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  • Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    3 days ago
    £12.71–£17 hourly
    Full-time
    Berkhamsted

    Agency Hospitality Staff (Bartenders & Waitstaff) We are looking for skilled and service-driven hospitality staff to join our growing agency team. Whether behind the bar or on the floor, you will represent venues and deliver exceptional guest experiences at all times. You must be enthusiastic and take pride in your work — maintaining high standards of service, professionalism, and efficiency, even in fast-paced environments. ⸻ Experience Required Minimum 2+ years experience in Waitering or Bartending ⸻ What We’re Looking For • Enthusiasm, • Strong work ethic and reliability, • Professional and well-presented, • Ability to remain calm and efficient under pressure, • Adaptable and comfortable working in different venues, • High attention to detail and cleanliness, • Importantly - Genuine passion for guest experience and service ⸻ Role-Specific Skills Bartenders -Strong cocktail and bar knowledge -Understanding of classic recipes and specifications -Basic wine and spirits knowledge Waitstaff -Strong customer service and communication skills -Ability to anticipate guest needs -Confidence in upselling (preferred) ⸻ Nice to Have • Experience in high-end or high-volume venues, • Cocktail bar or luxury service experience, • Advanced wine & spirits knowledge or mixology skills ⸻ What You Get • Flexible shifts across a variety of venues, • Holiday pay, • Access to high-profile events, • Supportive and professional agency environment, • Opportunity to work with premium brands Next 👉 Please send the role you applied for and your years of experience in that field!

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  • Chef
    Chef
    2 months ago
    £12.71–£18 hourly
    Full-time
    Hemel Hempstead

    We are recruiting an experienced Café Chef / Cook for a busy independent café in Hemel Hempstead. We are looking for someone with at least 3–4 years of kitchen experience who can cook fresh food to order, work cleanly, follow recipes and portion controls, manage tickets properly, and maintain high food safety standards. This is a hands-on role for someone who takes pride in food quality, speed, consistency, hygiene and teamwork. Main Responsibilities • Prepare and cook fresh café food to order., • Work across breakfast, brunch and lunch service., • Follow dish specifications, recipes, portion sizes and presentation standards., • Manage kitchen tickets properly and communicate clearly with the team., • Ensure food leaves the kitchen hot, correct, complete and well presented., • Complete prep before and during service., • Follow opening, closing and station checklists., • Maintain high hygiene, cleaning and food safety standards., • Follow stock rotation, labelling and date marking procedures., • Help reduce waste and control food costs., • Work professionally with front-of-house staff., • Stay calm and organised during busy periods. Food Experience Preferred Requirements • Minimum 3–4 years’ experience in a café, restaurant, brunch kitchen or similar food business., • Confident cooking fresh food to order., • Able to work quickly and consistently under pressure., • Strong understanding of food hygiene and kitchen cleanliness., • Level 2 Food Safety preferred., • Level 3 Food Safety / Supervising Food Safety desirable., • Experience with portion control, waste control and stock rotation., • Reliable, punctual and professional., • Able to follow systems, recipes and checklists., • Must have the right to work in the UK. What We Offer • Daytime café working hours., • Busy café environment with regular customers., • Clear recipes, systems and standards., • Opportunity to become an important part of the kitchen team., • Competitive pay based on experience and performance., • Long-term opportunity for the right person. How to Apply Please apply with your CV and a short message telling us: • Your kitchen experience., • Whether you have café/brunch experience., • Whether you hold food safety qualifications., • Your availability., • When you can start. Applications without relevant kitchen experience may not be considered.

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