Buscar empleo: 50 ofertas de trabajo Jornada completa de Chef & Cook en Newington, London (agosto 2026)

Rate Per Hour - £17.40 (£19.50 Inclusive of Holiday) to £19.63 (£22.00 Inclusive of Holiday) Host Staffing is the staffing agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. Currently, we are recruiting Casual Event Pastry Chefs for the coming Summer Event Season: Remuneration • Hourly Paid or Day Rate for Band and Film Work, • £17.50-19.63 Per Hour (Plus Holiday Pay on Top) -Depending on Client, Experience and Role., • Weekly Paid Times of Work • Monday to Friday, • 8am till 4.30m + Evening Functions Minimum 6 Hours, • Evening Functions – It may suit you if you want extra work around a full-time job., • Some Weekends – To Support Functions, i.e. Weddings What the Work is • Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets., • Crew and VIP Catering at Band, Film/TV Locations and Festivals., • Plating Up & Garnishing at Function Location • Client kitchens are based throughout London to suit your home or work location., • Evening Functions –majority-based in London, so can suit your home or work location., • Weekend functions and weddings may be outside London., • Functions out of London – Travel Time and Travel Cost paid., • Taxis are provided if public transport is not available. Experience and Requirements • Relevant Chef Experience- Fresh Food and Volume., • Minimum experience needed: Pastry Chef De Partie Level. Licence/Certifications: • Level 2 Food Safety Certificate, • Allergen Training -Certificate, • Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes·Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting.

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The Sushi Chef is looking for an experienced and reliable Sushi Chef to join our friendly production team. Working hours are early mornings until midday, Monday to Friday. Responsibilities: • Preparing a variety of sushi, including maki, nigiri and sashimi, • Preparing and cutting fresh fish and other ingredients, • Cooking and seasoning sushi rice, • Maintaining high standards of food quality and presentation, • Following all food hygiene, allergen and safety procedures, • Keeping the kitchen and work areas clean and organised, • Working efficiently to complete customer orders on time Requirements: • Previous professional sushi-making experience, • Good knife skills and knowledge of fish preparation, • Reliable, punctual and comfortable with early starts, • Able to work efficiently as part of a team, • Good understanding of food hygiene and kitchen safety, • Eligible to work in the UK Schedule: • Monday to Friday, • Early mornings until approximately midday Location: London Pay: Competitive and dependent on experience To apply, please send us your CV along with a brief description of your sushi-making experience and availability.

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