Trabajos Chef & Cook en Clerkenwell, LondonCrear alertasJornada parcial

Hi,I am looking for a PART-TIME pizza chef to join me at the White Bear pub in Farringdon. approximately 20 hours a week. We will soon start a new big 22 inches pizza pies and pizza by slice concept. Training will be provided but some experience is required,and motivation is necessary. Sundays close,Saturdays only evenings when require,other days service from 12 to 9 pm. The ideal candidate should be able to handle the service on his own,preparing toppings from scratch,making the dough following the recipes and respecting cleaning procedures. Compact menu, only 5 pizzas on,plus one special on rotation every two weeks. If this sounds exciting and location suits you please pop in for a chat. Thank you!

What you'll get: • £13.76 – 17.76 per hour OTE (including service charge and delivery bonus - our data says you can earn between £1 to £4 per hour on top of your pay), • Free yummy pizzas and soft drinks on every shift, • Free Sourdough bread to cook at home, • 28 days holiday (pro rata), • A pension scheme to set you up for the future, • 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters., • Cashback, online discounts and discounted shopping vouchers to help with everyday savings., • Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks., • Annual social events, incentives and competitions, • 50% staff discount when dining in any Franco Manca restaurants, • Up to £500 employee referral scheme (T&C apply), • Ongoing personal growth and development with our Franco Academy all over the UK About Us: At Franco Manca, we're passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we're all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we'd love to have you join the Franco family. What You'll Do: • As Pizza Second Chef, you'll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong., • You'll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece., • Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards., • Help train and support junior members of the team, sharing your skills and passion for great food., • Keep calm under pressure and lead the team when the Head Chef isn't around., • Play a hands-on role, from stretching dough to creating pizzas that make our guests smile. What You'll Bring to the Role: • We're looking for someone with kitchen experience, a passion for food, and a positive, team-first attitude., • You'll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service., • Be passionate about cooking and delivering high-quality food with every dish., • Be a great team player, supporting and motivating others to do their best., • Stay organized and focused, even during the busiest shifts., • Have a hunger to learn and grow, with the drive to take the next step in your kitchen career. If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza! Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we'll be happy to support you.

Street Burger-Farringdon is situated just one minute from Farringdon Underground Station.Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. We are looking for a fun and energetic Chef de Partie to join the team at Street Burger-Farringdon What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences., • You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You naturally enjoy building rapport with others., • You are eager to learn and you always push yourself to develop as a Chef de Partie., • You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What’s in it for you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Experienced needed

Festival staff required (8th of august is the deadline) 1x Grill master and 1x lead assembler. 1. Temporary appointment with an option for continuous work in London depending on performance at the festival., 2. Transport to festival site and back is paid by the company., 3. Entry to festival, enjoying music and activities after shift, 4. It is a camping festival for 5 nights. You must bring your tent and sleeping bag, 5. Burgers and food provided for staff, 6. Full festival address is St Giles House in Wimborne St Giles, Dorset (Postcode: BH21 5NA) Grill Master / Hot Line Lead (Festival & Street Food) (8 Hour a day) Pay Rate: [15-16£ an hour] About the Role: We are seeking an experienced, fast-paced Grill Master to lead our hot cooking station during an upcoming high-volume food festival. You will be responsible for managing hot-holding bain-maries, batch-toasting buns, and transferring pre-cooked Kofta patties and Chicken Shawarma fillets onto the assembly board at high speeds Requirements & Qualifications Minimum 1–2 years of experience working high-volume grills in street food stalls, food trucks, or fast-paced casual dining. Proven ability to work under intense physical pressure near high-heat equipment. Strong physical stamina for 8-hour event shifts. Food Safety Level 2 Certification (required). Knowledge of Middle Eastern/Levantine menu items (Kofta, Shawarma) is a strong plus. Lead Burger Assembler & Expo (Street Food) (8 hour a day) Pay Rate: [14-14.5£ an hour) About the Role We are looking for a sharp, high-speed Burger Assembler & Expo to run our central dressing board. Requirements & Qualifications Minimum 1–2 years of experience in high-volume sandwich/burger assembly, pass-running, or kitchen prep lines. Exceptional hand-eye coordination, speed, and attention to detail. Ability to stay focused, energetic, and calm in a fast-paced festival environment. Food Safety Level 2 Certification (required). Familiarity with Levantine/Middle Eastern flavor profiles and sauces is preferred.

We are currently recruiting for a Pizzaiolo ( pizza maker) to join the Crudough team. We are a tight-knit community with lots of friendly vibes. If you are passionate about pizza and think you’d be a good fit, please get in touch with us, as we’d love to hear from you!

experience in butchering, particularly poultry. As well as skills and knowledge in cooking Open kitchen environments, need to be presentable, and strong organisation skills.

We are an independent steak-led restaurant / pub looking for an experienced Grill Chef with expert knowledge of handling and cooking premium steaks What we’re looking for:A grill chef minimum 1 years experience with the ability to work independently and within a team, maintaining high standards throughout Strong knowledge of beef cuts and resting techniques, able to confidently cook guests orders to their preferences and excellent at grilling steaks Employ’s food safety standards at all times and ensures kitchen team do the same Works with appropriate due care around sharp knives and high temperature equipment Communicates clearly and takes direction wellMust have right to work in UK What we offer:Competitive rates of pay- dependent on experience Further training and progression Sundays and Mondays off every week