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Trainee Pharmacist Foundation Year - July & October 2027Are you working towards your Masters of Pharmacy ( MPharm ) degree?Don't miss the opportunity, invest in your future and join the Cohens Group. We are large enough to provide you with an opportunity to develop but small enough to treat you as an individualCohens Chemist is a well-loved brand name in community pharmacy. The Company is a family owned organisation which was established in 1979 and is now one of Britain's leading pharmacy chains. We pride ourselves on the special relationships we have developed with our customers in the community to understand and help meet their needs by giving a friendly, efficient, confidential and professional service.We have fantastic opportunities available for students looking to join our teams Nationwide.Our training:We have motivated, proactive, experienced tutors, offering excellent training in all aspects of pharmacy practice, throughout your placement. You will also receive regular contact and guidance from our Programme Manager, who will be there to support your journey and keep you on track.Training will be provided by a third party training provider who will cover a range of topics, all of which will benefit your learning. You will also benefit from a combination of training events, covering audit work, calculation practice and exam revision sessions. All aspects of the foundation standards and competencies will be covered, with emphasis on management skills, communication, and assertiveness, together with teaching you the vital clinical skills you will need to talk to and advise your patients.We will also encourage you to build a professional relationship with GPs, nurses and other health care professionals spending time observing their day-to-day work.Your learning experience just doesn't end here.We also facilitate additional activities for all our students including: Advanced and Enhanced services training dayPrescription Pricing Division visitOpportunity to take part in a 2-week cross sector placement – allowing you to broaden your clinical GP and hospital experienceYou will take part in 1 formally delivered classroom session each month and these sessions are delivered at Head Office, Bolton, BL6 4SA.Benefits of joining Cohens include: £25,000 Per Annum for a 37.5 hour contract (July 2026 joining salary)Reimbursement of GPhC, RPS and exam feesRPS membership4 weeks' paid holiday, plus statutory holidaysStaff discount4 hours dedicated study time each week90 hour Independent Prescribing Placement at a GP surgery/Hospital for those who have completed the new MPharm degree which includes the full learning outcomes.With your commitment, dedication and passion a successful Trainee Pharmacist placement can lead to the following exciting opportunities for you within The Cohens Group; Relief Pharmacy ManagerPharmacy ManagerPlease visit our website to learn more about the Company: www.cohenschemist.co.ukThe NHSE Oriel Recruitment system is the only route available to you to apply for a role as a Trainee Pharmacist for the 2027/28 programme and beyond. Our July & October 2027 programme will be advertised on Oriel in June 2026.If you think this role is right for you, then please apply via Oriel, we would love to have you as part of the Cohens Family.We are passionate about equal opportunities and welcome a broad diversity of talent to apply.TPBN1_UKTJ

Location: Mercure Haydock Hotel, Saint Helens Contract: Permanent, Full-Time Hours: 40 hours per week Salary: £14.00 per hour + service charge 28 days holiday and hotel benefits About the Role We are looking for a passionate, enthusiastic and experienced Chef de Partie to join our kitchen team at Mercure Haydock Hotel. As Chef de Partie, you will take responsibility for your section of the kitchen, preparing and presenting high-quality dishes while maintaining excellent standards of food safety, hygiene and presentation. Working in a busy hotel environment, you will support a variety of services including restaurant dining, weddings, conferences, events and functions. Key Responsibilities Prepare, cook and present dishes to a consistently high standard. Take ownership of your section and ensure it is fully prepared for service. Maintain excellent food quality, presentation and portion control. Support the Sous Chef and Head Chef with the smooth running of the kitchen. Assist and support junior members of the kitchen team. Ensure all food hygiene, allergen, HACCP and health & safety procedures are followed. Assist with stock rotation, deliveries and minimising food waste. Respond professionally to guest dietary requirements and special requests. Maintain a clean, organised and safe working environment. Work collaboratively with the wider hotel team to deliver an excellent guest experience. What Were Looking For Previous experience as a Chef de Partie or in a similar kitchen role. Strong cooking skills and a genuine passion for food. Ability to work confidently in a busy, fast-paced kitchen. Good knowledge of food safety, hygiene and allergen procedures. Excellent teamwork and communication skills. A positive, professional and reliable approach. Flexibility to work evenings, weekends and bank holidays as required. Why Join Mercure Haydock? Mercure Haydock is a busy hotel offering everything from restaurant service and leisure stays to weddings, conferences and large events. No two days are the same, making this a great opportunity for a chef who wants to develop their skills and progress within a supportive hotel kitchen team. Bring your passion for food, your personality and your creativity, and build your future with us. TPBN1_UKCT

Mercure Haydock Hotel Location: Penny Lane, Haydock, WA11 9SG Job Type: Full-Time | Permanent Join Our Kitchen Team Mercure Haydock Hotel is a welcoming hotel ideally located in Haydock, offering comfortable accommodation, dining, leisure facilities, weddings, conferences, celebrations and memorable guest experiences. We pride ourselves on delivering warm hospitality, quality food and excellent service, whether our guests are joining us for a relaxing stay, a business event, a wedding or simply enjoying a meal with us. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a chef who thrives in a busy hotel environment, enjoys developing others and is ready to take the next step in their culinary career. If you're passionate about great food, quality ingredients and creating memorable dining experiences, we'd love to hear from you. The Role As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. You will play an important leadership role, helping to ensure consistently high standards across our restaurant, lounge, breakfast service, events, weddings, conferences and banqueting. This is a hands-on position where you will lead by example, support and develop the kitchen team and help maintain excellent standards of food quality, presentation, hygiene and efficiency. In the Head Chef's absence, you will confidently take responsibility for the kitchen operation, ensuring smooth service and maintaining our standards. What You'll Be Doing Support the Head Chef with the day-to-day management of the kitchen. Lead kitchen operations in the Head Chef's absence. Prepare and present high-quality dishes in line with company and brand standards. Supervise, coach and develop junior chefs and kitchen assistants. Ensure consistency in food preparation, presentation and portion control. Support menu development and seasonal food offerings. Maintain excellent food hygiene, allergen management and HACCP standards. Ensure compliance with Food Safety and Health & Safety requirements. Monitor food quality, wastage and kitchen efficiency. Assist with stock ordering, rotation and inventory management. Support the achievement of food GP targets and kitchen budgets. Maintain accurate food safety records and temperature logs. Work closely with the Front of House team to deliver excellent guest experiences. Support weddings, conferences, banqueting and special events. Maintain excellent standards of kitchen cleanliness and organisation. Assist with the recruitment, onboarding and training of kitchen team members. Promote a positive, respectful and collaborative working environment. What We're Looking For We're looking for someone who enjoys leading people as much as creating great food. You will be organised, resilient and passionate about hospitality, with the ability to remain calm under pressure while maintaining excellent culinary standards. You will be comfortable working in a varied hotel kitchen where no two days are quite the same. Essential Skills & Experience Previous experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie. Experience within hotels, restaurants or other busy hospitality environments. Strong knowledge of fresh food preparation and service. Strong leadership and team management skills. Experience supervising and developing kitchen teams. Good understanding of food safety, HACCP and allergen requirements. Strong organisational and time-management skills. Ability to perform well under pressure in a fast-paced kitchen. Flexible approach to working evenings, weekends and public holidays. Excellent communication and teamwork skills. Right to work in the UK. Desirable Skills Previous experience within a hotel kitchen. NVQ Level 2 or Level 3 in Professional Cookery, or equivalent. Level 3 Food Safety qualification. Experience with banqueting, weddings and conference catering. Menu planning and seasonal menu development experience. Stock control and food cost management experience. Knowledge of kitchen labour scheduling. Experience mentoring apprentices or junior chefs. COSHH and Health & Safety knowledge. Understanding of sustainability and food waste reduction initiatives. What We Offer At Mercure Haydock Hotel, we believe great hospitality starts with great people. We are committed to creating a supportive working environment where our team can develop, progress and build rewarding careers in hospitality. Competitive salary Complimentary meals whilst on duty Discounted hotel stays for you, your family and friends Career progression opportunities across Providence Hotels Ongoing training and professional development Employee Assistance Programme with confidential wellbeing support Company pension scheme 28 days' annual leave, including bank holidays Recognition and reward programmes Uniform provided Employee discounts across participating hotels A supportive, inclusive and collaborative working environment If you are an enthusiastic chef looking for your next opportunity and would like to play an important role in the kitchen team at Mercure Haydock Hotel, we would love to hear from you. TPBN1_UKCT

About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious , we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: • Complimentary access to our health club, group exercise classes, and discounted golf facilities. • Bonus holiday days to reward long tenure - because we truly value commitment. • Wedding Day off (conditions apply). • Birthday Day off (conditions apply). • A paid Volunteer Day to support causes you're passionate about (available after one year's service). • 70% off meals while on duty and 25% off when off-duty. • 25% off retail. • 25% off spa treatments (if booked and taken on the day). • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). • Access to our Employee Assistance Programme, offering support for any challenges you may face. • Personal development programs to support growth and for the considerable opportunities in our expanding group. • Take advantage of our Cycle to Work scheme for a greener commute. • Exclusive competition opportunities for team members with a golf handicap. • Wagestream, offering financial flexibility. • Free parking. • Uniform provided. The Role: We are seeking a skilled and experienced Head Chef to lead our culinary team and oversee all food production and banquet functions. In this key role, you will be responsible for ensuring the highest food quality, managing food and labour budgets and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.. Reporting to the Food & Beverage Manager, as the Head Chef, you will manage a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will be in charge of hiring, training, scheduling and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise the preparation and presentation of food, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also help plan food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations. This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required: • A culinary degree or equivalent experience, as well as leadership and management skills • Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities Schedule:, • We operate a 7-days a week business, between 0600 to 2300 • Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! TPBN1_UKCT

The Global Head of Sales is responsible for leading and scaling the commercial growth engine of FCM Meetings & Events globally. Vibrant Culture & industry-renowned social events: Experience our fun, industry-renowned culture with exciting social events such as monthly awards nights, global conferenc

The Role… We are looking for a Head of Events to conceptualise, curate, and produce ~100 events a year that reflect the interests and ambitions of our members. Lead the architecture, balance and quality of the premium events calendar of ~100 events globally. Responsible for conceptualising events

The Global Head of Sales is responsible for leading and scaling the commercial growth engine of FCM Meetings & Events globally. The Global Head of Sales is responsible for leading and scaling the commercial growth engine of FCM Meetings & Events globally. Vibrant Culture & industry‑renowned social

We are now recruiting an experienced Head of Events to lead the team and the smooth running of the department. Head of Events - Corporate Events. We are seeking an experienced senior events professional with an extensive background in live events, conferences and ideally experience in working in a l

This job description highlights the main areas of responsibility, but the list of tasks is not exhaustive, and given the nature of the role and small team working, a high degree of flexibility is required. The successful candidate will also be responsible for developing and managing the events budge

Global Head of Logistics - Events, Print & Install. This is one of those roles where the job title really doesn’t tell you the size of the opportunity. You’ll be stepping into a fast-growing business with a genuine global footprint and helping shape how it operates at the next stage of its journ

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

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