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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary and leadership skills We are seeking a dedicated and experienced Head Che

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

The RoleAs Pastry Chef de Partie, you will:Take responsibility for your section within a busy, high-quality pastry operationPrepare and deliver creative, modern desserts to consistently high standardsWork with

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. A bit about what you will be doing:We are in search of a dynamic and passionate Senior S

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitchen leadership. Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. This is an o

Direct, guide and assist commis chefs. Chef de Partie, Skills Required:. Previous Chef De Partie experience.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. A calm, hands-on leadership style with the ability to develop and retain talented chefs. This is an outstanding opportunity for a chef looking to take ownership of an ambitious Central London restaurant,

A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and. This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent. As Pastry

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Experience as an Executive Chef, Development Chef or Innovation Chef. We're looking for a chef-first innovator with:. If you're a visionary chef who loves creating breakthrough food concepts rather than simply optimising recipes, we'd love to hear from you.

Lead the kitchen team of 20-25 chefs across all sections. Head Chef – New Opening – 60k plus 10k bonus. This high-profile role involves managing a brigade of 20-25 chefs in a 250-cover restaurant across two floors.

Sous Chef – High-End Restaurant | London. PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking an ambit

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away. We're looking for a chef who is both talented and forward-thinking.

You'll will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparation, organisation, and service execution while contributing to consistent quality and efficient delivery across multiple functions. Commis Chef - Banqueting - Westminster, SW1A0PW. As a Comm

Calling All Chefs - Bring Your Flavour to Castle Donington!. Love working with fresh ingredients, fast-paced kitchens, and serving up great food? Whether you're an experienced chef picking up extra shifts, a food enthusiast seeking consistent hours, or simply looking to stay active between role.

Chef needed to prepare nutritious meals for children, manage the kitchen, and maintain cleanliness.

Chef needed for a local independent business in Cambridge to help curate seasonal menus, fine dining events, and manage kitchen staff.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Seeking a Second Chef to join the team, working 16 hours per week in a care home.

Blue Arrow has exciting new Temporary Chef Manager Roles. Looking xdjnayx for a Chef Manager with the following skills:.

Relief Chef needed to provide homemade meals and ensure excellent dining experiences for residents at a retirement village.

Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociab

Chef needed to prepare nutritious meals for children, manage kitchen, and adhere to health and safety standards.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Chef needed for RNAS Yeovilton to deliver high-quality meals, ensuring food safety and hygiene, assisting with kitchen operations, and guiding the team.

Sous Chef needed for a pub with excellent reputation and work-life balance.