Trabajos Chef & Cook en St George's Fields, LondonCrear alertas

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Chef - London. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Sous Chef All-day Neighbourhood Bistro.

Breakfast Chef – Arcus at The Imperial (New Opening Hotel). Communicate with senior chefs, sharing any issues or guest feedback.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

What you do as a Chef de Partie:.

What you do as a Chef de Partie:.

Provision of chef whites and shoes. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills.

Chef de Partie- Pastry *luxury hotel*.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Pastry Demi Chef de Partie -Production Kitchen Pastry. The Pastry Demi chef de partie will be responsible for supporting the team in all aspects of pastry production and quality management within a busy production kitchen.

Sous Chef - Premium Contract Catering - Mayfair - Monday to Friday - £43,000. Sous Chef | Contract Catering | Restaurant-Quality Food | Monday to Friday | No Weekends | Mayfair. We're recruiting a talented Sous Chef for a prestigious.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during breakfast operations. The ideal Commis Chef will have:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef - Contract Catering - Hammersmith, West London - £40,000. Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London. This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering a fresh.

Were now seeking an experienced Sous Chef who thrives in high-end, high-volume kitchens and is ready to support, lead, and inspire a passionate culinary team.

Join our dynamic culinary team as a Chef de Partie, where your passion for food and expertise in kitchen operations will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection with precision and creativity.

When you join us as a Breakfast Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times.

Proven experience as a Senior Pastry Chef within luxury hospitality. A brilliant opportunity for a pastry chef who values quality, precision and understated.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.