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An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Learning from experienced Chefs and applying the newly gained skills.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Mandarin Oriental Mayfair is looking for a Sous Chef to join our vibrant and dynamic Food & Beverage Team.

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at a prestigious school in St Johns Wood.

Were looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Working closely with our Head Chef to keep service smooth and efficient. Supporting junior chefs and celebrating team success. Chef de Partie Holiday Inn London Whitechapel.

This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day

Sous join this very exciting small group in West London.Great working hours, Mon-Weds day time.The Independent owners have an extremely successfully award winning history being voted top employers in the uk, passionate about training development and giving the teams creative freedom using amazing so

Head Chef - Award Winning Gastro Pubs With Rooms - Cirencester Area - Salary: Up to £60,000 (including tronc) + Annual Bonus - Head Chef. We are seeking a passionate and driven Head Chef who can inspire a large, established brigade while maintaining consistently high standards across a busy, high-v

Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts. Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues?. We are currently recruiting exper

As a Pastry Chef at Claridges, you will be a part of a team that marries precision with imag.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.

What you do as a Chef de Partie:.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a w

BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high s

We are looking for a passionate and experienced Head Chef to lead the kitchen team and oversee a high-quality food offering focused on breakfast, brunch and private events.

We're looking for a talented Chef de Partie to join our team. This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead. We're looking for an experienced Chef de.

Previous experience as a Demi Chef de Partie or Chef de Pa. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.

Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. Working alongside the Head Chef and Senior Kitchen Team, you will take responsibility for the pastry section, preparing and delivering high-quality

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Breakfast Chef – Arcus at The Imperial (New Opening Hotel). Communicate with senior chefs, sharing any issues or guest feedback.

What you do as a Chef de Partie:.

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

Sushi Sous Chef - New Opening, SUMI Marylebone. As our Sushi Sous Chef, you will be a key member of our kitchen leadership team, leading and developing our sushi operation.