Chef & Cook jobs in Wandsworth, LondonCreate job alertsNo experience

As a Sous Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

This is a unique opportunity to bring your high-level thinking, creative menu execution, inspirational leadership, and exceptional client relationship skills to an exciting Head Chef role at the forefront of large-scale event catering and innovation. We're looking for a Head Chef who can push culina

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Were looking for a Senior Sous Chef to maintain that standard every day. Youre a strong fresh food chef and a generous, capable leader who understands both craft and commercial reality.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

Location Kensington and Chelsea, Greater London Posted Head Chef – (School Catering) Are you an experienced and passionate Head Chef looking for a rewarding role where you can make a real difference? We’re seeking a dedicated culinary professional to lead and manage our kitchen operation

Follow the instructions of the Senior Chef de Partie. Chef de Partie, Dinner by Heston Blumenthal. Were looking for a Chef de Partie to join our iconic Dinner by Heston Blumenthal team.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As

As Head Chef, you will work closely with the Meetings & Events planning team and Year Round General manager as well as the Culinary Team to prepare, cook, and present food to the highest standards, ensuring a clean, safe, and welcoming kitchen environment. You will run the day-to-day of the business

Rose Bakery in Dover Street Market.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Collaborate with experienced chefs on innovative menu development, tastings, and bespoke client showcases. A passionate and driven chef with strong experience in fast paced, professional kitchen environments. Were looking for talented Sous Chefs to join our award winning team.

This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strict food safety, hygiene, and cleanliness practices across the section and contributing to menu preparation, development, and continuous improvement of dishes. To further elevate and enha

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

Chef de Partie - Trackside Motorsport Hospitality. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. Support the Head Chef and senior kitchen team in producing food for all team and gues

Pasta Chef Manicomio Restaurant, Chelsea. This is a fantastic opportunity for a chef who takes pride in traditional techniques, fresh ingredients, and consistently high standards. As a Pasta Chef, you will be responsible for the preparation and production of a variety of fresh pasta dishes, ensurin

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

We are recruiting a Senior Sous Chef for Cafe Linea, an independent restaurant, bar and patisserie on Duke of York Square in Chelsea. You will work directly alongside the Head Chef as their number two, running service day to day and taking full charge of the kitchen in their absence. Running day-to-

We're looking for a hands-on Sous Chef who enjoys being on the stove, can lead a busy service and wants to become an important part of a close-knit kitchen team. Previous Sous Chef experience or a strong Junior Sous ready to step up.

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel. As a Pastry Commis Chef at the H

We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Brigade of 15-20 chefs per site. Support the sous chef in leading the kitchen team.

We are seeking a Head Chef or an experienced Sous Chef to lead our culinary family at Cafe Tamra-Northcote Road, our most prestigious location.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

A chef de partie who is passionate about cooking and working with the very best produce. In-house training provided, working under the guidance of Michelin starred Head Chef!. We are looking for a highly driven, ambitious, and competent Chef de Partie.

If you're a Head Chef who thrives in a fast-paced environment and has the ambition to raise the bar on food quality, creativity and guest experience we want to hear from you!. Retail Head Chef - AELTC Wimbledon, London Full-Time / Permanent. We're looking for a forward-thinking Retail Head Chef with

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. Requirements: * Previous experience as a Sushi Chef or in a similar role.

In this role, youll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and s

We have an exceptional opportunity to join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg

Senior Chef de Partie 45 Jermyn St.

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family. Our Junior Sous Chef Company Benefits:.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Here at Crimson Hotels, we know our colleagues are key to our success.Thats why were passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment.Not only that, We also offer a host of exceptional team member benefi

Are you an ambitious Chef de Partie looking to refine your skills in a luxury kitchen? We are recruiting for a talented Chef de Partie to join the brigade of a prestigious 5-star hotel, home to an award-winning 2 AA Rosette restaurant. Chef de Partie - 5-Star Hotel | 2 AA Rosette Restaurant. Ongoing

As Sous Chef within one of Harrods restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Chef Nursery | SW15, London | up to £30,000 | Mon- Fri only, 40hrs per week. We are currently seeking a passionate and experienced Chef to join an established nursery located in SW15, London.

Chef de Partie 1 Rosette Pub Barnes, London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Head Chef Up to £50k Mon-Fri Westminster. A creative and driven Head Chef with a passion for modern, health-conscious, and high-volume corporate catering.

Supporting and mentoring Commis Chefs and junior team members.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Sous Chef – Contract Catering – Mayfair – Monday to Friday – £43,000. Sous Chef | Contract Catering | Premium Hospitality | Monday to Friday | Mayfair. This is an excellent opportunity for a restaurant-trained chef to move into premium contract catering while maintaining high culinary stand