Trabajos Chef & Cook en MiddlesbroughCrear alertas

School Chef (Ad Hoc) - September StartLocation: Middlesbrough, Darlington and RedcarHours: 8:00am - 2:00pm (Monday to Friday)Pay Rate: £16.00 per hourContract Type: Ad Hoc / TemporaryAre you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Middlesbrough, Darlington and Redcar with ad hoc shifts and ongoing available from September.About the RoleWorking as part of a busy catering team, you will be responsible for preparing and serving nutritious, high-quality meals for pupils while maintaining excellent food safety and hygiene standards.Key responsibilities include:Preparing and cooking meals in line with school menusManaging food preparation and portion controlEnsuring compliance with food hygiene and health & safety regulationsSupporting and supervising catering assistants when requiredMaintaining a clean, organised, and efficient kitchen environmentAssisting with stock control and ordering where necessaryWhat We're Looking ForPrevious Chef experience, ideally within education, care, or contract cateringKnowledge of food safety and hygiene regulationsAbility to work independently and as part of a teamA flexible and reliable approach to workFood Hygiene CertificateWhat We OfferFlexible ad hoc shifts to fit around your scheduleCompetitive pay rate of £16.00 per hourDaytime hours only - 8:00am to 2:00pmVariety of school locations acrossBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

\n Cook - Bank\n\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n Position: Cook - Bank \n Care home: Tees Grange \n Location: Norton, Stockton-on-Tees, TS20 2PH \n Contract type: Bank 0 hours contract to cover holidays and absence \n Rate: £14.87 per hour \n Are you looking for a catering j... \n\n \n ZIPC1_UKTJ

Development Chef - Field Based Role.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fr

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Our "Fresh Food Policy" is the foundation of our succe

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Please note pay rate may vary depnding on experience and/or the clients we are

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you a

Job Description /n Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.

This is a General Assistant position to work on Sunday from 5:30pm to 2am (8 hours per week).

Job Description /n DAYTIME chef de partie required for a kitchen within driving distance of Huddersfield, they have parking on site and it is mainly DAYTIME HOURS.They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night

Compass Contract Catering is seeking a Sous Chef for our Billingham kitchen.

Chef Supervisor Chef Supervisor Stokesley, North Yorkshire £21,177. Full-time (26 hours) | Permanent The Role We're looking for a Chef Supervisor to lead the delivery of a high-quality catering service at our extra care scheme in Stokesley. Working closely with the Chef Manager, you'll

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Taylor Shaw is seeking a Chef Manager to oversee catering across 7 school sites in Chatteris & Ely (CB4 & CB6).

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Caterplus is seeking a Regional Relief Chef Manager to oversee operations across Wiltshire, Dorset, Somerset and Bristol. We value senior chefs who are calm under pressure and passionate about customer service, with strong kitchen management and leadership to drive standards across regions.

Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed. Work with the Head Chef to review the catering offer to meet the needs of the organisation.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

Caterplus – More Than a Meal, It’s a Community is seeking a Regional Relief Chef Manager to cover Kent.

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Executive Chef or experienced Head Chef. Kitchen leadership team of approximately 5 chefs. Inspire and develop the chef team.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Chipping Norton!.

Wagstaff Recruitment is seeking a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London.

Une entreprise de construction recherche un technicien chauffagiste pour superviser les chantiers et s'assurer de la qualité du travail.Le candidat doit avoir de bonnes connaissances techniques en ventilation et une expérience antérieure dans un poste similaire.Ce rôle offre la possibilité d'un

As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. Part of The Coaching Inn Group �

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards. Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. You will take full responsibility for all kitchen operations, leading a team of around 20 including 11 chefs and 9 kitchen assistants,

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the site’s standards and quality. Notify Senior Chefs of inventory when running low by ensuring the kitchen remains adequately stocked with fresh ingredients and catering n

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Proven experience in a Chef Manager or senior catering role.

Development Chef role based in the United Kingdom, reporting to the Executive Chef. We are seeking a chef with passion for global food trends, strong attention to detail, and a track record in professional kitchens.

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.