends, and holidays What We Offer Competitive salary Full-time, permanent position Staff meals on shift Generous staff discount Training and genuine opportunities to grow within the business A friendly, close-knit team and a beautiful place to work TPBN1_UKCT

Head Chef LUNA Omakase Location: Los Mochis City Lead London's Most Intimate Culinary Theatre About LUNA Omakase Hidden within Los Mochis City, LUNA Omakase is one of London's most exclusive dining experiences. Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and genuine hospitality come together in perfect harmony. Every service is intimate, personal and entirely chef-led. Guided by the traditions of Japanese cuisine while embracing innovation and creativity, every course tells a story. Every movement is intentional. Every guest interaction matters. This is more than dinner. It is culinary theatre. We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences. This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups. The Role As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience. Leading a highly skilled team, you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship, precision and genuine hospitality. Working closely with our Executive Chef and wider culinary leadership team, you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience. This is a hands-on leadership role requiring technical excellence, calmness under pressure and an unwavering commitment to quality. The Head Chef will lead by example, inspire their team and create an environment where excellence is simply the standard. Key Responsibilities As Head Chef, you will: Lead the daily operation of LUNA Omakase. Deliver an exceptional omakase experience at every service. Prepare and present premium sushi and Japanese dishes to the highest standards. Source, handle and showcase exceptional seasonal ingredients with care and respect. Lead, mentor and develop a high-performing kitchen team. Foster a positive, collaborative and performance-driven kitchen culture. Work closely with the front-of-house team to create a seamless guest journey. Drive consistency, precision and attention to detail across every service. Maintain exemplary food safety, hygiene and HACCP standards. Manage stock, ordering, supplier relationships and inventory. Control food costs, labour costs and minimise waste without compromising quality. Contribute to menu development, seasonal specials and culinary innovation. About You The ideal Head Chef will have: Significant experience leading a premium sushi restaurant or omakase counter. Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine. Experience working with the highest quality seafood and seasonal ingredients. Natural leadership qualities with the ability to inspire, coach and develop others. Excellent organisational and communication skills. Experience managing food costs, GP, labour and kitchen performance. A calm, composed approach during high-pressure service. An uncompromising eye for detail and consistency. A genuine passion for delivering extraordinary guest experiences. What We Offer Competitive salary with generous tronc. Performance-related bonus opportunities. Private healthcare. 10 fully paid sick days each year. 50% staff discount across Thesleff Group restaurants for you and your guests. Continuous training and professional development. Excellent career progression within one of the UK's fastest-growing hospitality groups. The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants. A supportive, ambitious and people-first culture. About Thesleff Group Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations, including Los Mochis, MA/NA, Sale e Pepe, Sale e Pepe Mare, Viajante87, LUNA Omakase and JUNO Omakase. Recently recognised in The Sunday Times 100 Fastest Growing Private Companies, we continue to redefine luxury hospitality through exceptional food, world-class service and unforgettable guest experiences. Every one of our brands has its own identity, but all are united by a commitment to innovation, creativity and excellence. If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences, we would love to hear from you. Apply today and become part of something extraordinary. Equal Opportunities At Thesleff Group, we are committed to building a diverse and inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger. Employment decisions are based on skills, experience and potential, regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required. TPBN1_UKCT

Senior Sous Chef – 50-55k A fantastic opportunity for a Senior Sous Chef to join an established Japanese Robata restaurant in East London, with a focus on authentic Japanese techniques and high-volume service. The Role We are recruiting a Senior Sous Chef for an established Japanese restaurant in East London. This is a high-profile opportunity to support the Head Chef in leading a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. This role would suit an experienced Senior Sous Chef or a strong Sous Chef ready to step up. The Restaurant Premium hotel setting. Modern Japanese Robata concept. All-day dining for lunch and dinner in the heart of East London. High-energy, open kitchen environment. Part of a group with strong expansion plans. The Senior Sous Chef Role Support the Head Chef in operational leadership of the kitchen. Execute and maintain a high-quality Japanese menu. Help lead a brigade of 20 chefs for high-volume service. Oversee Robata grill operations and traditional techniques. Assist with kitchen management, team development, stock control, suppliers, and compliance. Ensure seamless collaboration with front-of-house and hotel teams. The Ideal Senior Sous Chef Proven experience as a Senior Sous Chef, Sous Chef, or strong Chef de Partie ready to step up in high-end Japanese restaurants. Expertise in authentic Japanese techniques, especially Robata grill cooking. Strong track record in high-volume kitchens (100+ covers). Excellent leader with experience supporting and inspiring teams of 10+. Commercially astute with cost control and compliance knowledge. Calm, organised, and thrives in a fast-paced environment. Why Apply Prime East London location. Competitive salary of 50-55k Opportunity to grow with a concept with clear expansion plans. Work with premium ingredients in a high-energy, well-resourced environment. How to Apply If you are a Senior Sous Chef looking for a new challenge, please send your CV to Olly at COREcruitment dot com TPBN1_UKCT

Sushi Chef We are a busy and growing Japanese & Korean restaurant in South West London, passionate about serving fresh, high-quality food and providing excellent customer service. We Are Hiring We are currently looking for: • Experienced Sushi Chef, • Kitchen Team Members / Kitchen Assistants Requirements • Previous experience preferred (especially for Sushi Chef position), • Ability to work in a fast-paced environment, • Positive attitude and strong work ethic, • Team player with good communication skills, • Right to work in the UK What We Offer • Competitive pay, • Friendly and supportive team environment, • Opportunities for career growth and development If you are passionate about Japanese and Korean cuisine and would like to join our team, we would love to hear from you. Experience: • Cooking: 2 years (preferred), • Minimum food safety 2

Sushi Demi Chef - ROKA Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Demi Chef to join our vibrant team at ROKA Aldwych . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Demi Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Sushi Demi Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Sushi Demi Chef in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Business Development Manager London based £40,000-£55,000 Talent Guardian is working with a premium fresh and frozen foodservice supplier to find a driven Business Development Manager to grow their core strength: premium restaurant business across London. This is a hunting, new-business role for a commercial self-starter who's equally credible at an independent restaurant pass and in a procurement boardroom. You'll get a warm handover of a few accounts to start — but the real prize is the book you'll build. The role Grow the business across two motions: developing premium, established multi-site restaurant groups, and winning contemporary branded small-group concepts (sushi/Pan-Asian) as they emerge and scale — primarily central London, with scope to branch further where the opportunity's there. Protect and grow a warm base of accounts through regular visits, range extension and NPD Target premium, brand-led restaurant groups, building relationships with executive chefs, procurement and ops Open 3–4 new accounts a month, targeting circa £20k of new business per month Build a secondary pipeline across Mediterranean/European and other HORECA cuisines Lead tenders, pricing and supply proposals, and manage multi-site mobilisations when you win Keep an honest, disciplined CRM pipeline What we're looking for Preferably 3–5+ years of foodservice field sales, ideally into premium/luxury multi-site restaurant groups A Pan-Asian/Japanese customer base is ideal; contract catering or travel tendering is a plus, not essential Credible at group executive chef and procurement level, and in founder-level conversations with fast-growing chains Strong written skills for proposals and tenders A commercial, entrepreneurial, self-starting mindset that thrives outside a corporate environment What's on offer Competitive basic salary plus commission Company car or car allowance Field-based, predominantly London and central, with regular office catch-up days A premium product range and an autonomous, non-corporate culture

Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time About Us: Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. Were excited to expand our horizons, and we invite you to be a part of our culinary journey! Job Summary: We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Ensure consistency in food quality and taste by following established recipes and techniques. Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment. Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices. Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols. What We Offer: A vibrant and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting. Strong culinary skills with experience in both Italian and Japanese cuisines being a plus. Excellent communication and teamwork abilities, with a passion for producing high-quality food. A positive attitude, strong work ethic, and commitment to continuous learning and improvement. Flexibility to work evenings, weekends, and holidays as needed. We look forward to meeting you soon! TPBN1_UKCT

Were looking for an experienced Sushi Chef de Partie to join our beautiful 2 AA Rosette restaurant in Knightsbridge as part of an exciting new Omakase concept, becoming part of our family and helping to deliver an exceptional dining experience to the most discerning of guests. As our Sushi Chef de Partie, you will receive: £15.50 per hour including tronc Amazing team meals before each lunch and dinner service Genuine work/life balance Personalised coaching and progression planning 30% off when you visit with family and friends Comfortable chef uniforms provided 29 days off including your birthday Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience. As we introduce our exciting ne w Omakase concept , we are looking for a talented Sushi Chef de Partie to bring precision, creativity and passion to our sushi offering. Working within our open kitchen, you will be part of a dedicated team focused on delivering an exceptional Omakase experience, using the finest seasonal ingredients and applying traditional Japanese techniques with a modern approach. As our Sushi Chef de Partie, you will work closely with the Head Chef and senior kitchen team to ensure the highest standards of preparation, presentation and service throughout every sitting. You will take responsibility for your section, ensuring that every element is prepared with precision and that every dish is delivered consistently to the highest standard. You will play an important role in the daily operation of the sushi kitchen, from mise en place and preparation through to service execution. With a hands-on approach and strong attention to detail, you will help maintain an organised, clean and efficient working environment while contributing to the development and success of our new Omakase concept. Working closely with the wider kitchen and front-of-house teams, you will contribute to creating memorable guest experiences and help establish Albas new Omakase offering as an exciting and distinctive dining experience. Join us as our new Sushi Chef de Partie and become part of our creativity and flair, helping us deliver exceptional food, outstanding service and an unforgettable Omakase experience for every guest. About you: Passionate about delivering exceptional food and maintaining the highest culinary standards Proven experience as a Sushi Chef de Partie or in a similar high-quality sushi/Japanese kitchen environment Strong knowledge of sushi preparation, Japanese ingredients and traditional techniques Excellent knife skills and a strong understanding of fish preparation High standards of presentation, precision and attention to detail Experienced in working in a busy professional kitchen and delivering consistent service Able to work calmly and efficiently under pressure Passionate about learning, developing and contributing to a new culinary concept Strong understanding of HACCP, food safety and kitchen hygiene standards Creative, organised and committed to continuous improvement A positive team player with excellent communication skills Professional, reliable and dedicated to creating an exceptional working environment Passionate about Omakase and delivering a memorable guest experience If youre ready to take the next step as a Sushi Chef de Partie in an award-winning restaurant, where youll be part of a passionate and talented team launching an exciting new Omakase concept, then apply today. TPBN1_UKCT

Job Ref: NOB2675 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £32,441 plus approx £3,500 service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 07/08/2026 Closing date: 07/09/2026 As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu. Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment. You will Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations Manage and oversee the smooth running of your section Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements Ensure you and junior team members have a full understanding of the menu offering Prepare dishes with precision and consistency, ensuring flawless quality and presentation Contribute innovative ideas for new dishes or specials that enhance the menu Demonstrate a proactive and positive approach to work every day Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork What Were Looking For You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen. You lead by example, inspire those around you, and take pride in upholding Nobus standards of quality, creativity and hospitality. Benefits of Joining Our Team 28 days holiday (including bank holidays), increasing with length of service to 33 days. Life Assurance Scheme Cycle to Work Scheme A voice in shaping the direction of the hotel through staff committees Discounts on all food and beverage Eligibility for tuition or sponsorship Free meals while on duty £1000 Refer a Friend Scheme Two hotel wide social events each year including our Employee Awards Night Discounted dry cleaning Discounted overnight stays across Nobu properties worldwide Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Pastry Chef de Partie Salary: £32,323 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. Duties and responsibilities related to the Pastry Chef de Partie role To work in and oversee the assigned station / section and the relevant employees to Ensure that food products are prepared according to the standard required. To maintain the assigned station / section in a clean and orderly manner at all times. To follow standard recipes and minimise waste to help ensure that the outlets food cost is in line with budget. To train the employees as necessary in the preparation and presentation of the items. To work in a supportive and flexible manner with other departments, in a spirit of We work through Teams. To be up to date with the availability of seasonal and new products on the market. To treat all operating equipment and supplies carefully to minimise damage and reduce wastage About you We are looking for a passionate and skilled Pastry Chef de Partie with previous experience in a hotel, restaurant, or high-volume hospitality environment. The ideal candidate will have strong knowledge of pastry preparation, baking techniques, and dessert presentation, with a keen eye for detail and quality. A positive attitude, ability to work efficiently under pressure, and commitment to maintaining high food safety and hygiene standards are essential. Experience in a luxury or hotel setting is highly advantageous. Benefits you will enjoy as a Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Pastry Sous Chef About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods . The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style , colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a Pastry Sous Chef to join our Culinary team. About the Role As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment. Duties and responsibilities related to Pastry Sous Chef role Supporting the Pastry Head Chef in the day-to-day management of the pastry kitchen Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings Overseeing the preparation of pastry mise en place and ensuring smooth service delivery. Taking responsibility for the pastry operation in the absence of senior chefContributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge. About You You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Combining strong technical expertise with creativity, you take pride in delivering exceptional products and guest experiences. Most importantly, you share Hyatt's values and are committed to creating memorable experiences through craftsmanship, innovation, and genuine hospitality. Benefits you will enjoy as Pastry Sous Chef 12 complimentary nights per year across Hyatt Hotels worldwide Discounted hotel stays for you, your family, and friends from day one Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities Global career progression opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow . With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For . At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact . Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!? TPBN1_UKCT

Head Omakase Chef - 65k An exceptional opportunity for an accomplished omakase chef to lead one of Central London's most intimate and premium dining experiences, combining world-class technical ability with confident leadership. The Role We are seeking a Head Omakase Chef to lead the kitchen at an award-winning restaurant in Central London. The successful candidate will be equally comfortable preparing world-class omakase menus, mentoring a small team, engaging with guests and maintaining the highest culinary standards. This role would suit a current Head Chef or an exceptional Senior Sous Chef ready to take the next step within a world-class hospitality group. The Restaurant Concept: Award-winning Mexican-Japanese restaurant Cuisine: Omakase, Edomae-style sushi, premium Japanese Style: Intimate, high-end dining experience Team: Small, focused brigade Location: Central London Key Responsibilities Lead the kitchen by example, fostering a positive and collaborative culture. Train, mentor and develop the team to improve their skills and career growth. Ensure every dish leaving the kitchen is of the highest quality and in line with restaurant standards. Work closely with the FOH team to ensure seamless service and guest expectations are exceeded. Accommodate dietary requirements and special requests with precision and care. Maintain expert knowledge of ingredients, preparation techniques and seasonal products. Manage food costs, inventory and supplier relationships, keeping the kitchen within budget. Monitor portion control and minimise wastage while maximising profitability. Ensure full compliance with health, safety and hygiene regulations. Conduct regular audits and maintain food storage and handling records. The Ideal Candidate Extensive experience within premium Japanese restaurants, luxury omakase concepts or Michelin-starred environments. Exceptional knife skills and a deep understanding of Edomae-style sushi. An appreciation for seasonal produce and ingredient provenance. Strong leadership skills – develops people, leads by example and remains calm under pressure. Experience managing food costs, labour, ordering, compliance and kitchen performance. Traditional sushi restaurant background strongly preferred over pan-Asian or fusion concepts, unless substantial omakase expertise is demonstrated. Right to work in the UK. Why Apply Salary of £65,000 + surplus tronc distribution. Lead one of Central London's most intimate and premium dining experiences. Work within a world-class hospitality group. Opportunity to mentor and develop a small, focused team. Prestigious Central London location. How to Apply If you have significant premium Japanese culinary experience and are ready to lead a world-class omakase operation, please send your CV to Olly at COREcruitment dot com TPBN1_UKCT

Pastry Chef de Partie - Z uma London Z uma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Z uma London our original restaurant in the heart of Knightsbridge, where the Z uma journey first began. A globally recognised destination, Z uma London remains the beating heart of our brands energy. P art of the A zumi group, an award-winning international restaurant group, Z uma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Z uma locations and multiple ROKA venues globally, our portfolio continues to grow each restaurant offering a distinctive yet unmistakably Z uma experience. About the Role We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Z uma London . As a key member of our culinary leadership team, youll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Pastry Chef de Partie Youll embody our values and bring: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training designed to inspire and educate Experience hospitality around the globe with our five incredible brands Dining discount s enjoy exclusive discounts across the Azumi group, worldwide! Access to Health Assured , our Employee Assistance Program Rewards & Recognition we value our team and celebrate your contributions to our success with meaningful rewards and recognition Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Z uma , we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Z uma offers more than just a job its an opportunity to be part of a globally renowned brand that values c onsistenc y, growth, and excellence. Its a place where passion meets opportunities , and where every team member is valued for their contribution. TPBN1_UKCT

Pastry Junior Sous Chef - Z uma London Z uma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Z uma London our original restaurant in the heart of Knightsbridge, where the Z uma journey first began. A globally recognised destination, Z uma London remains the beating heart of our brands energy. P art of the A zumi group, an award-winning international restaurant group, Z uma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Z uma locations and multiple ROKA venues globally, our portfolio continues to grow each restaurant offering a distinctive yet unmistakably Z uma experience. About the Role We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Z uma London . As a key member of our culinary leadership team, youll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Pastry Junior Sous Chef Youll embody our values and bring: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training designed to inspire and educate Experience hospitality around the globe with our five incredible brands Dining discount s enjoy exclusive discounts across the Azumi group, worldwide! Access to Health Assured , our Employee Assistance Program Rewards & Recognition we value our team and celebrate your contributions to our success with meaningful rewards and recognition Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Z uma , we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Z uma offers more than just a job its an opportunity to be part of a globally renowned brand that values c onsistenc y, growth, and excellence. Its a place where passion meets opportunities , and where every team member is valued for their contribution. TPBN1_UKCT

Head Sushi Chef, Japanese Hand Roll Bar, Covent Garden, up to £55,000 Our client is a Japanese hand roll bar and restaurant in the heart of the Covent Garden, moments from Piccadilly Circus. The concept pairs Japanese craftsmanship with exceptional British seafood, with every temaki prepared fresh to order at the counter using seasonal ingredients from British fishermen, farmers and producers. They are looking for a Head Sushi Chef to lead the counter and own the food. What you'll do: Lead the counter, preparing handrolls, sushi and refined small plates fresh to order in front of guests Own fish programme, quality, ordering and supplier relationships with British day boats and producers Develop the menu seasonally alongside signature dishes such as pressed scallops, crab handrolls and seared beef handrolls Train and develop a small, skilled brigade What you'll need: Strong sushi and knife skills with genuine expertise in fish preparation and handling Experience in quality Japanese restaurants, omakase, or counter led dining Confidence cooking and hosting in an open counter setting, where guests watch every cut Why this role: This is chef led dining at its purest, where the chef is the show and every ingredient matters. You get creative ownership of a distinctive concept in one of London's best locations, with a seasonal British larder to play with rather than a fixed corporate spec. Salary up to £55,000 depending on experience. Apply now with your CV and we'll be in touch for a confidential chat. TPBN1_UKCT

Job Ref: NOB2676 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £41,161 plus c. £5,000 Tronc and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 13/08/2026 Closing date: 13/09/2026 At Nobu Hotel London Portman Square, our kitchens are driven by innovation, precision and genuine hospitality. As Junior Sous Chef, you will play a key role in supporting the culinary leadership team, helping to deliver exceptional dining experiences while developing and inspiring the chefs around you. Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and contribute to the continued success of one of London's leading luxury lifestyle hotels. You will Support the Sous Chef and Executive Chef in the day-to-day management of kitchen operations Lead service within your area, ensuring dishes are prepared and presented to the highest standards Maintain consistency in quality, presentation and adherence to Nobu recipes and standards Support menu development, tastings and the creation of innovative new dishes Monitor food quality, stock levels and kitchen organisation throughout service Help manage food costs, minimise waste and support overall kitchen profitability Maintain the highest standards of food safety, hygiene and allergen management Coach, train and develop junior chefs, creating a positive and collaborative environment Support the induction and ongoing development of new team members Work closely with front-of-house teams to ensure a seamless guest experience Attend kitchen briefings and contribute ideas to improve quality, efficiency and guest satisfaction Ensure company and statutory standards are followed at all times Demonstrate a proactive, positive and solutions-focused approach to work Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro What We're Looking For You are an experienced Chef de Partie or Junior Sous Chef with a passion for delivering exceptional food and memorable guest experiences. You thrive in a fast-paced, high-quality environment and enjoy supporting and developing those around you. With strong culinary skills, excellent organisation and a positive leadership style, you take pride in maintaining high standards while contributing to a culture of teamwork, creativity and continuous improvement. Benefits of Joining Our Team £1000 Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning and development opportunities Exciting wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on all food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) representsthe vibrant atmosphere, while (KA) symbolisesthe heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Chef de Partie to join our vibrant team at ROKA Canary Wharf . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Chef de Partie Salary: £32,323 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. Duties and responsibilities related to the Chef de Partie role To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required. To maintain the assigned station / section in a clean and orderly manner at all times. To follow standard recipes and minimise waste to help ensure that the outlets food cost is in line with budget. To train as necessary in the preparation and presentation of the items To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations. About you You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes. Benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Join Our Culinary Team at Kioku in The OWO! Are you ready to elevate your culinary craft and embark on an exhilarating journey? Look no further thanKioku by Endo, where passion meets excellence in the vibrant heart of London. Position Available: Junior Sous Chef About Us: Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled withinThe OWO, with breathtaking views ofTrafalgar Square, we specialize in fusing Japanese tradition with Mediterranean flair, crafting dining experiences that linger in the soul. Led by Culinary DirectorChef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment. What You'll Receive: Shared service charge Delicious and wholesome team meals 50% discount on food and beverages at all our restaurants Customized training and development A day off on your birthday Annual Christmas party Referral bonuses A workplace culture that champions those striving for greatness. Wagestream 28 paid annual holidays Who We're Looking For: Kioku by Endo is looking for an experienced and passionate Junior Sous Chef to join one of Creative Restaurant Group's restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen and be extremely passionate about food. Have experience managing a team, running the kitchen, and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Key Responsibilities: To possess strong operational and leadership skills regarding both knowledge and operation. To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage. To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. To assist the Head Chef with specials planning Ensure all health and safety practices are followed, and participate in controlling stock and portion control. Required: Have worked as a Junior Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce and best sushi Be able to effectively run a kitchen Be organised and able to communicate effectively with a team. Be a true people person How to Apply: Ready to embark on a thrilling journey with us at Kioku by Endo? Apply now to become a vital part of crafting extraordinary culinary moments in London. At Kioku by Endo , we're more than a team; we're a family united by our love for food and hospitality. Applicants must have the legal right to work in the UK without corporate sponsorship . TPBN1_UKCT

Commis Chef Ma/Na Mayfair About Ma/NA Ma/Ma is inspired by the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. Ma/Na offers a seamless blend of restaurant and bar, pairing refined Japanese cuisine with an exceptional cocktail, wine and sake programme. Cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of Ma/Na, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role Commis Chef As a Commis Chef at Ma/Na, you will support the Chef de Partie and wider kitchen brigade in delivering exceptional Japanese-inspired cuisine to the highest standards. Working across different sections of the kitchen, you will assist with food preparation, mise en place and service while developing strong technical skills in a disciplined, collaborative and quality-driven environment. This is an outstanding opportunity for an ambitious Commis Chef looking to learn from experienced chefs and build a long-term career in fine dining. Key Responsibilities Prepare ingredients and assist with mise en place across kitchen sections Support the Chef de Partie during service to ensure dishes are prepared consistently and to specification Maintain the highest standards of food quality, presentation and portion control Follow all food safety, hygiene and HACCP procedures Keep your section clean, organised and fully stocked Assist with deliveries, stock rotation and waste reduction Work collaboratively with the wider kitchen team to ensure smooth service Demonstrate a willingness to learn new techniques and continuously develop your culinary skills What We're Looking For Previous experience as a Commis Chef or relevant kitchen experience within a quality-driven restaurant A genuine passion for Japanese cuisine and exceptional ingredients A positive attitude with a strong desire to learn and develop Excellent organisation and attention to detail The ability to remain calm and efficient in a fast-paced kitchen A strong work ethic, reliability and a team-first mentality What We Offer Competitive salary plus service charge Private Health Insurance 10 days fully paid sick leave 50% discount across our restaurants when dining with family and friends Ongoing training, development and genuine career progression opportunities Staff meals on duty Wellness initiatives A supportive, collaborative and people-focused culture The opportunity to work within one of London's most exciting hospitality groups Join MA/NA If you're an ambitious Commis Chef who is passionate about craftsmanship, precision and continuous learning, we'd love to hear from you. At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from people of all backgrounds and experiences and believe that diversity makes our teams stronger. We recruit based on talent, potential and passion for hospitality TPBN1_UKCT

Job Ref: NOB2678 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £29,828 plus c. £7,000 service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 14/08/2026 Closing date: 14/09/2026 As The Lounge Supervisor at Nobu Hotel London Portman Square, you will play a key role in the daily operation of our all-day dining experience. Supporting the Assistant Lounge Manager, you will lead by example on the floor, inspire your team to deliver exceptional service and ensure every guest enjoys a seamless and memorable experience. This is an exciting opportunity for a hospitality professional who is passionate about people, service excellence and developing others within a world-renowned luxury lifestyle hotel. You will Support the smooth day-to-day operation of The Lounge and all-day dining service Assist in achieving departmental targets while maintaining exceptional service standards Support rota planning and labour management to ensure efficient staffing levels Lead team briefings and share key updates and insights with colleagues Deliver warm, attentive and personalised service that exceeds guest expectations Anticipate guest needs, create tailored experiences and identify opportunities to enhance the guest journey Provide exceptional care for VIP guests and ensure their experience is personalised and memorable Support, train and develop team members, fostering a collaborative and positive environment Empower colleagues to confidently resolve guest concerns and deliver outstanding service Assist in developing and maintaining departmental standards and operating procedures Drive positive guest feedback and continuously seek opportunities to improve the guest experience Build strong relationships across the hotel and communicate effectively with all departments Demonstrate a proactive, positive and solutions-focused approach to work Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro What We're Looking For You have experience in a supervisory role within a luxury hotel, restaurant or high-end hospitality environment and are passionate about creating memorable guest experiences. You thrive in a busy service environment, lead by example and enjoy developing and motivating others to achieve their full potential. You are naturally personable, highly organised and confident building relationships with both guests and colleagues. With a strong eye for detail and genuine passion for hospitality, you take pride in delivering exceptional service and creating a positive team culture. Benefits of Joining Our Team £1000 Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning and development opportunities Exciting wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on all food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Chef de Partie - Los Mochis London City Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional dishes within one of Londons most innovative restaurant concepts. About Los Mochis London City Located on the rooftop of 100 Liverpool Street, Los Mochis London City offers: 14,000 sq ft restaurant space 3,000 sq ft outdoor terrace Panoramic views across the City skyline Los Mochis is a pioneer of Mexican-Japanese cuisine, blending the vibrancy of Mexico with the precision and elegance of Japan. The Role Chef de Partie As a Chef de Partie, you will take ownership of your designated kitchen section, ensuring consistency, quality, and organisation across every service. This Chef de Partie role is ideal for someone with strong technical ability, excellent attention to detail, and a genuine passion for delivering high-quality food. Key Responsibilities Run your designated kitchen section during service with full ownership and accountability Prepare, cook, and present dishes to the highest standards Maintain excellent mise en place and organisation at all times Ensure consistency in portioning, flavour, cooking, and presentation Ensure strict adherence to food hygiene, HACCP, and health and safety standards Store, label, and rotate ingredients correctly Monitor stock levels, minimise waste, and support ordering Work efficiently in a fast-paced, high-volume kitchen Support, train, and mentor junior chefs Collaborate with senior chefs on menu development and daily specials Communicate effectively with other kitchen sections during service Requirements Experience as a Chef de Partie or strong Demi Chef de Partie Strong knowledge of food preparation, cooking techniques, and kitchen fundamentals Excellent attention to detail and presentation Good understanding of kitchen operations Ability to manage a section independently Ability to work under pressure in a busy environment Positive attitude and strong team ethic Strong communication and organisational skills Desire to grow within an ambitious restaurant group Full right to work in the UK What We Offer Private medical insurance after probation Paid sick leave Study support for career development Free meals on duty 50% staff discount when dining Career progression opportunities A supportive, people-focused culture Apply Now If you are a passionate Chef de Partie looking to develop your career in a world-class kitchen, we would love to hear from you. Join Los Mochis London City and be part of a team delivering exceptional dining experiences inspired by Mexico and Japan. Equal Opportunities At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and do not discriminate based on age, gender, race, religion, disability, sexual orientation, or any other protected characteristic. TPBN1_UKCT

Head Chef About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods . The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style , colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a dedicated Head Chef to join our Culinary team. About the Role As Head Chef, you will lead a talented culinary team and play a key role in delivering memorable dining experiences across one of London's most vibrant lifestyle hotels. This is a fantastic opportunity for a hands-on individual who can inspire others, balance creativity with commercial awareness, and contribute to the continued success of Andaz London Liverpool Street. Duties and responsibilities related to Head Chef role Inspiring, and developing a high-performing culinary team, creating a positive and engaging working environment. Overseeing the day-to-day kitchen operation, ensuring exceptional food quality, presentation, and consistency. Driving culinary innovation through menu development, seasonal dishes, and new food initiatives. Managing labour costs, food costs, productivity, and departmental expenses in line with business objectives. Monitoring operational performance and implementing improvements to drive efficiency and profitability. Ensuring the highest standards of food safety, health & safety, hygiene, and compliance are maintained at all times. Recruiting, coaching, and developing colleagues to support engagement, retention, and succession planning. Reporting to the Executive Chef, supporting the delivery of the hotel's culinary strategy and day-to-day operation of the kitchen team. Responding to guest feedback and continuously identifying opportunities to enhance satisfaction and service standards. Championing Hyatt's values and leading by example to create a culture of excellence, teamwork, and care. About You You are an experienced culinary professional who thrives in a fast-paced environment and enjoy developing teams, driving performance, and creating memorable guest experiences. You bring previous experience as a Head Chef, Senior Sous Chef, or in a similar role within a luxury hotel, lifestyle hospitality brand, or high-quality restaurant environment. Alongside your culinary expertise , you possess strong commercial awareness and understand how to balance operational excellence with financial performance. Most importantly, you share Hyatt's values and take pride in delivering exceptional hospitality through creativity, teamwork, and genuine care for others. Benefits you will enjoy as Head Chef 12 complimentary nights per year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt for you, your family, and friends from day one Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities Global career progression opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next Steps: Apply today for this Head Chef role and start your journey with Hyatt Hotels!? TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. Key Responsibilities: - Prepare and present a variety of sushi dishes in accordance with established recipes. - Collaborate with the culinary team to ensure the highest standards of food quality and presentation. - Maintain a clean and organized sushi station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of sushi ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various sushi techniques and Japanese cuisine. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Location: London Contract: Temporary / Agency – Ad-Hoc Shifts Rate: £17–£21 per hour + holiday pay , depending on experience Berkeley Scott is looking to register experienced Japanese Chef de Partie chefs for ad-hoc temporary agency shifts with luxury hotels, restaurants and high-end hospitality venues across London. This is ideal for chefs looking for flexible, occasional work , with shifts offered when our clients require additional support during busy periods, events and peak service. The Experience We Need Previous professional Japanese restaurant experience is essential . We are looking for chefs who are confident working with Japanese cuisine and can step into a professional kitchen and contribute immediately. Experience in any of the following is highly desirable: Sushi & sashimi Robata / charcoal grilling Ramen & noodles Izakaya cuisine Tempura Japanese hot and cold sections Japanese sauces, marinades and stocks High-quality mise en place and service You do not need to be Japanese. We are looking for chefs with genuine professional experience in Japanese cuisine, strong technical skills and the ability to maintain high standards. What We Offer £17–£20 per hour + holiday pay Ad-hoc temporary agency shifts Flexible work around your availability Opportunities with luxury hotels and high-end restaurants Potential for regular shifts when required No permanent commitment Support from the Berkeley Scott hospitality recruitment team Requirements Previous experience working in a Japanese restaurant Chef de Partie or equivalent kitchen experience Strong knowledge of Japanese cuisine Professional approach and excellent standards Good food hygiene knowledge Reliable and punctual Right to work in the UK If you're an experienced Japanese Chef de Partie and would like to be considered for occasional temporary agency shifts in London , apply today to join the Berkeley Scott chef network. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grillshowcasesan impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside signature Beaverbrook dishes such as Charcoal Wagyu with Juniper Miso, or a fineselectionof modern Japanese gourmet specialities with our seasonal tasting menu. The Role As the Floor Manager, you willbe responsible forthe smooth operation of the Town House Restaurant, ensuring an outstanding experience for visiting members and guests. Shift Pattern: This position will consist of 40 hours per week.? The ideal candidate will be flexible in working any 5 days out of 7, including weekends and bank holidays.? The typical hours for this position will consist of?07:00-16:00, 12:00-22:00 or 16:00-Close. Salary: £33,500 perannum plusvariableservicecharge? The Person Up to date on current Health & Safety legislation, food hygieneregulationsand COSHH & HACCP Ability to lead and motivate a small team to deliver a seamless, memorable guest experience Immaculately presented with exceptional communication skills Experience in a five-star establishment, in a similar role Experience working within a Japanese Restaurant is ideal but not essential Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinematicketsand many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annualleave(including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Earn up to £600 through recommend a friend scheme Cycle to work scheme Uniforms And other local benefits TPBN1_UKCT

OSTERIA ANGELINA We're hiring: Pasta Chef Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. You'll make our pasta fresh, by hand, every day in full view of our guests in our glass pasta lab on the restaurant floor. If you take real pride in your craft and want your work to be seen, not hidden away in a back kitchen, we'd love to hear from you. About Us We are a family-owned sister restaurant to Angelina Dalston. An Osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food. We celebrate Itameshi Italian food with Japanese ingredients and influences. We serve an la carte menu that changes with the seasons and the day's best ingredients. Our kitchen is open, our pasta lab is visible, and our service is relaxed. We honour craft, not convention and that same spirit shapes how we work: no rigid scripts, no strict dress code, just genuine hospitality, great food, and a team that feels like home. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen. Guests will watch you roll, shape, and cut pasta fresh every day, so your craft is very much part of the theatre and hospitality we offer. Reporting to the Head of Pasta and Head Chef, you'll take full ownership of our pasta programme, from daily production to maintaining the consistency and quality that defines Osteria Angelina. What You'll Do Make fresh pasta daily, by hand and by machine, in our glass pasta lab on the restaurant floor Work confidently in full view of guests, bringing craft and theatre to service Prepare a range of pasta shapes and doughs, including seasonal and menu specials Maintain consistent quality, texture, and presentation across every service Manage stock, ingredients, and daily production planning for the pasta section Keep the pasta lab and equipment spotless and compliant with hygiene standards Work closely with the kitchen team to ensure smooth, well-timed service Train and support junior kitchen staff in pasta-making techniques What We're Looking For Previous experience as a pasta chef or in a similar fresh pasta-making role (essential) Genuine skill and confidence in traditional Italian pasta-making techniques Comfortable working in an open, visible kitchen environment A calm, organised approach under pressure during busy service A team player with excellent communication skills Flexibility to work evenings, weekends, and holidays What We Offer Competitive salary Full-time, permanent position Staff meals on shift Generous staff discount Training and genuine opportunities to grow within the business A friendly, close-knit team and a beautiful place to work TPBN1_UKCT