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Sushi Chef - Farringdon, London. As a Sushi Chef, you’ll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs. Communicate effectively with the Head Chef, front of house teams, and wider operational

A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift pr

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special req

What can you bring to the team? - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service - Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties

Essential requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression. The Role As a Chef de Partie , you will take responsibility for your designated section of the kitchen, ensuring the highest standards of food quality, presentation and service are c

If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the companys reputation for food qual

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional

Why work with us as a Sous Chef? Enjoy a generous discount across our restaurants on food and drinks. The role of Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Inspire a cultur

Maintain consistency in taste, presentation, and portioning in line with restaurant standards Ensure all mise en place is completed to a high standard ahead of service Adhere to food hygiene, safety, and HACCP regulations at all times Support stock control, ordering, and waste management within the

Company Description Head Chef (Hospitality & Events) London up to £60,000 per annum Monday to Friday We are looking for Head Chef to lead our amazing Hospitality & Events Culinary team, at a leading global investment bank in Central London. To manage, mentor and motivate a brigade of around 13 c

We are an exciting new Mexican fusion restaurant in Shoreditch looking for a talented, creative and passionate chef who is not afraid to think outside the box and push the boundaries of flavour, texture and presentation. The Role Were looking for a chef who is: Creative and innovative , with a n

Qualifications Proven experience working as a Chef de Partie or similar role. Company Description Title: Cafe Chef Location: The Green Room, Reading Working Hours: 40hrs per week, Monday to Friday, 7am until 3. At BaxterStorey we offer an exceptional culinary playground where your creativity can f

About You Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume restaurant or luxury hospitality environment. As Senior Sous Chef at CLAP London, you will work closely with the Head Chef to lead the kitchen day-to-day and deliver CLAP's contemporary Japanese fine-dining stan

We are looking for someone who has: Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitchen environment. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. About the role: The Chef de Partie plays an important role in supporting the senior

This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating ex

Location: NW1 4LE Rate of Pay: £37,500 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events, Site closed over Christmas and New Years Key Responsibilities: To invent and create menus that are in li

What you'll be doing Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Sous Chef The Royal Horseguards Contract: Full Time Payment: Salaried Salary: 39000 The Royal Horseguards is a beau

Location: NW1 4LE Rate of Pay: £35,000 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events, Site closed over Christmas and New Years Key Responsibilities: To develop and plan menus that are in line with clien

Candidates with relevant experience or job titles including Chef, Breakfast Chef, Line Chef, Commis Chef, Chef de Partie, Sous Chef, Cook, Senior Chef, Kitchen Chef, Café Chef, Restaurant Chef, Head Cook or Experienced Cook may also be considered for this role. This is an excellent opportunity to j

What We're Looking For * Previous experience as a Pastry Chef or Senior Pastry Chef. Join a Creative and Quality-Focused Kitchen Team We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and

We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. Reports To: Sous Chef Rental: Manchester Contract: Permanent Rae of Pay: £16.

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen

START 26 August 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitch

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team?. Proven exp

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

We're looking for someone who has: Previous experience as a Head Chef or Senior Sous Chef in a busy hospitality environment. If you are a talented chef looking for your next challenge and want to be part of a thriving golf club with an excellent reputation, we'd love to hear from you. We are seeking

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

This role offers the perfect environment to hone your craft, expand your culinary skill set, and build a strong career foundation under the guidance of experienced chefs. Learn new culinary techniques and gain hands-on experience alongside senior chefs.

Ad Hoc / Temporary Are you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Middlesbrough, Darlington and Redcar with ad hoc shifts and ongoing available from September. School Chef (Ad Hoc) - September Start Locat

Location: Witney, with placements across the surrounding area including Carterton, Eynsham, Woodstock, Chipping Norton, Burford and Bampton Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering placements across Witney and the surrounding area

Chef Location: Ivy Lodge, Haxby, YO32 3YP If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

Temporary (1 Month with potential for extension) Hours:.We are looking for a skilled, passion-driven.Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.Proven experience running the Larder and/or Grill sections in a fresh food /.Excellent knife s

Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Chef de Partie 32,000 per annum 52 week contract or term time only position available working 40 hours per week Interaction Recruitment is working with one of the UK's leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire. As a experienced Ch

Direct management/head chef experience within a care home or healthcare environment.