Chef & Cook jobs in Aldwych, LondonCreate job alerts

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green

A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a passionate Junior Sous Chef to join our premium fine dining team at one of our most prestigious client locations. This role is perfect for

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Team meal whilst o

Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step. Step into the Head Chef's role when required. Sous Chef Chucs Mayfair, Dover Street.

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in London.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

Provide support to the Head and Sous Pastry Chefs in daily kitchen management. We are looking for a talented and passionate Senior Pastry Chef de Partie to join the Le Choux team. Youll work alongside an excellent team of pastry chefs, with beautiful produce, and an ever-changing menu of high qualit

Follow the instruction and guidance from the Chef de Rang/Head Waiter and answer questions related to menu items, dietary requirements and suggest recommendations.

Youll work closely with the Head Chef to lead the kitchen, maintain high standards and ensure every service runs smoothly. Running the kitchen during designated services and when the Head/Sous Chef is off.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

Breakfast Chef (Chef de Partie).

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Wok Chef to join their kitchen in Covent Garden. The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Wok Chef.

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in their absence;.

Chef de Partie - Events Venue Location: London Start Date: September 2026 Salary: £35,000 per annum Hours: 40 hours per week Days: Predominantly weekends off, with occasional evening work The Role: We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a

At Ardent Pub Group, everything starts with people.Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Ca

Head Chef and Sous Chef in delivering outstanding dishes. Labombe by Trivet Chef De Partie Opportunity. Michelin Starred ChefJonny Lake.

Perks and benefits of Chef de Partie / Wok Chef /.

Heres what you can look forward to as our Chef de Partie:.

HEAD CHEF WANTED: Shape the Future of East London Events.

We are looking for an experienced Head Chef to lead our kitchen and take full responsibility for food quality, kitchen standards and the development of the team. Train, develop and motivate chefs. We are looking for a Head Chef who wants to take ownership of the kitchen and become an important part

We are currently seeking an eager and dedicated Pastry Commis Chef to join our esteemed kitchen team. As a Pastry Commis Chef, you will play a crucial role in supporting the pastry team in the preparation and execution of exquisite desserts. Support the Pastry Chef de Partie and senior pastry staff

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

As our Sous Chef, youll be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. If youre a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, wed l

A brilliant opportunity for a strong Senior sous Chef ready for a first Head Chef role, or a hands-on Head Chef whos passionate about nurturing talent, working with quality suppliers and produce and creating delicious, elevated gastropub food throughout the seasons. Having built on a brilliant level

Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Michelin Star Chef Quique Dacosta.

Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service. Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality events. This Monday-Friday, daytime role offers an excellent work-life

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

Sous Chef wanted £42,000£45,000pa + premium casual dining in the heart of Mayfair!. A premium casual dining restaurant in Mayfair is looking for a talented and driven Sous Chef to join its kitchen leadership team. A confident Sous Chef with strong experience in a quality restaurant environment.

Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London.Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods.The hotel fea

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a wo

Pastry Sous Chef - Kudu 7 (Marylebone). The Head Chef/owner has a very craft-led approach to food.

All candidates applying for this Head Chef role must have been in a Head Chef, Sous Chef or Chef Manager role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the culinary team for one of their flagship Londo

Previous Sous Chef or Junior Sous Chef experience ideally within a hotel, conference centre or similar environment. Sous Chef | Central London | £44,000 | 5/7 days, 40 hrs per week. The team is now looking for a motivated and experienced Sous Chef to support the kitchen, help drive standards and ke