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Chefs of All Levels - Glasgow: Flexible Temporary Roles Available Now! Ready for your next kitchen role? We're looking for talented chefs of all levels to join a variety of teams in Glasgow. Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle.This is a fantastic opportunity to enjoy flexible temporary work while gaining experience in a variety of kitchen environments across Glasgow and the surrounding areas. From restaurants and hotels to care homes, you'll have the chance to put your skills to good use, build your experience and work where it suits you.What you will get in your new role Competitive hourly pay starting from £16 per hour and upPaid weekly, ensuring your hard work is rewarded promptlyFlexible work patterns to suit your lifestyle and availabilityThe chance to work in various exciting hospitality settings, from bustling restaurants to vital care home environmentsResponsibilities in your new role As a crucial member of the kitchen team, you will skillfully prepare and cook a range of dishes within your designated section, ensuring every plate meets high standards. You will effectively manage and mentor junior staff, fostering a positive and productive environment. Adhering strictly to all food safety, health, and hygiene regulations will be paramount. You'll also monitor stock levels, ensuring efficient kitchen operations and supporting timely service delivery. Collaborating closely with the Head Chef, you will play a key role in consistently delivering exceptional quality service and following specific client instructions to perfection.Your personality, experience and qualifications We're looking for passionate chefs with previous experience in a professional kitchen. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a strong team player who thrives in a fast-paced environment and takes pride in producing quality food.The best part? For eligible candidates, we offer a streamlined process, meaning you could be starting your rewarding flexible work in Glasgow and its surrounding areas very soon, enjoying weekly pay for your dedication.Apply now!Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.TPBN1_UKTJ

You will have previous experience in a catering, hospitality or kitchen role and be confident preparing meals for groups of people. A professional catering qualification would be advantageous.

The role of a chef/cook within our Carntyne Gardens development is more than just cooking.

The role of a chef/cook within our.

To undertake individually or as part of a team, activities in a kitchen or dining centre connected to the provision and transportation of the catering service. Cleaning of kitchen, dining and service areas.

Make a Real Difference: Care Home Chef opportunities in Glasgow and surrounding areas! Are you an experienced and compassionate Chef or Cook ready to make a real difference to guests and residents' lives? We are searching for dedicated and skilled Chefs and Cooks, for rewarding temporary roles in Glasgow and the surrounding areas. If you thrive in a supportive environment and are passionate about creating delicious, nourishing meals that bring joy and comfort, this could be your next exceptional opportunity!What you will get in your new role Competitive hourly pay between £16 - £17 per hour, depending on assignment.Holiday pay accrued.Flexibility in shifts, inc midweek and weekend.Responsibilities in your new role Prepare and serve nutritious, delicious meals, expertly tailored to meet diverse dietary needs, including managing allergens and varying textures.Collaborate closely with care staff to ensure seamless communication regarding resident requirements.Uphold the highest standards of food hygiene, health, and safety regulations.Efficiently order kitchen supplies.Develop creative menu plans.Diligently follow all client instructions to maintain exceptional culinary standards.Your personality, experience and qualifications Ideally possess a current PVG scheme membership or a valid Disclosure Scotland certificate (or be prepared to obtain one).Hold a recognised Food Safety Certificate and Allergen Awareness training.Demonstrate strong English language skills for effective communication within the care home environment.Proven experience in a similar kitchen role (preferably within the care, nursery, or education sectors), with the ability to confidently make an immediate positive impact.Regular access to own transport is not essential; however, some temporary assignments may require it due to specific locations.Apply now!Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.TPBN1_UKTJ

Company description\n \n Dover Precision Components, who deliver performance-critical solutions for rotating and reciprocating machinery across the oil & gas, power generation, marine, industrial, chemical, and general processing markets. Comprising Waukesha Bearings, Bearings Plus, InproSeal and Cook Compression brands, our portfolio includes hydrodynamic bearings, active magnetic bearings, system and ... \n \n \n ZIPC1_UKTJ

Elior Universities - Fuelling Bright Minds & Busy Days.Campus life is non-stop, and so is our food! We bring.You'll assist with daily kitchen tasks to help ensure smooth and efficient meal service.Assist in the preparation and cooking of food according to menus and recipes.Follow food safety and hyg

Were looking for an experienced cook who is competent in breakfast, brunch and lunch cooking. Must have experience in a fast paced kitchen, competent in fresh prep and cooking from scratch.

OPPERTUNITY TO WORK DIRECT - NO EXTENRAL AGENCY Position: Chef de Partie Location: Glasgow surrounding areas and SEC/HYDRO Employment Type: Casual Contract with shifts between Monday to Sunday during events Rate of pay: £17.14 per hour Constellation are currently recruiting a talented and passionate Chef de Partie to join the catering team in Glasgow area. This is an exciting opportunity to work within a professional and fast-paced hospitality environment serving trainees, staff, and guests on site. While not working in the Glasgow events you can work at other venues across Scotland, accommodation and travel can be offered. TEMP TO PERM OPPERTUNITIES ALSO AVAILABLE About the Role As Chef de Partie, you will support the kitchen management team in delivering high-quality meals and hospitality services across the college catering facilities. You will be responsible for managing your own kitchen section efficiently while maintaining exceptional food standards, hygiene, and presentation. The role requires a motivated chef who is organised, reliable, and passionate about producing quality food in a busy catering environment. Key Responsibilities Prepare, cook, and present high-quality meals within your designated kitchen section Support the smooth operation of daily food service across the college facilities Maintain excellent food hygiene and health & safety standards at all times Assist with menu preparation, stock control, and food ordering procedures Ensure all food is prepared and presented to agreed standards Monitor portion control and minimise food waste Support and mentor junior kitchen staff where required Ensure kitchen equipment and work areas are kept clean and organised Follow all allergen, HACCP, and food safety regulations Assist with hospitality functions, events, and large-scale catering services as required Work collaboratively with the wider kitchen and front-of-house teams Essential Requirements Previous experience working as a Chef de Partie Strong knowledge of food preparation and kitchen operations Good understanding of food hygiene, allergen awareness, and HACCP procedures Ability to work effectively under pressure in a busy kitchen environment Excellent organisational and time management skills Positive attitude and strong team-working abilities Passion for delivering high-quality food and service Reliable and flexible approach to work Desirable Experience Professional cookery qualification Experience within contract catering, hospitality, education, defence, or large-scale catering environments Food Safety Level 2 or equivalent certification If you are passionate about food, enjoy working within a team, and are looking for your next culinary opportunity, we would love to hear from you. Start your next opportunity with Constellation as a Chef de Partie! Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in. Job Description We're currently recruit

Assist in the preparation and cooking of food according to menus and recipes. Some experience or interest in food preparation and cooking.

Thrive Childcare and Education in Bishopbriggs is hiring a Nursery Cook to prepare simple, nutritious meals for our young children in a well-maintained kitchen.You will follow strict health and safety standards, ensure hygienic food preparation and kitchen cleanliness, and work Monday to Friday 9am�

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Elior UK is seeking an enthusiastic Assistant Cook to join our campus dining team in Glasgow.You will support the kitchen in preparing and cooking meals to high standards of quality, hygiene and presentation, and assist with daily tasks to ensure smooth meal service.You’ll collaborate with the kit

Make a Real Difference: Care Home Chef opportunities in Glasgow and surrounding areas!. Are you an experienced and compassionate Chef or Cook ready to make a real difference to guests and residents' lives? We are searching for dedicated and skilled Chefs and Cooks, for rewarding temporary roles in G

Comprising Waukesha Bearings, Bearings Plus, InproSeal and Cook Compression brands, our portfolio includes hydrodynamic bearings, active magnetic bearings, system and.

£60,000 per year + bonus + tips + parking | Hands-on leadership with creative control Ardnamurchan is one of Glasgow's most celebrated independent restaurants, known for warm Highland hospitality, outstanding Scottish produce, and consistently excellent reviews across Google, TripAdvisor and OpenTable. Our menu showcases the best of Scotland West Coast seafood, Highland venison, modern classics all delivered with care, consistency and a strong sense of identity. With exciting expansion plans on the horizon , we are now seeking a Head Chef who can lead with confidence, creativity and a hands-on approach. This role offers genuine influence: you'll work closely with management and the owners to shape menus, elevate standards, and help steer Ardnamurchan into its next chapter of growth. What We Offer £60,000 per year Performance bonus Tips shared fairly across the team Free parking A respected, stable operation with strong reviews and loyal guests Real creative input and collaboration with management and ownership The opportunity to be part of upcoming expansion and future development What You'll Do Lead the kitchen day-to-day with a calm, organised, hands-on presence Maintain Ardnamurchan's high standards of flavour, consistency and presentation Develop seasonal dishes and specials that champion Scottish produce Manage ordering, stock, GP and kitchen operations efficiently Train, support and motivate the team Work closely with management and owners on menu direction, service standards and future growth What You'll Bring Proven experience as a Head Chef or Senior Sous in a quality-driven kitchen Passion for Scottish ingredients, modern cooking and warm hospitality Strong leadership, communication and organisational skills Ability to balance creativity with commercial awareness A steady, positive presence on the pass and throughout service If you're ready to lead a respected Glasgow kitchen, cook with purpose, and play a key role in Ardnamurchan's exciting future, we'd love to hear from you. TPBN1_UKCT

We are looking for a Sous Chef to join our busy Pho restaurant in Glasgow . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £40,500 is made up of a base of £34,700 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations TPBN1_UKCT

Job Title:Apprentice Chef Pay Rate: £28084 per year Location: Glasgow, G3 8YW Reporting to: Head Chef Hours: 40 Contractual Requirements: Candidates must be aged 18+ About the Role We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences in Glasgow on a full-time basis, contracted to 40 hours per week. As an Apprentice Chef, you will work alongside a passionate and supportive team, gaining hands-on experience while developing your skills through structured training. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. No prior experience is required as full training will be provided as part of the apprenticeship! On completion of the apprenticeship, you will achieve either the Production Chef L2 or Production Chef L3 qualification and become a qualified Chef. Your Key Responsibilities will include: Creating exceptional food experiences by helping to prepare, cook and present dishes to a consistently high standard. Championing food safety and kitchen excellence, ensuring outstanding standards of hygiene, cleanliness and safe working practices are maintained at all times. Bringing our menus to life by preparing ingredients and dishes to specification while following Levy's quality standards and procedures. Supporting a sustainable kitchen by handling ingredients carefully and helping to minimise food waste. Thriving as part of a professional team, working collaboratively with chefs and colleagues during busy service periods. Staying calm under pressure and adapting confidently to changing menus, service demands and kitchen set-ups. Helping create an organised and efficient workspace by maintaining a clean, well-stocked and welcoming kitchen environment. Being a positive role model for others, offering respectful support, encouragement and coaching to new team members as they develop their skills. Our Ideal Apprentice Will: Have experience working in a professional kitchen (minimum 1 year) and be excited to build on their existing skills in a fast-paced, high-volume catering environment. Demonstrate a strong understanding of kitchen operations, food safety and quality standards, with a commitment to delivering excellence in every service. Hold a Level 2 Food Hygiene Certificate, or be eager to gain one as part of their professional development. Take pride in their knife skills and food preparation techniques, showing great attention to detail in both presentation and quality. Be organised and confident when managing their own section, ensuring smooth and efficient service during busy events. Understand the importance of allergen management and dietary requirements, helping to provide safe and enjoyable dining experiences for all guests. Bring genuine enthusiasm for food, with a desire to continually learn, develop and expand their culinary knowledge. Thrive in a dynamic environment, enjoying the energy and excitement that comes with catering for a diverse range of events. Stay calm, focused and professional under pressure, maintaining high standards even during peak service periods. Be dependable and punctual, recognising the important role they play within a successful team. Show initiative and a proactive approach, taking ownership of tasks and looking for ways to support colleagues and improve service. Be eager to learn from experienced chefs, embracing feedback and opportunities for growth. Share a passion for great food and sustainable kitchen practices, helping to reduce waste and support responsible food production. Ability to manage a specific section efficiently. The SEC consists of three venues - the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - Free annual healthcare check Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy Scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health &Wellbeing and Travel discounts Shopping discounts - Save up to 15%at high street and online stores by purchasing Shopping Cards Vodaphone discounts On-going training & development and career pathways Compass Group UK & Ireland is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength! As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. As part of SEC Food, you'll contribute to delivering exceptional dining experiences across one of the UK's most exciting event destinations. Working across the OVO Hydro, SEC Centre and SEC Armadillo, you'll gain experience catering for a wide variety of events and audiences. This is a fantastic opportunity to develop your skills alongside experienced culinary professionals while being part of a team that takes pride in delivering high-quality food and memorable guest experiences. Apprenticeship Funding Requirements As part of the application process, you will be required to complete a short questionnaire and participate in a screening call to determine your eligibility for apprenticeship funding in line with the Department for Education funding rules. This is a mandatory step of the application process to ensure that you meet the criteria for apprenticeship funding. Please note: We reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience. Job Reference: com/2104/68674001/52803742/APR #SCOT #Compass Apprenticeships TPBN1_UKCT

We are looking for Line Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade Spring & Summer rolls Homemade pork & lemongrass meatballs Lotus stems, stir fried greens & many different traditional fresh salads Delicious currys Wok-fried noodles topped with meat, tofu or more healthy vegetables And many more! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! Full-time hours available Free fresh meals at work 50% discount. Bring friends and family, 50% off for them too! Fun summer Parties, all hosted by Pho Get paid every 2 weeks! Or Get paid quicker with our Wagestream App Earn more money if your friend joins us. From £100-£1000 extra for each friend Confidential Employer Assistance Program, for any troubles you may be facing. Company pension Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us TPBN1_UKCT

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What's on offer Pay from £17 per hour , depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you're ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruitment to get started. TPBN1_UKCT

Chef de Partie The Perse School, Cambridge £27,754.80 a year (£15.15 an hour) 40 hours, Monday to Friday Term time plus, 45.8 weeks paid in 12 equal monthly instalments Most chef jobs take your evenings, your weekends and your Christmas. This one run Monday to Friday, finishes at 3.30pm on earlies and 7pm on lates, and hands you Christmas, Easter, half terms and most of the summer. If you're already cooking in a school, you know hours like these. What's rarer is the rest of it: every hour over 40 paid, time and a half after 6pm and on Saturdays, double time on Sundays, and the lates and occasional Saturdays shared evenly across the team rather than left to whoever joined last. Weekend work is genuinely rare. The food is cooked on site each day. Menus change each term and you'll have a hand in them: bringing your own dishes, testing new ideas, and taking feedback from the most honest customers in the trade. Day to day, you'll: • Run your section: prep, cook and serve to a standard you'd put your name to - Help develop menus and new food concepts - Stay on top of ordering, stock and allergen information - Keep hygiene and food safety audit-ready - Support and guide commis chefs and kitchen assistants on your section You'll need: • City & Guilds 706/1 & 2 or an NVQ equivalent - Experience at CDP level or similar; school or contract catering experience is ideal - A Food Hygiene certificate - A bit of flexibility for the occasional late or Saturday, paid at the rates above - [An enhanced DBS check, which we'll arrange] The package: You'd be joining Chartwells, part of Compass Group, the UK's largest food service company, so the benefits go beyond a fruit bowl in the staff room: • Contributory pension - Digital GP access for you and your immediate family, plus wider healthcare benefits - Discounts at Tesco, Sainsbury's and Morrisons, travel deals with TUI, Expedia and Booking.com, up to 44% off cinema tickets, and cash rewards every time you spend. All shareable with friends and family - Free wellness, mindfulness and exercise classes - Career Pathways and MyLearning programmes, so the next step up is a route, not a rumour If you'd like to cook well and still have a life outside the kitchen, we'd like to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0807/41983001/52781203/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Assistant Cook in Charge job profile. Community Resources seek to recruit 4 Assistant Cook-in-Charge to ensure the efficient operation and management of a quality catering service within a premise and to be responsible for the supervision of a team of Facilities Assistants (Catering).

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

Community Resources seek to recruit 4 Assistant Cook-in-Charge to ensure the efficient operation and management of a quality catering service within a premise and to be responsible for the supervision of a team of Facilities Assistants (Catering). Assistant Cook in Charge job profile.

Community Resources seek to recruit 4 Assistant Cook-in-Charge to ensure the efficient operation and management of a quality catering service within a premise and to be responsible for the supervision of a team of Facilities Assistants (Catering).

This is a rewarding position where your cooking brings comfort, routine and enjoyment to those you support. Role Overview As Cook, you will play an important role in preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

The Cook Manager will oversee kitchen operations, manage a team, cook with fresh ingredients, and ensure smooth service.

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.

Advert Relief Cook Mainland Orkney and Outer Isles Schools Hours are offered on an as and when required basis £15. Duties include preparation, cooking and service of food, supervision of staff, menu planning, ordering of provisions, ensuring all aspects of service provision complies with food safet

Love cooking and wanta role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

The role of a chef/cook with Agincare is more than just cooking.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands.

Seeking a Relief Cook to prepare nutritious meals to high standards and ensure food hygiene.

Role OverviewAs Cook, you will play an important role within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs by preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life.

Enthusiastic and organized Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and supervise volunteers.

Duties include food prep, cooking, service, ordering, and ensuring food safety compliance.

Are you a keen chef with heart, creativity and a passion for making people smile?.Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!.We believe that greatfood is a

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.

Prepare nutritious meals to high standards and ensure food hygiene.Role involves working unsocial hours and requires travel between work locations in Orkney.

Assists in preparing nutritional meals to a high standard, ensuring food hygiene.

Connect Appointments have work available in the Hillington area of Glasgow!.Working as a Warehouse Operative you will be a valuable member of our clients warehouse operations, making sure that everything runs smoothly.Full-time on-going temporary position.Picking and packaging of orders.Reporting an

Previous applicants do not need to re-apply.Salary will be pro-rated for part-time hours.Three positions available - 1 x 28 hours and 2 x 21 hours.Pineview housing support service provides 24 hour support to adults with Learning disabilities and/or Autism.Supporting individuals to participate as ful

Deputising for the Facilities Housekeeper on their days off, assisting in the Menu planning, portion control, food preparation and cooking, organisation and delivery of food service, monitoring of cleaning standards, supervision of staff, control of hygiene, health and safety and ensuring that equip