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As a Vet you will be accountable for patient care within the clinic, whilst ensuring we deliver exceptional care, always there for our clients, patients and colleagues whilst maintaining the highest levels of regulatory and operational standards and compliance.Typically, in this role, you’ll:.Deli

As a Deli Assistant, you’ll be right at the heart of delivering great service and great food to our customers. Their dedication helps us deliver excellent service across our network of over 450 company-owned stores, keeping us firmly rooted in the communities we serve. You’ll prepare and serve a

You will help keep the deli stocked, ensure safety and cleanliness, and engage customers with enthusiasm about daily specials and promotions. Flexible hours, weekly pay, and opportunities to grow within our growing deli team are available to motivated individuals who show reliability and teamwork. G

You will help deliver great service and delicious deli products, work as part of a friendly team, and maintain high standards of food quality, safety and presentation. Deli Assistant to join our SPAR stores network.

Flexible - full-time, part-time, evenings, weekends.Brighton and surrounding areas.We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care companies, we have one purpose: to make sure no one in need of care is ever forgotten or left behind.We’re n

We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.

PA We are looking for a reliable and talented chef to manage an onsite workplace canteen, catering for up to 75 people per day.This is a one-person kitchen where you will be responsible for preparing high-quality, nutritious meals for employees.The successful candidate will have proven experience as

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospita

Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you.

Key responsibilities: Supervising classes in the absence of the regular teacher Delivering pre-prepared lessons and ensuring students remain on task Managing classroom behaviour and maintaining a positive learning environment Supporting students with their learning and responding to individual needs

The Role As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. Takes pride in delivering outstanding food and guest experiences.

The business delivers major electrical infrastructure and industrial projects including: LV Infrastructure Transformer Installations Generator Installations LV & HV Panel Installations Feeder Pillars Limited Associated Civil Works Please note: No domestic or housing sector work is undertaken. Key R

Responsible for direction and effective corrective maintenance and planning of Critical Environment and Risk Management and contribute towards delivering industry standards with the primary objectives driving service delivery, quality and performance that will underpin both Integrals and JLL's visio

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that residents look forward to each day. We are committed to delivering h

If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you. The Role As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day r

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

A cleaning service provider is seeking a Supervisor for their warehouse cleaning team in North West Leicestershire.In this role, you will oversee cleaning operations, ensure adherence to Health & Safety regulations, and manage customer complaints.The ideal candidate should have previous supervisory

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK.You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.Ideal candidates bring proven leadership in fast

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and

Caterplus is seeking a Regional Relief Chef Manager to oversee operations across Wiltshire, Dorset, Somerset and Bristol.You will cover planned and unplanned absences, support sites during peak periods, and lead with consistency and safety.TMF training provided, with a car allowance and mileage in a

You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

Katherine Shields Private Staff Ltd is seeking a Resident Hospitality Couple (Chef & House Manager) for a luxury Yorkshire estate.The role combines high-end guest care, property management, and business development at a premier private venue.We require an entrepreneurial hospitality pair with experi

Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice.

La Direction départementale des finances publiques des Hauts-de-Seine recherche un cadre A pour piloter et organiser l’activité de l’équipe, en collaboration étroite avec le responsable et l’adjoint afin d’assurer un service fiscal de qualité.Vous encadrerez et animerez une équipe, gé

Order to a weekly purchasing budget, cross‑check every delivery, and keep walk‑ins organized, labeled, and rotated. Real growth: you’ll report to our VP of Culinary in a company opening new operations every year — chefs who deliver here get bigger jobs, fast.

This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic".

Run on the front line of the kitchen, you’ll work across grills and pasta sections to create memorable guest experiences and deliver the highest standards.

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.

Harvester Stanway is seeking a dedicated Chef to master our menu and deliver dishes guests love.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Train and inspire your team to deliver food to be proud of.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.You will lead the brigade, ensure food quality and guest satisfaction, and mentor junior staff while managing stock, costs and compliance.The role offers live-i

HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Cotswolds for gastropub teams.Multiple venues allow pairing you with the right setup, hours and team.You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds i

You will build strong client relationships, shape the daily menu, deliver fresh breakfasts, lunches and hospitality, manage costs and stock, and maintain excellent food quality and safety in a premium corporate environment.

Manage cooking process at your specific station of several dishes, ensuring food is delivered in a timely manner. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals.

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team.You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions.A flair for cooking and strong teamwork are essential.You’ll hav

RAFAKidz Nursery at RAF Wittering in Peterborough is hiring a part-time Nursery Chef (Level 3 essential).You will plan, prepare and serve nutritious meals for children, manage stock, and ensure hygiene meets Environmental Health standards.DBS required and the role is on-site with a 30-hour week at �

You will own the operation, raise standards and develop the team while delivering high-quality food at scale.

TRG brands (brunning & price pubs, barburrito + more).

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

This full-time role involves daytime, evening and weekend shifts, leading a skilled team and delivering delicious dishes with warmth and generosity.

Oversee floor management during service, ensuring excellent guest experience and timely delivery of food and beverages. Deliver exceptional service by engaging with guests, handling feedback, and resolving issues promptly. Follow and uphold the Hasbro brand guidelines and approvals process.

BaxterStorey is seeking a Commis Chef to join our kitchen team in Northamptonshire.You will prepare and cook dishes following head chef’s recipes, ensuring high standards of food safety, quality and presentation.Working Monday to Friday from 6.A competitive package includes benefits such as holida

Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.You will lead catering operations across multiple sites, ensuring high standards of food quality, safety and service while building strong relationships with clients and local teams.This

Experience delivering Rosette‑standard food in a commercially focused operation. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. De