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An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local trends, and best practices. What you’ll needMust have strong professional culinary background / credential acquired in either a development chef capacity, or through classical catering coll

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Access to our Sous Chef to Head Chef Development Programme – the majority of our Head Chefs are promoted from within. The opportunity to create your own dishes and seasonal specials alongside the Head Chef. That said, you'll also be an excellent chef with a real passion for quality British produce

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs. The Senior Sous Chef willassistin menu development, staff training, cost control, and op

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill Ch

Commis Chef - Staff Dining - Westminster, SW1A0PW Commis Chef - Staff Dining House of Lords - Catering and Retail Services BELONG HERE. Working under the guidance of Chef de Parties and Sous Chefs, you will develop your culinary skills w

Youll will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparation, organisation, and service execution while contributing to consistent quality and efficient delivery across multiple functions. Commis Chef - Banqueting - Westminster, SW1A0PW &

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

Youll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service. Commis Chef - Pastry - Westminster, SW1A0PW<br/

Chef Location: Ivy Lodge, Haxby, YO32 3YP If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. About You Passionate about food, especially sushi and Japanese inspired dishes An experienced kitchen leader who leads by example Detai

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. Previous experience (3+years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role We would very much like to hear from

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. As a Head Chef you will be: Coordinating the day-to-day management of the catering team to run an efficient food production service.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

We now have a new and exciting opportunity for a Head Chef to join our team at Greenhill Nursing Home. Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen.

As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special req

Opportunity to grow with an expanding restaurant group Your Role Support the Head Chef in day-to-day kitchen operations Lead the brigade of 5-6 chefs when required Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes Assist with stock control, ordering, a

You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service. Commis Chef - Pastry House of Lords - Catering an

Chef Manager, Catering Manager, Head Chef, or similar leadership role Experience working within schools, education catering, contract catering, or high-volume catering environments Strong leadership, organisational, and communication skills Food Hygiene Certificate (Level 2 or above preferred) Knowl

Working in an education setting, your main duties will include: Cooking from fresh following the set weekly menu rota Assisting the chef manager Leading the kitchen team in the absence of the chef manager Stock control including ordering Portion control Ensuring high standards of food & kitchen hygi