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An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. What we look for in a Head Chef:.

Access to our Sous Chef to Head Chef Development Programme – the majority of our Head Chefs are promoted from within. As part of Young's Pubs, we're investing heavily in our kitchen, menus and team, creating an exciting opportunity for a talented Sous Chef who wants to make their mark. We're looki

Commis Chef - Banqueting - Westminster, SW1A0PW Commis Chef - Banqueting House of Lords - Catering and Retail Services BELONG HERE. Youll will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food prep

Key Responsibilities:The Chef is responsible to the Site Services Manager, through the Assistant Catering Manager, Front of House Manager, or Chef Supervisor, for:. Supervising the Catering Assistants in the absence of the Chef Supervisor.

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

You will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparation, presentation, and kitchen organisation while contributing to a consistently high standard of food and service. Commis Chef - Peers Dining Room Group. As a Commis Chef you'll play an import

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. Reports To: Sous Chef Rental: Manchester Contract: Permanent Rae of Pay: £16.

What Were Looking For An experienced Sous Chef or ambitious Senior Chef de Partie, ideally from a hotel background or fresh food focused gastro pub or restaurant Creativity, energy and a passion for fresh food Strong leadership and communication skills High standards of quality and presentation Exce

Proven experience working as a chef in a professional kitchen Demonstrated supervisory or management experience in a kitchen environment Level 3 qualification in Catering or equivalent QCF qualification Good understanding of CQC requirements in relation to nutrition and hydration Comprehensive knowl

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a st

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen

You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service. Commis Chef - Pastry - Westminster, SW1A0PW. As a

Working under the guidance of Chef de Parties and Sous Chefs, you will develop your culinary skills whilst contributing to the efficient delivery of breakfast and lunch services. Provide support to chefs and colleagues during busy service periods, contributing to a positive and well-organised kitche

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

START 26 August 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitch

Agency Chef | Witney, Oxfordshire | £18. Location: Witney, with placements across the surrounding area including Carterton, Eynsham, Woodstock, Chipping Norton, Burford and Bampton Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering placeme

What We're Looking For * Previous experience as a Pastry Chef or Senior Pastry Chef. Join a Creative and Quality-Focused Kitchen Team We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and

Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs du