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Chef de Partie / Sous Chef We're looking for a talented, driven Chef de Partie or Sous Chef to join our small neighbourhood restaurant - someone who cares deeply about the food they put on the pass, takes real pride in consistency and detail, and wants to be part of a team that values both excellence and hospitality in equal measure. This is a role for a chef who loves cooking with purpose: thoughtful, vibrant dishes inspired by flavours and techniques from around the world, made with care and served in a restaurant that believes great food should come with warm, generous hospitality. We're a close-knit team, rooted in family, and we're looking for someone who wants to contribute positively, cook brilliantly, and help create a place people genuinely love to be - both guests and staff. What you'll do Deliver exceptional food every service, with strong attention to quality, consistency, presentation, and flavour. Run your section with confidence and care, staying organised, calm, and service-ready. Support the Head Chef in the day-to-day running of the kitchen, and for the right candidate, step into a Sous Chef-level leadership role. Assist with ordering, stock control, food safety and maintaining kitchen organisation Contribute positively to team culture and help train junior chefs where needed Contribute ideas, curiosity, and energy to a menu shaped by exciting global inspiration and a strong sense of seasonality. Help maintain high standards of cleanliness, prep, food safety, and kitchen organisation. Work collaboratively with front-of-house to ensure guests receive not just great food, but a genuinely warm experience. We're looking for someone who Has experience as a Chef de Partie, or is already working at Sous Chef level in a quality-driven kitchen. Cares deeply about craft, flavour, and consistency. Brings a positive attitude and enjoys being part of a tight-knit, supportive team. Leads by example, works hard, and communicates well during prep and service. Is curious about food, open to ideas, and excited by global influences in cooking. Understands that a great neighbourhood restaurant is built as much on generosity and warmth as it is on technical ability. What we offer The chance to be part of a small, ambitious restaurant where quality really matters. A supportive, respectful working environment with a lovely close-knit team. Personal coaching and support from Chef Nikita - especially if you'd like to pursue competitions! Real input, real responsibility, and room to grow. The opportunity to cook food with personality, care, and global inspiration at its heart. 2 family meals a day If you're a thoughtful, hardworking chef who wants to produce beautiful food and be part of a restaurant with heart, we'd love to hear from you. More About Us We are a small family-run restaurant and bar based on Clapham's Abbeville Road, Our Head Chef Nikita Pathakji, won Great British Menu in March this year, and so we (her sister Isha, and mum Rima), have left our corporate jobs to open this restaurant, which feels like the culmination of 3 of our lifelong dreams. We are super proud to offer an exciting and inventive modern British menu, as well as a diverse and original cocktail list. While we pride ourselves on the quality of our food and drink, the vibe is relaxed and easy, and we have a wonderful relationship with our guests, who are a combination of Clapham locals, and those travelling far and wide to dine with us. TPBN1_UKCT

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Relief coverage Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2007/97076001/52821222/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you ready to step into our kitchen and create culinary magic? We are a stunning coastal restaurant in Dorset seeking a Chef/Cook to join our welcoming team for an exciting adventure!. A passion for cooking and creating exceptional dishes.

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

The Cook Manager will oversee kitchen operations, manage a team, cook with fresh ingredients, and ensure smooth service.

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a chef/cook with Agincare is more than just cooking. Please note this is a bank (Zer

Cook needed to prepare high-quality, nutritious meals for members, manage kitchen operations, and supervise volunteers in a care home setting.

The role of a chef/cook with Agincare is more than just cooking.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

Cook required to prepare nutritious meals for members in a care home, manage kitchen operations, and support volunteers.

Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

We are looking for an enthusiastic and organised Cook to join our team at MHA. As a Cook, you will take responsibility for the day-to-day running of the kitchen, ensuring meals. Prepare, cook and serve meals for members attending lunch, breakfast or afternoon tea clubs.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Enthusiastic and organized Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and supervise volunteers.

Are you a keen chef with heart, creativity and a passion for making people smile?.Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!.We believe that greatfood is a

We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands.

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Are you a keen chef with heart, creativity and a passion for making people smile?.Looking for a challenging role where you can learn new skills and deliver great food? Are you exper

Looking for a job that combines stunning views, a friendly atmosphere, and the chance to be part of something special? Join our team as a Café Cook at Rutland Water!.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.To a

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

Preparing, cooking, and plating orders quickly and accurately to maintain smooth service. Requirements Proven experience cooking in a fast-paced short-order or high-volume pub/hotel kitchen.

Warehouse Operative/FLT Driver £33,150 per annum Hours of Work: Mon to Weds: 07:30 to 17:00, Thurs & Fri: (Alternating Shift) 07:30 to 17:00 / 08:00 to 17:30 Great working environment Personal development Free parking We are currently recruiting on behalf of our client for an experienced FLT/Wareho

Location: MK43, Wootton, Bedfordshire Pay Rate: £13.Training Period (first few weeks): Monday to Friday 10:00 AM 6:00 PM Standard Shift: Monday to Friday 12:00 PM 8:00 PM Job Description This is a multitask role , consisting of approximately 3 0% PPT/CB driving and 70% warehouse duties.Your r

Alderbrook Care Home is a modern, purpose built care home located in Leeds, providing specialist Complex Care for up to 140 residents.The home supports individuals with complex physical and mental health needs within a safe, structured and supportive environment focused on dignity, wellbeing and per

Permanent | Monday to Friday | Over time available Join our team as a Mobile Cleaning Technician! PHS Interclean is seeking a reliable and enthusiastic individual to join our team as a Mobile Cleaning Technician.As a key member of our cleaning division, you will be responsible for providing excepti

Closing date: 25-08-2026 Customer Team Member - Home Delivery Driver Location: Kilmallie Road , Caol, PH33 7ENPay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part timeWorking pattern: varied shifts including early mornings (store opening), afternoons, late evenings

Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene.

Closing date: 24-08-2026 Customer Team Member.Location: Station Road , Beauly, IV4 7EH Pay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) including

Second Chef BRAND NEW CARE HOME FRANCIS COURT - Copthorne Full Time- 37.Including Alternate weekends £15.Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opp

This is a role where your cooking has real impact, bringing comfort, routine and enjoyment while supporting overall wellbeing.

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.We offer competitive hourly rates, ongoing training, and a support

The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage. Experience and qualified to the appropriate level in any role whic

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Working in a stunning Hotel, bar & restaurant serving fresh seasonal ingredients.The Park Hotel is a well established venue in Teddington and is classed as one of Young

Contract type: Ongoing (Agency role) Shift: 14:00 - 22:00, Monday to Friday, with on-call rota for weekends and rotational bank holiday working About the Company Our client is a leading railway infrastructure company dedicated to delivering excellence within the rail industry.They are seeking commit

Location: Hayfield Business Park, MK17 8HL Salary: £13.Hours Monday to Friday: 10:00am 7:15pm 45-minute unpaid lunch break One Saturday in every three (8:00am 12:00pm) About the Role Were looking for a hardworking, reliable and enthusiastic Warehouse & Yard Operative to join our busy transport and

Our client is currently recruting experienced warehouse operartives to join their busy operation in Taunton.Monday to Friday) Dutes include loading / unloading.Stacking goods on to pallets along with general warehouse duties.There will be some heavy lifting involved and the goods can weigh upto 20kg

Would you like to join Europe's leading premium health and wellness group?.While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Our team members are the ambassadors of our business and the heart of

To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develop new dishes and menus Monitor portion and waste control. Ensure you and your team maintain a high standard of cleanliness a