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Chef ManagerWe are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.Key ResponsibilitiesPrepare and serve high-quality meals using fresh ingredients.Lead and support the kitchen team.Maintain Food Hygiene, Allergen, and Health & Safety standards.Provide catering for school events and hospitality requests.Build positive relationships with staff and students.About YouMust have a current DBS certificate or be willing to apply for onePrevious catering experience, ideally in education or high-volume environments.Food Hygiene Level 2 & 3 qualified (or willing to train).Strong knowledge of food safety and compliance.Motivated, organised, and able to inspire a team.Passionate about food and delivering excellent service.What we can offer£18 per hour30 hours per week39 weeks per year (term-time only)Monday to Friday working patternNo evenings or weekendsOngoing training and career development opportunitiesThis is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. \n This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-sc... \n \n ZIPC1_UKTJ

Sous Chef - Hotel & Events Venue\n \n \n Location: Lingfield, Surrey \n Job Type: Permanent \n Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. \n \n \n \n \n \n \nThe Opportunity\n \n \n We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. \n Working closely with the Head Chef, you will play a key ro... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outski

This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Support the Head Chef in the smooth running of all kitchen operations. Sous Chef - Hotel & Events Venue.

Working closely with the Head Chef, you will support the day-to-day running of the kitchen, maintaining exceptional food quality, hygiene standards, and guest satisfaction. Support the Head Chef with daily kitchen operations and team supervision. Previous experience as a Sous Chef within a hotel, ev

Weekend Cook – Care Home Catering Lingfield, Surrey | £15.Permanent Part-Time | Weekends | 8:00am – 4:00pm Are you an experienced Cook looking for a rewarding weekend role where you can make a real difference? 1Four1 Recruitment is recruiting on behalf of a well-established care

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.

Sous Chef (4-Week Holiday Cover). Proven background as a Sous Chef, ideally within healthcare, private hospitals, or large-scale fresh food catering. Chefs Bay is recruiting an experienced.

They would consider a Sous Chef looking to step up to a Head Chef role. They are looking for a solid chef with experience working with fresh food. My client a lovely pub in East Sussex is currently looking for a Head Chef to lead the back of house team.

This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Lloyd Recruitment Services is currently

Were now looking for a Head Chef or a Sous Chef ready to step up to lead our kitchen and help shape the next chapter of our ambitious, community-focused pub. Ready to make your mark and become the chef everyones talking about.

Chef de Partie - East Grinstead | £32,000, Daytime hours, Progression opportunities.We're seeking a dedicated Chef de Partie to join a busy private member focused kitchen in East Grinstead.If you have experience in a similar role and want a position with standard hours, training, and clear career d

Sous Chef - Hotel & Events Venue\ N \n \n. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Sous Chef - Hotel & Events Venue\ N \n \n.

Sous Chef - Hotel & Events Venue Nr East Grinstead Surrey | £40,000 + Service Charge + Excellent Benefits + Accommodation Available We are recruiting for a Sous Chef to join the kitchen brigade at a lovely corporate hotel and events venue in Surrey. This is a fantastic opportunity to work within a quality-driven operation that delivers everything from relaxed dining and afternoon teas to events. Working alongside an experienced Executive Chef, you'll play a key role in maintaining food standards while helping to inspire and develop a passionate kitchen team. The Role You'll be an integral part of the day-to-day kitchen operation, ensuring every dish leaving the pass reflects the high standards the hotel is renowned for. Your responsibilities will include: Supporting the Executive Chef with the day-to-day management of the kitchen Leading and motivating the brigade during service Delivering exceptional food across the restaurant, private dining, weddings and events Assisting with menu development using fresh, seasonal ingredients Maintaining the highest standards of food quality, presentation and consistency Managing stock control, ordering and food cost management Ensuring full compliance with food hygiene and health & safety standards Coaching and developing junior chefs to reach their full potential About You We're looking for a passionate and hands-on Sous Chef who enjoys working in a busy, quality-led hotel environment. You'll ideally have: Previous experience as a Sous Chef or an experienced Junior Sous Chef ready for the next step A background within quality branded hotels, events venues Strong leadership and organisational skills Experience delivering high-volume service without compromising quality Excellent communication skills and a positive, team-focused attitude A calm and professional approach under pressure The Package £40,000 basic salary service charge 45-hour contract Straight shifts for a work-life balance Accommodation assistance available for those relocating Excellent company benefits Ongoing training and career development Opportunities to progress within a well-established hospitality group Free meals whilst on duty Staff discounts and employee benefits package TPBN1_UKCT

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career development opportunities This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Chef de Partie - East Grinstead | £32,000, Daytime hours, Progression opportunities We're seeking a dedicated Chef de Partie to join a busy private member focused kitchen in East Grinstead. If you have experience in a similar role and want a position with standard hours, training, and clear career development, this is the opportunity for you. Why apply for this Chef de Partie role? £32,000 salary Daytime hours, no late shifts Training and career progression Supportive team environment Gratuity payKey Responsibilities: Prepare and cook dishes to high standards Assist in kitchen operations and stock management Ensure food safety and hygiene compliance Support the team during busy serviceWhat we're looking for: Proven experience as Chef De Partie Strong cooking skills and culinary knowledge Ability to work efficiently under pressure Team player with a professional attitudeIf you want a Chef de Partie role in East Grinstead with regular hours and development prospects, apply today. Job Number │ 48910 / INDCHEFS Location │ East Grinstead Role │ Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Senior Chef de Partie / Junior Sous Chef. This is an exciting opportunity for a chef who wants to. Senior CDP ready to step into a Junior Sous Chef position.

Previous experience as a Head Chef or an exceptional Senior Sous Chef ready to step. Change Hospitality is delighted to be recruiting on behalf of a prestigious and growing hospitality business for a confidential Head Chef opportunity.

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service w

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

This is an excellent opportunity for a chef who enjoys creating traditional, home-style cuisine and takes pride in providing meals that are both nutritious and tailored to individual dietary requirements. Part-Time Chef – Residential Care Home Location: Hayling Island Salary: £14. Hours

Salary £ 37,080 plus service charge.Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

We're looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all. Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

HEAD CHEF WANTED: Shape the Future of East London Events.

Temporary Chef Opportunity- Search Consultancy. We're looking for an experienced Temporary Chef to join our team and provide high quality support to a variety of our clients in the Sussex & Surrey area. This role is ideal for a flexible, skilled chef who enjoys working in different kitchen environme

Perks and benefits of Chef de Partie / Wok Chef /.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Weekday and alternate weekends required.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

We are recruiting for Relief Chefs in various locations. Creative and experienced relief chef. Previous experience as Chef de Partie.

Chef Manager - Wavertree Care Home. You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. Supporting the Head Chef in the day-to-day running of the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team.

Nursery Chef | Horley, Surrey | £28,500 | Mon- Fri only, 40hrs per week. We are currently seeking a passionate and experienced Chefto join an established nursery located in Horley, Surrey.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell