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An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Supports the RTB and USPs development for NPD launches together with Innovation R&D chefs. The chef will manage the respective kitchen (internal or external) with professional operations. Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local tre

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef wil

Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. You will work closely with senior chefs, gaining hands-on experience and learning essential skills to d

Demi Chef De Partie - Flexi Hours. Demi Chef De Partie - Flexi Hours.

As Head Chef, you will take responsibility for the day-to-day kitchen operation, leading the brigade and ensuring exceptional standards across food quality, service, hygiene and kitchen performance. Head Chef - French Restaurant | Central London.

Sous Chef - 5 Star Hotel - £52,000 - London. This 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. As Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As

Head Chef - All-Day Dining Café. We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous).

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an ou

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Why work with us as a Senior Chef de Partie?. The role of Senior Chef de Partie:.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. Assist the Head Chef in planning and directing food preparation. We are currently seeking an experienced and creative Sous Chef

Chef de Partie - £38,000pa + immediate start!. Ready to take the next step in your chef career?. A fantastic 2 Rosette restaurant in Central London is looking for a talented and driven Chef de Partie to join its kitchen brigade.

Michelin guide listed Bessarabian restaurant is looking for an experienced.Youll be working with unique Bessarabian (Eastern European) concept, with a focus on quality, consistency and strong kitchen organisation.Opportunity to work with the unique concept.Opportunities to grow within the team.Confi

Duties and responsibilities related to the Chef de Partie role.

We are looking for a talented and passionate full-time Demi Chef de Rang to join our Hélne Darroze team at the award-winning 5-Star deluxe hotel The Connaught.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

This is a fantastic opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to continue developing their skills within an award-winning independent caterer. Previous experience as a Chef de Partie or an ambitious Demi Ch. At Houston & Hawkes, we're looking for a p

Chef de Partie / Demi Chef de Partie. Chef de Partie or Demi Chef de Partie. This is a kitchen where ingredients are treated with respect, proper cooking is at the heart of the menu and chefs have the opportunity to continue developing their technical skills.

As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to day operation of the Banqueting kitchen. We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the awar

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.