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As Sous Chef within one of Harrods restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. Assist the Head Chef in menu development and daily operations.

We are looking for a passionate and experienced Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie in a high-quality, fast-paced kitchen. If you're a motivated Chef de Partie who e.

We are looking to recruit a strong and experienced Head Chef to run our production kitchen in Battersea and lead onsite at our events in London and further afield. You will have, ideally, a strong background in the London Events world and at least 2 years experience of leading teams at Senior Sous o

You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service. As a Commis Chef you'll play an important role in

Supporting the Sous Chef and Head Chef with daily kitchen operations. Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step. Chef de Partie Chucs Belgravia.

As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceed

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Chef de Partie - Join a Kitchen That Actually Listens to You.

Working under the guidance of Chef de Parties and Sous Chefs, you will develop your culinary skills whilst contributing to the efficient delivery of breakfast and lunch services. As a Commis Chef, you'll play an important role in supporting the UK's parliamentary democracy.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thor

Exceptional Hospitality Starts with You.Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.WELCOME TO A WORLD OF OPPORTUN

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

This is a fantastic opportunity for a Head Chef or ambitious Senior Sous Chef looking to take the next step within a high-quality events, production kitchen, contract catering or premium hospitality environment. This is a genuinely hands-on Head Chef position, combining kitchen leadership, productio

We are looking for extra Pastry Chefs to join our agency. All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for.

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are currently looking for experienced and reliable Chef de Parties to join our agency team and work across a range of London's leading events caterers. As an events Chef de Partie, you will be responsible for supporting the kitchen team in delivering high-quality food for large scale cooperate ev

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

We're looking for a talented, driven Chef de Partie or Sous Chef to join our small neighbourhood restaurant - someone who cares deeply about the food they put on the pass, takes real pride in consistency and detail, and wants to be part of a team that values both excellence and hospitality in equal

Working under the guidance of a celebrated executive chef. We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs. The ideal Sous Chef will have a strong knowledge of Mediterranean cuisine.

Hospitality Head Chef - AELTC Wimbledon, London Full-Time / Permanent. We're seeking a passionate and creative Hospitality Head Chef to bring their expertise in high-end culinary operations to the talented team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AEL

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. As a Demi Chef de Partie at the Haymarket Ho

You will work closely with the Sous Chef and Head Chef to support the day-to-day kitchen operation.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Are you an experienced Sous Chef looking for your next challenge in a professional contract catering environment? Do you have a passion for great food, strong leadership skills, and the ability to deliver consistently high standards?. We're looking for a talented Sous Chef to join our team and suppo

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Duties and responsibilities related to the Chef de Partierole.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Chef to join their dedicated Catering team in a beautiful countryside setting.

Previous experience as a Senior Sous or Sous Chef at Rossetts or Michelin restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues. An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. This is an excellen

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Benefits for the Chef de Partie:.

Nursery Chef | E14 London | Up to £45k | Monday to Friday. We are currently recruiting for a passionate, friendly Chef to join an independent nursery based in E14, London.

Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026.

Part-Time Chef – Residential Care Home Location: Hayling Island Salary: £14. Hours: 24 or 36 hours per week (12 hor shift) Shift Pattern: Friday to Sunday – flexible shift patterns available to suit either contract We are currently recruiting for an experienced Part-Time Chef to join a reputabl

The Demi Chef de Partie will work 40 hours per week and there is a team of 7 Chefs. The ideal Demi Chef de Partie will:.

As our Temp-to-Perm Sous Chef, you will work alongside our Head Chef to. We are looking for an adaptable, skilled, and passionate Sous Chef to join our production kitchen team on a Temp-to-Perm basis.

Head Chef absence and able to manage a team of 5 chefs. The Sous Chef will receive an annual salary of £42,000 per year.

We are a two Rosette gastropub with a reputation for excellent food and are looking for a strong Chef de Partie, who is looking for more from their next kitchen than simply a station and a prep list.

Are you an ambitious Chef de Partie looking to refine your skills in a luxury kitchen? We are recruiting for a talented Chef de Partie to join the brigade of a prestigious 5-star hotel, home to an award-winning 2 AA Rosette restaurant. Chef de Partie - 5-Star Hotel | 2 AA Rosette Restaurant. Ongoing