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Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We are looking for a talented and passionate full-time Baker Commis Chef to join our Pastry Kitchen at the award-winning 5-Star Deluxe hotel The Connaught. As Baker Commis Chef, you will assist with the production of breakfast pastries, bread products and pastry products in the Bakery. As Baker Com

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

Head Chef and play a key role in the next stage of Niche. Youll work closely with the Head Chef to run the kitchen, lead services and maintain consistently high standards of food, presentation, organisation and cleanliness. Sous Chef Award-Winning Independent Restaurant.

We are looking for a talented and passionate full-time Demi Chef de Rang to join our Hélne Darroze team at the award-winning 5-Star deluxe hotel The Connaught.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We Are Hiring We are currently looking for: Experienced Sushi Chef Kitchen Team Members / Kitchen Assistants Requirements Previous experience preferred (especially for Sushi Chef position) Ability to work in a fast-paced environment * Positive attitude and strong work ethic

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to day operation of the Banqueting kitchen. We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the awar

Brigade of 15-20 chefs per site. Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence.

Why work with us as a Chef de Partie?. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.

Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbledon. We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. As Head Lamination, Viennoiserie & Pastry Chef you can expect the follow

We are looking for an enthusiastic, innovative and quality-focused Events Sous Chef to join our team. We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club.

Executive Head Chef / Food & Beverage Manager.

Working alongside our Head Chef, our. Support the Head Chef in the day-to-day leadership of the kitchen. Coach, develop and inspire junior chefs.

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. Requirements: * Previous experience as a Sushi Chef or in a similar role.

This is a fantastic opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to continue developing their skills within an award-winning independent caterer. Previous experience as a Chef de Partie or an ambitious Demi Ch. At Houston & Hawkes, we're looking for a p

Executive Head Chef / Sous Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites.Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service.Achieving this requires talented, passionate people, and we ar

Supporting the Head Chef in the day-to-day running of the kitchen. Supporting with training and developing junior chefs and kitchen team members.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. Previous experience at a restaurant or high volume food outlet as a chef. We have a vacancy for an experienced chef to join our team.

A Head Chef with experience in a similar, high-quality pub or gastropub environment. Head Chef Beautiful Pub in Kentish Town, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London.

As Demi Chef de partie, you will work closely with Staff restaurant assistants and the Chef manager and hold a key role in day to day operation of the staff restaurant.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. Head Chef and senior kitchen team to support the d