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Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to £32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Are you a talented/Ambitious Chef de Partie with Fine dining experience? All candidates must have fresh food experience. Experienced Chef de Partie Multi rosette Rural Country Hotel £30,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available This well known Multi rosette Hotel in North Yorkshire is looking to recruit a Chef de Partie to join this successful brigade. This position will suit an experienced Commis chef/ Chef de Partie who is passionate about food and shows ambition, flair, and imagination. This North Yorkshire Country Hotel has an excellent reputation in the local area and beyond. It has received National recognition and been the subject of many national newspaper articles. Chef de Partie chef skills required: Experience with working in a fine dine environment Rosette standard desired Right attitude and desire to learn Passion for food Have flair and fresh ideas Ambition They are ideally looking for an experienced chef de partie with fine dining experience. Chef de Partie benefits: Excellent salary up to £30,000 doe + Tips Great opportunity to learn and develop Working in a multi rosette standard kitchen in Yorkshire Live in available Free Parking on site Meals on Duty Please be aware that the property is very rural, and you would benefit from holding a driving license. If this sounds like the Chef de Partie opportunity you are looking for send your CV to us. If this Chef de Partie position doesnt sound like the job you are looking for, we have many other Chef de Partie vacancies available, and will be happy to help you find youre next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Leaders Club Hotel of the Year Award 2025. A Leading Hotels of the World member.

Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-establis

Sous Chef needed for a 5-star hotel in London.

Seeking a skilled and driven Sous Chef for a luxury hotel restaurant in Mayfair, London.

Seeking a Sous Chef with proven experience in high-volume kitchens to support senior chefs, contribute to menu development, and maintain high standards of food quality and kitchen safety.

We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel. To assist our Head Chef in the management of the kitchen operation with.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details. Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk.

About Great Scotland Yard Hotel The Unbound Collection. Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, xdjnayx the hotel offers a uniquely curated expe

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Seeking a talented Chef de Partie for a 5-star luxury boutique hotel in London, contributing to world-class cuisine and guest experience.

Seeking experienced Chef de Parties for ongoing work in top London hotels.

Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Seeking a passionate Chef de Partie for a luxury 4-star hotel in the New Forest.

Oversee culinary operations, manage the kitchen team, and maintain quality standards at a luxury hotel.

A Sous Chef is sought for a luxury hotel renowned for its food quality and hospitality.

Seeking a Sous Chef for a 4-star hotel in the New Forest, offering up to £34,000 per year.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

A well-established coastal hotel in Lyme Regis is recruiting a Sous Chef to join its professional kitchen brigade. Set within beautiful private gardens and enjoying magnificent views, the hotel offers a warm, welcoming atmosphere with thoughtful service and a strong culinary xxuwjjq reputation.

Oversees kitchen operations, menu planning, and staff management at the hotel.

Head Chef needed for a countryside hotel.

Job DescriptionSous chef required £34,000 Multi room wedding and conference Centre 45 hours a week Straight ShiftsCommutable Hull & Beverley HU16 Area All straight shiftsThis well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef assist in running their busy restaurant &

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Inveralmond Community High school is seeking to appoint a highly motivated and dynamic Pupil Support Worker who is committed to improvement and excellence.The successful candidate will support the vision for the school and implement strategies to achieve this vision.This is a key post which comes at

Care Assistant Job in Livingston, West Lothian (EH54).Full time and part time flexible shifts available.Newcross Healthcare is recruiting experienced Care Assistants in Livingston to provide high quality care in care homes and local community settings.You will support people with daily living, promo

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

Senior Care Assistant – Livingston, West Lothian.Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Your responsibilities may include:.Providing high-quality, person-centred care and supporting patients with personal care and daily living activities.Carrying out clinical