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Temporary Pastry ChefSudbury, Suffolk Up to £20.00 per hour | Weekly Pay | Ongoing Work | Live-In Available\n Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? \n We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area. This is an excellent opportunity for chefs who are passionate about creating high... \n \n ZIPC1_UKTJ

This is a fantastic opportunity for an experienced Head Chefor a talented Sous Chef ready to take the next stepto lead a well-equipped kitchen with genuine creative freedom. Were now looking for a Head Chef who wants to become a key part of our future.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Premium fresh food crafted by skilled chefs in Premium Pubs.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary and leadership skills We are seeking a dedicated and experienced Head Che

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Second Chef Shift Patterns: 16 (2 days per week) About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Our Second Chefs support our Head Chefs, and take the lead in their absence. Chef When registering to this job board you will be redirected to the online appli

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebo

We're currently recruiting an ambitious Chef to helpus create exceptional food experiences for Defence on a full time basiscontracted to 35 hours per week. As a Chef, you will be responsible for preparing andserving the kind of food that truly brightens our clients' and customers' days,all within th

Work closely with the Executive Chef and Senior Operations Manager on operational delivery. Proven experience as a Head Chef in a high-volume, branded restaurant environment. Head Chef – New Opening – 60k plus 10k bonus.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. The menu celebrates exceptional British pro

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Are you a chef with passion, precision, and a flair for innovation?. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Supporting the trai

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. This means the Development Chef must be capable of creating excellent food, but also understand how to adapt recipes, ingredients and processes to suit dif

The chef will prepare delicious, balanced meals for children, manage the kitchen, and maintain hygiene standards.

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Depending on location) + Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Seeking a Second Chef to join the team, working 16 hours per week in a care home.

Chef - Term-Time Only - Winchester. We're recruiting a Chef to join a friendly contract catering team in central Winchester.

Job DescriptionChef de PartieBasic Rate up to £13. Including TRONC)At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Seeking a passionate Chef for a clifftop cafe in Barton-on-Sea, offering coastal views and a welcoming atmosphere.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

The Chef will prepare and serve nutritious meals, catering to dietary needs, and maintain high standards in a busy residential activity centre.

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Job DescriptionChef de Partie - Luxury 5-Star Hotel & Spa/n/n/n We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.

Chef needed to create innovative school menus, train teams, and ensure compliance.

Second Chef Opportunity - Join a Kitchen That Cares. N Our client, a well-established care home provider within the healthcare and care home sector, based in Cheltenham, has an exciting new opportunity for a Second Chef to join their team on a full-time, permanent basis due to continued growth and i

The Sous Chef will support the Head Chef in kitchen operations, preparing meals, and leading the kitchen team.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Sous Chef needed in Staines to create exceptional dishes using fresh ingredients.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef at Elvy Court Care Home in Sittingbourne. Supporting a

This is a live out role and you will be supported by a Head Chef and Sous Chef in a friendly and professional environment. Chef de Partie, required for a prestigious restaurant with rooms, located outside Dover, Kent. N\nAs Chef de Partie, candidates require a good all-round background to include:\