Chef & Cook jobs in NailseaCreate job alerts

Staffline are looking for Bakery/Production Operative for our client based in Clevedon \n The rate of pay is £13.50 per hour \n This is a full time role, working Monday to Friday. The hours of work are: • 2pm to 10pm \n Location is hard to get to without transport so ideal candidate will have transport \n Your Time at Work \n -Setting up and running bakery machinery including baking products \n -Carrying out me... \n \n ZIPC1_UKTJ

Head Chef Location: Clevedon Salary: £31,574 per annum Hours: 37.5 hours per week, Monday to Friday Lead a Kitchen That Makes Every Break Better At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more. If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you. What You'll Be Doing As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards. Your responsibilities will include: • Leading the day-to-day operation of the kitchen, • Producing fresh, high-quality food with a focus on presentation and taste, • Planning menus and introducing exciting food concepts, • Managing stock, ordering and supplier relationships, • Controlling food costs and minimising waste, • Ensuring full co...

Manage the kitchen operations at The Thornbury Deli, preparing food and ensuring quality.

Staffline are looking for Bakery/Production Operative for our client based in Clevedon The rate of pay is £13.50 per hour This is a full time role, working Monday to Friday. The hours of work are: - 2pm to 10pm Location is hard to get to without transport so ideal candidate will have transport Your Time at Work -Setting up and running bakery machinery including baking products -Carrying out metal detection checks -Accurately completing required paperwork -Preparing and packing product into boxes -Ensuring workstations and floor areas are clean and tidy -Maintain a good working atmosphere in the team -Minimise and report any waste of packaging/products Our Perfect Worker -Looking for hard working, enthusiastic individuals -A "can do" attitude -You follow food safety standards and procedures set by the company -You have a healthy track record of attendance and a positive and motivated approach to work Experience in similar role desirable, but not essential Key Information and Benefits - Earn £13.50 per hour - Full Time - Temp to perm opportunity - Free car parking on site - Free food - Free hot drinks - PPE provided - Full training provided - Opportunities for overtime Job Ref: 15GB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change

Elior at Work - Food People Actually Look Forward To Workplace food shouldn't be forgettable. It should be the best part of the day. At Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service. We bring energy into workplace dining. And we give our teams space to be proud of what they serve every day. What you'll be doing... As a Chef , you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will work in a professional catering environment, preparing fresh, high-quality food while delivering excellent customer service. You will be passionate about food, committed to maintaining high standards, and able to thrive in a busy kitchen while ensuring compliance with all food safety and company procedures. Ensure food is prepared, cooked, and presented to the highest standard. Support the delivery of breakfast, lunch, dinner, and hospitality catering as required. Ensure the kitchen and service areas are always clean, well-presented, and well-stocked. Keep up to date with menus and contribute ideas for menu development and continuous improvement. Offer a warm, friendly, and professional customer service experience. Ensure COSHH, Food Safety, Health & Safety, and HACCP procedures are followed at all times. Assist with stock control, ordering, stock rotation, and minimising food waste. Work effectively as part of the catering team to meet service demands and customer expectations. Working Pattern: 24hrs Per Week | 8hrs a Day | Monday to Sunday on a Rota Basis Salary: £18,144.72 (£14.54 per hour) Job ID: 7222 What can you bring? Possess a genuine passion for food. Be focused on delivering excellent customer service. Be a team player with strong communication skills. Previous catering experience within a contract catering, hospitality, or commercial kitchen environment. Good knowledge of food safety, allergens, and HACCP principles. Level 2 Food Safety Certificate (or willingness to obtain one). Ability to work efficiently under pressure while maintaining attention to detail. Flexible and reliable, with the ability to work a rotating shift pattern, including weekends and bank holidays. What's on the menu for you... At Elior, we believe people do their best work when they feel supported, valued and able to thrive . That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work. Here's a taste of what you can expect when you join us: Free meals on shift Flexible and part-time working opportunities 28 days holiday, increasing to 31 days after two years' service Enhanced family, personal and compassionate leave policies Paid volunteering days Training, development and career progression opportunities Pension scheme, life assurance and financial wellbeing support Salary Advance, giving you access to a portion of your pay before payday A supportive, inclusive culture where everyone can thrive Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including: 24/7 virtual GP appointments Mental health support, counselling and therapy sessions Physiotherapy services and second medical opinions Online gym and workout programmes Legal and financial advice Nutrition, fitness and lifestyle guidance Meditation and mindfulness resources Dedicated wellbeing helplines and expert support whenever you need it Fancy being part of the recipe? At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day. We're proud that 87% of our colleagues are proud to work here • and we think that's because people are given the support, trust and opportunities they need to thrive. Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience. We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know. Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Chef de Partie - Weston-super-Mare. As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

Previous experience as a Head Chef, Sous Chef, or Senior Chef. Sous Chefs or Senior Chefs who are ready to step into their first.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of qualit

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Clayton Bristol Hotel, Bristol.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Chef or Cook to take autonomy for all aspects of the kitchen; cooking, serving and cleaning. This is a permanent Chef role,.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced serv

Doubletree by Hilton Bristol North.Doubletree by Hilton Bristol North, Bristol.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Able to work well under pressure in a fast-paced environment.Ability to work morning, afternoon/evening,

Chef to join their dedicated Catering team in a beautiful countryside setting.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Following the success of their first site, they've now launching in the heart of Bristol and are looking for a passionate, hands-on Head Chef to run the kitchen at this exciting new venue. As Head Chef, youll be the driving force in the kitchen. Head Chef Gourmet Chicken Burger Restaurant Bristol-

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're Look

Job description: We are seeking a dedicated Kitchen Chef/Baker to join our client in Peckham.

You don't necessarily need experience in all of them we're particularly interested in chefs who have a strong foundation in one of these cuisines and are excited by the opportunity to. Were looking for a chef who is:.

Head Chef Events & Hospitality. Altura Recruitment is delighted to be representing a highly regarded and growing events and hospitality business in the search for an exceptional EventHead Chef. However, exceptional Head Chefs from premium hospitality environments will also be considered.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Inform Chef of excess food items for use in daily specials.

There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Interested in becoming a part of Berkeley Scott's chef team? Apply though this advert and one of our consultants will be in touch. School Chef Managers Needed! - Immediate Start - £17.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

Temporary Chefs Required in Bristol areas. We are looking for all levels of Chefs for ongoing temporary work.

As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation.

As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Elior Concessions - Elevating Every Day Out.Elior UK is proud to provide exceptional hospitality and catering at one of the nation's most iconic visitor attractions -.From stunning weddings and private celebrations to corporate events and public occasions, we deliver unforgettable experiences in thi

Shifts are organised and agreed in advanced; 7am3pm, 8am4pm, 9am5pm, 1pm9pm.Penny Brohn UK National Centre on the outskirts of Bristol.Penny Brohn UK is the cancer health and wellbeing charity.We help people feel better in mind, body and spirit by offering support through our team of cancer support