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Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work.

Job Description /n Chef De Partie Luxury Hotel, Hampshire/n Salary: £33,000 - £35,100 per annum (depending on experience) /n Start Date: ASAP /n A prestigious luxury hotel in Hampshire is seeking an experienced and passionate Chef to join its talented kitchen team. This opportunity is ideal

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering Supervisor, you wi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK

With demand already building in Basingstoke, now is the perfect time to get registered and start working straight away as an Agency Chef. Agency Chef - Flexible Temp Work Available Now - Earn Up to £22. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay.

Head Chef to grow your skills, confidence and leadership experience. As Chef de Partie, you will take responsibility for your own section during service, ensuring every dish leaving the kitchen meets The Hoddington Arms high standards. You will work closely with the Head Chef and wider kitchen team

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering Supervisor, you wi

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description Role: Demi Chef de Partie Location: Basingstoke, Hampshire Salary £28,500 + Excellent Service Charge /n Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their tea

Ability to also purchase additional leave*PensionFinancial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and moreProfessional development programme access for every stage of your career, including access to a careers coachSubject to T&CsThe RoleAs an Early Yea

Chopstix in the United Kingdom is seeking motivated individuals to join as Wok Star Chefs.

Bright Horizons Early Education & Preschool in Hampshire is seeking an Early Years Field Chef to cover nurseries across the Basingstoke and Chineham areas.

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week.As a Chef Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to

Caterlink is hiring a Catering Manager for Hatch Warren School, Basingstoke, to provide nutritionally balanced and tasty meals.

Bright Horizons is committed to safeguarding and promoting the welfare of children and young people. Nursery – Bright Horizons Basingstoke Day Nursery and Preschool.

Berry Recruitment is currently seeking a reliable and experienced School Cook for one of our clients in Basingstoke. Dates: 27th August 2026 and 1st September to 11th September 2026 Time: 8:00am - 2:00pm Location: Basingstoke Pay Rate: £20.00 per hour Requirements: Previous experience working as a School Cook or in a similar catering environment Valid Enhanced DBS certificate Valid Level 2 Food Safety Certificate Valid Food Allergen Awareness Certificate Reliable and able to work well in a busy kitchen environment Able to prepare and serve meals in line with food safety and allergen regulationsThis is a temporary cover role, offering an excellent opportunity to work within a school setting and support the catering team during a period of absence. If you are available and interested, please apply now. We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010

Senior Pastry Chef De Partie Hampshire Countryside | Live-In Accommodation Available £34,013 PA | Plus Approx £7,800+ Per Year In Tips 40 Hour Contract | Paid Overtime We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire. Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves working with exceptional ingredients and wants to be part of a creative, quality-driven kitchen. The food philosophy is centred around seasonality, sustainability and exceptional produce, with ingredients sourced from the estate playing an important role in the offering. From beautifully presented desserts and pastries to breads and afternoon tea, there is plenty of scope for creativity and development. The Role As a Senior Pastry Chef De Partie, you will play a vital role within the pastry team, helping to deliver consistently high standards across all areas of pastry production and service. What We're Looking For Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette Strong technical pastry skills and a genuine passion for pastry Excellent attention to detail and pride in presentation A creative approach and enthusiasm for seasonal ingredients Strong organisation and the ability to manage a busy section A natural team player with the confidence to support and develop junior chefs A positive attitude and willingness to learn and develop Someone who takes real pride in their craft and wants to progress within a high-quality environmentWhat's On Offer £34,013 annual salary Excellent tronc - £7,800+ per year Live-in accommodation available Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals on duty 50% discount on food and beverage Referral bonus scheme Employee recognition awards Regular staff events and celebrations Excellent training and genuine career progression Staff retail discounts and wellbeing benefitsWhy Join? This is a fantastic opportunity for a pastry chef looking to take the next step within a truly quality-driven culinary environment. You'll be working alongside a talented team where craftsmanship, creativity, sustainability and exceptional seasonal produce are genuinely at the heart of the operation. If you're passionate about pastry, enjoy working with great ingredients and are looking for an environment where you can continue to develop your skills and career, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Job Role: Chef Workplace Coach Location: South West Region Sector: Teaching / Mentoring Salary: £32,000 - £35,000 + £400/Month Car Allowance Benefits - £32,000 - £35,000 + £400/Month Car Allowance Monday to Friday 9am to 5pm Hours 50/50 Split between Home based working and site based 33 Days Holiday per year We are looking for a Chef Workplace Coach for a learning and development company, this role is to teach level 2 production chef apprenticeships to small groups of trainee chefs. The role is a mix of home based work and also onsite teaching in different kitchens the company have. These are based in Bristol / Swindon / Kingston as well as a couple in London and Hampshire. You must be happy to travel as and when required for this role. The Chef workplace coach will lead groups of between 30-40 online and then classroom / kitchen led practical sessions for 6-12 students. Previous training skills and experience would be beneficial but not essential as the company can train you up. If you are currently a Senior Chef wanting a better work / life balance this could be an ideal role as it is Mon-Fri 9am to 5pm with no evenings or weekends. The ideal candidate must be confident and comfortable to train and teach students and must be outgoing and happy to conduct formal Chef training sessions and skills lessons. If you would like more details on this role please get in touch. If you are an experienced Chef Trainer or Senior Chef then Please send me your CV if this sounds like you and you want to know more! BOH1 TPBN1_UKCT

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus ?? Marchwood An exciting opportunity has become available for a talented Head Chef to join our thriving pub. What we offer: ? £40,000 salary ? Excellent tips ? Sign-up bonus paid quarterly during your first year ? 5-day working week (out of 7) ? Minimum 48 hours per week You'll be responsible for leading the kitchen, developing the team, maintaining standards, and delivering exceptional food to our guests. Carvery experience is highly desirable and will put you at an advantage. Ready to take the next step in your culinary career? Apply today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Demi Chef de Partie – Members' Club – Chichester We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fresh, high-quality ingredients. Working closely with the Senior Sous Chef, you'll continue to develop your skills while contributing to a varied menu for members and guests. Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. The Perks As Demi Chef de Partie you can expect the following: £27,500 base salary service on top 40 hour week Free tickets to world-famous events Access to the Group Performance Share Scheme Free meals whilst on duty Uniform provided Ongoing training, development and career progression opportunities Supportive and collaborative working environment The Place Set within the beautiful West Sussex countryside, this exclusive members' club offers a unique dining experience for its members and guests. The kitchen is passionate about using quality ingredients to create seasonal dishes across a variety of dining experiences. With a strong focus on teamwork, development and delivering exceptional hospitality, it's a fantastic environment for chefs looking to grow their careers. The Person The ideal Demi Chef de Partie will have the following: Previous experience as a Demi Chef de Partie or an ambitious Commis Chef ready to step up A genuine passion for cooking and fresh, seasonal ingredients Excellent organisational skills and attention to detail The ability to work efficiently within a busy kitchen environment A positive attitude and willingness to learn from experienced chefs A team-focused approach with excellent communication skills Knowledge of food hygiene and health & safety standards Own transport is essential due to the rural location If you're looking to develop your culinary career within a supportive and professional kitchen, we'd love to hear from you. Apply today! TPBN1_UKCT

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead a culinary team in a fast-paced university dining setting; Manage menu software, inventory and food cost control; Work alongside team as a working chef; Oversee Café Operations, Retail, and Catering in multi-outlet environment

Hyatt Hotels - 848 Washington Street - Responsibilities: Cook food of high quality according to standard recipes; Manage multiple cold and hot stations; Assist with the preparation, presentation, decoration and storage of all food items; Perform opening and closing duties according to established si

Goodwin Recruiting - - Responsibilities: Maintain the highest standards of food quality and guest satisfaction; Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence; Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate sm

Benihana - 47 West 56th Street - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plati

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Golden Nugget - - Responsibilities: Lead and train back-of-house staff with a hands-on, lead-by-example management style; Support Executive Chef in managing kitchen operations and staff development; Manage inventories and ordering of food and supplies; Plan and execute labor and cost controls to me

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Starwood Hotels - - Responsibilities: Assist in all manner of food prep; Supervise line staff; Manage inventory; Provide on-the-spot solutions; Lead daily kitchen operations in a high-volume environment.

We're looking for a chef with a strong fine dining foundation and meaningful experience leading complex restaurant and private events operations. This role is ideal for a chef with fine dining roots who can balance creativity, operational discipline, and high-volume execution.

Tao Group Hospitality in-venue sous chef training.

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

Starwood Hotels - - Responsibilities: Lead and manage the kitchen operations for a luxury property; Develop and implement locally-sourced, innovative menus; Mentor and coach kitchen staff to deliver exceptional guest and team member experience; Demonstrate strong business acumen with cost control a

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in a high-volume kitchen; Lead by example to achieve guest satisfaction with a 'Do Whatever It Takes' attitude; Help manage labor and cost centers through planning and execution; Oversee weekly and monthly

True Food Kitchen - - Responsibilities: Open and close the line; ensure food quality and presentation; Hire and develop back-of-house staff; manage schedules/payroll; Assist in food cost, labor, inventory control; manage P&L with EC; Order products and invoices; coordinate with FOH; Maintain commun

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team to work cohesively and efficiently; Oversee food preparation, cooking, and plating to maintain high quality; Develop, plan, and execute menu items aligned with the concept while maintaining cost-effectiveness; Manage

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Gecko Hospitality - - Responsibilities: Lead all kitchen operations including prep, line, expo, and production management; Develop, implement, and maintain menu standards, recipes, and presentation guidelines; Manage food cost, inventory, purchasing, and vendor relationships to meet financial goals

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations including prep, line, expo, and production; Develop and maintain menus, recipes, and plating standards aligned with brand identity; Lead, train, and mentor culinary staff to ensure consistency and excellence; Manage food cost, i

Monarch Senior Living - 567 Paramus Road - Responsibilities: Promote our mission and core values of Senior Living to residents, visitors, coworkers, and the surrounding community; Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services; Interview, hi