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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the H

You will report to the Restaurants Head Chef and drive financial performance and luxury standards. Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experience as an Executive Chef, Development Chef or Innovation Chef. We're looking for a chef-first innovator with:. If you're a visionary chef who loves creating breakthrough food concepts rather than simply optimising recipes, we'd love to hear from you.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Seeking a Chef CDP for the Summer Opera Festival at Glyndebourne Opera House, offering up to £18ph + Tronc.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Commis Chef role supporting banqueting events at the House of Lords, assisting with food preparation, cooking, and service in a fast-paced, professional kitchen environment.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young child

Were looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. AsHead Chef, youll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation.

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

Chef needed to provide temporary cover for catering services in schools and colleges around Cambridge.

Experienced chef needed for a high-volume aviation catering unit at Gatwick Airport.

Experienced Pastry Chef needed in Cambridge to create delicious desserts.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Seeking a passionate Chef de Partie for a luxury 4-star hotel in the New Forest.

The Head Chef will oversee kitchen operations, ensuring food quality, safety, and team performance, contributing to the restaurant's success.

Job DescriptionOur brand new, purpose-built facility situated in the beautiful village of Yarnton, Oxfordshire, provides exemplary Residential, Dementia, Nursing & Respite care for 73-residents.Contracted to 40 hoursper week.Paid DBS, pension, uniform provided.No late evenings or split shifts, offer

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Are you a compassionate and skilled cook looking to make a difference in residents' everyday lives? We are hiring a.You will prepare wholesome, flavourful meals for residents while maintaining a clean, safe, and efficien.

Seeking a Pastry Chef for a full-time, 52-week contract.

Job Description/n/n/n/n Chef de Partie - Luxury Hotel, Windsor/n/n/n We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

The Senior Pastry Chef will prepare high-quality pastries, manage the pastry section, develop menus, and ensure food safety standards.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

Seeking a Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Experienced cook needed for a busy kitchen at a children's activity center.Responsibilities include ensuring smooth and efficient catering operations in a high-volume/mass catering environment.

Experienced Head Chef needed to lead kitchen operations, create menus, and manage staff in a countryside hotel.

Chef de Partie needed for LEGOLAND Windsor Resort to prepare high-quality dishes, adhere to food safety standards, and support kitchen operations.

Sous chef needed for a high-volume hotel in East Yorkshire, assisting in running restaurant and banqueting operations.

Sous Chef needed to create exceptional dishes using fresh ingredients, working 40 hours a week.