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We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel.Just moments from Liverpool Street Station, the hotel sits.The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences in

As a Chef de Partie, you will take responsibility for managing your own section (Grill, Veg, or Sauce), supported by at least two additional chefs per section. Youll be part of a talented 15+ chef brigade, producing seasonal British cuisine to consistently high standards. Proven experience as a Chef

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Chef de Partie Holiday Inn London Whitechapel. As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Working closely with our Head Chef to keep service smooth and efficient.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Head Chef - Award Winning Gastro Pubs With Rooms - Cirencester Area - Salary: Up to £60,000 (including tronc) + Annual Bonus - Head Chef. An exceptional opportunity has arisen for a talented Head Chef to lead the kitchen at one of the Cotswolds' most exciting gastro pub destinations. We are seeking

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes tha

We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering with occasional weekends and evenings in Hotels, Restaurants and Members clubs depending on availability. Proven experience as a Pastry chef. At Berkeley- Scott, the leading catering and hospitality

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

The Chef De Partie will assist the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget. Yes Chef! Are you looking for flexible hours? At Convene we are all about bringing people together,

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We have a strong kitchen team with 7/8 Chefs; and onaverage we serve 200 covers per day. The ideal Pasta Chef should have:.

Working for a high-profile pastry chef with many years of experience. The Commis Pastry Chef will have:. Commis Pastry Chef Production Kitchen.

A Head Chef or a Senior Chef with a proven work background in fine dining ideally within a private members club, 5* hotel or similar. Head Chef - Hospitality, City of London | £55k + paid overtime | Mon - Fri. We are currently recruiting for an exceptional Head Chef to oversee the hospitality food

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

Chef de Partie - What We Can Offer You:.

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or some

Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Legado are seeking a Pastry Chef de Partie to join their team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Chef de Partie - Los Mochis London City. Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional

Assist the Head Chef and Sous Chef in daily kitchen operations. Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents. Proven experience as a Chef de Partie or similar role.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Senior Sous Chef - West African Restaurant | Lead with Passion in a Dynamic Environment Salary - up to £50,000 Are you an experienced and passionate Senior Sous Chef ready to bring your skills to a vibrant West African restaurant in a busy, high-volume setting? This is your chance to play a

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen.

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes tha

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. The Pastry Senior Sous Chefs main responsibility is in the hot kitchen line. Whilethe Senior Sous Chefmay help out with menu planning and ordering, the primary responsibility is to help manage the staff

This is a hands-on role for a chef who enjoys running their own kitchen, creating menus, developing ideas and delivering consistently high standards across a varied events program.

Working as a Chef in Spitalfields, London, you'll play a key role in shaping the kitchen culture while ensuring every dish is prepared to the highest standard. This is a fantastic opportunity for an experienced Chef looking for their next opportunity. Chef - £16 - £17 Per Hour + Tronc + Great Perk

Previous experience as a Demi Chef de Partie or Chef de Pa. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.

We're on the hunt for a talented and driven Demi Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food exp

Proven experience as a Chef in a fast-paced catering operation.

We are looking for a passionate, energetic, and organized chef to deliver high-quality, fresh food across the busy multi-counter food offers for a global corporate clientele.

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sous Chef we dont just give you a job you love, we like to reward you for

Support the Senior Sous Chef and Head Chef in daily kitchen operations. A fantastic opportunity for a Junior Sous Chef to join a prestigious Italian restaurant in the City of London, with a focus on fresh pasta, fine dining, and progression towards Michelin Guide recognition. We are seeking a Junior

Good chance to progress into a Head Chef role in the future. We have a lovely Sous Chef role just become available for a site based in Central London. KP and have the support of Company Support Chefs who work when required on events and functions, The salary is starting at £40,000 for a 40 Hour wee

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.