Trabajos Chef & Cook en King's Cross, LondonCrear alertasJornada completa

£17.50–£20.00 per hour (including holiday pay) Immediate Starts Available Flexible Shifts – Monday to Friday, Evenings & Weekends We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. We are extremely busy now, with a high volume of ongoing work, to keep you busy over the Summer and Beyond. What We Offer • £17.50 – £20.00 per hour (including holiday pay)- Dependent on Role, • Regular Monday–Friday work available, • Evening Functions – It may suit you if you want extra work around a full-time job., • Some Weekends – To Support Functions, i.e. Weddings, • Ongoing, consistent shifts across Central London, • Easy-to-use App booking system, with Humans at the end of the phone to support you. Variety of Different Kitchens • Stadia & sporting events, • Large-scale events & banqueting, • Corporate & contract catering, • Crew and VIP Catering at Band, Film/TV Locations and Festivals., • Plating Up & Garnishing at Functions- Weddings, Film Premiers, seated plated dinners/banquets. What We’re Looking For • Experienced chefs (Chef De Partie level and above preferred), • Available to work 3–5 days per week, • Reliable, punctual, and confident in fast-paced kitchens, • Super Smart Whites, Skull Cap, Apron, Black Trouser and Knives, • Food Safety Level 2 & Allergen (Natasha’s Law) certification, • Avalible and Flexible to work over June and July Why Work with Us? We are one of London’s leading hospitality agencies, and we look after our chefs. We work with and represent you as much as we do our clients. As we can't do it without you. Apply Now if interested If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. This is a casual, flexible position with ongoing opportunities. Agency Chef, Relief Chef, Temporary Chef, Chef de Partie, CDP, Sous Chef, Event Chef, Banqueting Chef, Contract Catering Chef, Corporate Catering Chef, Hospitality Chef, Flexible Chef Work, London Chef Jobs, Temporary Hospitality Jobs, Weekly Pay, Immediate Start.

We’re looking for a full-time Café Chef to join the small kitchen team at Store Street Espresso. This is a hands-on role for someone who enjoys making good, simple café food to a high standard and wants predominantly daytime, Monday-to-Friday hours. Our kitchen produces our sandwiches, fresh salads, cakes and other café food in-house. You’ll be working as part of a small team of three, usually alongside one other person, although there will occasionally be times when you need to work independently. Typical shifts are 6:30am–2:30pm, around 37–40 hours per week. The role is predominantly Monday to Friday, with occasional Saturdays shared and agreed between the kitchen team. Sundays are always off. Your responsibilities will include: Preparing sandwiches, salads and other café food Baking cakes Daily food preparation and service Placing supplier orders Managing stock levels and carrying out stock takes Monitoring food waste Maintaining HACCP and food-safety records Temperature and allergen records Keeping the kitchen clean, organised and ready for service Washing up and cleaning as part of the working day — we don't have a separate KP Contributing ideas for new dishes and improvements to the menu We’re interested in someone who has ideas and cares about food. There is room to suggest and trial new things, but anything we introduce needs to fit the quality and style of food we already serve and will be developed together with the wider team. You don't need to come from a fine-dining background, but you do need experience working in a professional kitchen and to be a confident, competent cook. More importantly, we're looking for someone who is: Reliable Organised Calm when things get busy Clean and conscientious Comfortable taking responsibility for their own workload A good team player Because we're such a small kitchen, teamwork really matters. Everyone needs to be willing to help each other and take responsibility for keeping the whole kitchen running well. What we offer £14.80–£15.00 per hour 37–40 hours per week Predominantly Monday–Friday daytime work 6:30 am–2:30 pm shifts Sundays off Paid breaks Free coffee Staff food Level 2 Food Safety training if required Start date: ASAP To apply, please send us your CV.

An iconic London venue is seeking the talents of an experienced Pizza Chef to join its brigade. You’ll be part of a small, skilled team of three pizza chefs (including one senior) and you will be creating sourdough pizza’s. This is a fantastic opportunity to be involved in a high-profile, fast-paced operation serving up to 200–250 pizzas per day. Details · Initial 3-month contract – this may be extended · Currently closed Mondays and Tuesdays (this may change) · Service hours typically 12:00pm – 7.30pm/9:00pm · Contracted to 38 hours per week (with expected working hours of 45–50) · Senior Pizza Chef rate: £18.16 per hour The Role · Prepare and cook high-quality sourdough pizzas using premium ingredients · Hand-stretch dough and work with pre-prepared sourdough pizza balls · Operate a traditional wood-burning oven · Maintain high standards of cleanliness, consistency, and teamwork About You · Proven experience as a pizza chef in a high-volume environment · Strong skills in hand-stretching dough and working with wood-fired ovens · Passion for quality produce and sourdough techniques · Ability to thrive in a busy team setting If you’re a passionate pizza chef looking to be part of a dynamic new opening in a truly iconic London location, we’d love to hear from you. Apply now to be part of something special.

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you --looking for full time (around 45h/wk)---Full availability--Previous experience as a grill Chef or CDP--Looking to join somewhere you can be proud of working- About the role -opening/closing-Grill section / fry section / pass-following company procedures and food hygiene practises-paid monthly-£12.72 + tronc (roughly £4-6ph)Location is Exmouth market

Sous Chef / Senior Sous Chef Opportunity - Unique Culinary Innovation Studio, Central London £45,000 - £50,000 DOE | Clear Progression to Head Chef Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef. This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences. Working alongside an award-winning chef-founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events. This role would suit a technically strong Sous Chef with Michelin-starred or 2 Rosette experience who is looking for greater creative input, development opportunities and a genuine pathway towards a Head Chef position. The Role You'll be involved in every stage of the creative process, from concept development and testing through to execution and guest interaction. Responsibilities include: Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events Collaborating on menu development, dish creation and culinary innovation Testing, refining and developing new concepts and presentations Supporting and mentoring a small kitchen team Managing stock control, ordering and supplier relationships Ensuring the highest standards of food safety and kitchen organisation Working closely with event and operations teams to deliver seamless guest experiences Engaging confidently with guests in an open-kitchen environment What We're Looking For Current Sous Chef or ambitious Senior Chef de Partie ready for the next step Michelin-starred or 2 Rosette experience within the UK Strong technical cooking ability, including knowledge of modernist techniques and ingredients Highly organised with excellent attention to detail Comfortable working within a fast-paced, entrepreneurial environment Creative mindset with a genuine interest in food innovation and design Strong communication and leadership skills Valid UK work authorisation with a minimum of 3 years remaining if visa sponsorship is not required Why This Role? Salary of £45,000 - £50,000 depending on experience Genuine opportunity to progress into a Head Chef position Work on exciting projects for globally recognised brands Significant creative input and menu development responsibility Small, collaborative team environment A chance to work directly with a highly respected chef and industry innovator A varied schedule balancing event execution with research, development and testing This is an ideal opportunity for a chef who thrives on creativity, enjoys pushing culinary boundaries and wants to be part of something genuinely different within London's food scene.

BOH Grill Cook – Clerkenwell Part Time – Full Time What we offer you: · £13-14 per hour · Complimentary staff food and drinks on shift The Role: We’re looking for a Grill Cook who understands the impact of genuine hospitality and fresh, quality food on someone’s day. Our goal is to treat each guest like family, going above and beyond to create a memorable experience every time. As a vital part of our team, you’ll work closely with colleagues and management to maintain high standards, ensure efficient service, and contribute to a warm, welcoming atmosphere. We want you to help build a culture of loyalty, positivity, and growth; while recognizing the meaningful difference you make for both your team and our guests. We’re committed to ensuring equal access to support and opportunities for everyone. We embrace our differences and invite you to help us foster diversity, inclusivity, and a welcoming environment for all. With that in mind, feel free to leave your name, age, race, or gender off your CV if you prefer—we support that choice.

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan. • Sous Chef, • Japanese cuisine, • 2 AA Rosette, • Central London, • Up to £52,000 per annum, • 3.5 days on and 3.5 days off per week, • Fine dining, • Immediate start available for the right candidate Key Responsibilities: • Leading and supporting the kitchen team in all aspects of preparation and service., • Assisting with the creation and delivery of a refined, seasonal Japanese European fusion menu., • Assisting with management of kitchen operations including stock control, ordering, and supplier relations., • Overseeing costings, rotas, and cleaning schedules with attention to detail and efficiency., • Coaching and developing junior chefs, fostering a positive and productive team culture., • Ensuring strict adherence to food hygiene and health & safety regulations. Ideal Candidate Profile: • Background in Japanese cuisine or high-end modern European kitchens., • Experience working to 2 AA Rosette or Michelin-level standards., • Excellent leadership, communication, and organisational skills., • Strong understanding of seasonal, sustainable sourcing and modern cooking techniques., • Calm, composed, and quality-driven, with a real passion for culinary innovation. This is an exceptional opportunity for an ambitious chef to make a real impact in a progressive, award-winning restaurant. If you’re passionate about modern Japanese cuisine and ready to take the next step in your career, we’d love to hear from you.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.Our people… bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.make everyone feel welcome, just like an OLD FRIEND.take pride in their CRAFT, showing care and dedication in everything they do.are honest, authentic, and STRAIGHT UP in how they communicate at work.Our beefy benefits… Flat Iron Card – Treat yourself and 4 friends to a meal every month on us.Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us.Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family.Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it.And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...Our commitment…We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

Maker Kitchen Team Join Zaha. Help Nourish Humanity. At Zaha, we believe that when people are nourished, they have the power to change the world. We’re looking for a Maker to join our kitchen team. Makers create exceptional nourishment products and help make choosing well effortless for every guest. What you’ll do Prepare fresh ingredients in our kitchen Grill and replenish food throughout service Maintain exceptional food quality and presentation Follow food safety and hygiene standards at all times Keep your station clean, organised and ready Work closely with the team to keep service running smoothly We’re looking for someone who Takes pride in producing great food Enjoys working in a fast-paced environment Is reliable, organised and dependable Works well as part of a team Has a positive attitude and is eager to learn Has kitchen experience (preferred, but not essential) What you’ll get Competitive hourly pay Monday–Friday shifts 8:00am–3:00pm working hours No evenings or weekends Free Zaha meal on every shift Paid holiday Workplace pension Full training from day one Opportunities to grow as Zaha grows If you care about quality, enjoy working with great people, and want your work to make a real difference, we’d love to hear from you. Apply today and help us Nourish Humanity.

Busy Italian Restaurant looking for pasta chef.only people with experiencework visa is required Italian cuisine only

Lead chef with previous experience. Requirements: • Grill chef, • Fast & efficient, • Multitask, • Prepare & present food to a good standard, • 2pm-10pm working hours Salary: £12-16 per hour (depending on experience) We are looking for someone who can be creative with new dishes/ideas feel free to bring forward your skills.

Benugo is hiring talented chefs. We are looking for experienced sous chef. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard working please apply, opportunity not to be missed.

COME TO THE COFFEE TO ASK ABOUT THE JOB ADDRESS: WC1R 4PD 53 red lion street we are looking for a chef for our traditional english breakfast.

🔪 1. Preparing Traditional Greek Dishes • Cook authentic Greek meals such as:, • Moussaka, Souvlaki, Pastitsio, • Gyros, Dolmades, Spanakopita, • Tzatziki, Fasolada, Baklava, • Use traditional Greek cooking methods (grilling, roasting, slow-cooking, etc.), • Balance the use of olive oil, herbs, lemon, garlic, and fresh ingredients Also must have availability on weekends and for night shifts.

Join the team at Riding House Café Bloomsbury We’re looking for a passionate, driven and ambitious Sous Chef to join our kitchen leadership team. This is an exciting opportunity for someone who thrives in a fast-paced, high-quality restaurant and is ready to take the next step in their career. As Sous Chef, you’ll work closely with the Head Chef to deliver consistently exceptional food, inspire the team, and help drive standards across every service. You’ll be a natural leader who leads by example, stays calm under pressure, and takes pride in developing others. What you’ll be doing • Supporting the Head Chef with the day-to-day running of the kitchen., • Leading and motivating the kitchen team during busy services., • Maintaining exceptional food quality, consistency and presentation., • Training, mentoring and developing junior chefs., • Managing stock, ordering and ensuring minimal waste., • Monitoring GP, portion control and kitchen efficiencies., • Ensuring the highest standards of food safety, cleanliness and HACCP compliance., • Assisting with menu development, tastings and seasonal dish creation., • Taking responsibility for the kitchen in the Head Chef’s absence. What we’re looking for • Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up., • A genuine passion for fresh, seasonal food., • Strong leadership and communication skills., • Excellent organisation and time management., • A positive, hands-on attitude with the ability to thrive under pressure., • High standards and great attention to detail., • Knowledge of food safety, HACCP and kitchen compliance., • A team player who enjoys building a positive kitchen culture. What we offer • Competitive salary., • Opportunities for career progression within a growing restaurant group., • Ongoing training and development., • The chance to work with talented chefs who are passionate about great food., • Staff meals while on shift., • Team socials and company benefits., • A supportive, collaborative working environment where your ideas and creativity are valued. If you’re an ambitious chef looking for a role where you can make a real impact, develop your leadership skills and help shape one of London’s most respected all-day dining restaurants, we’d love to hear from you.