Trabajos Chef & Cook en North Maida Vale, LondonCrear alertas

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Sous Chef for the Colleague Restaurant. Head Chef of the Colleague Restaurant. To assist the Head Chef in the smooth running of the Colleague Restaurant`s kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

Support the Head Chef in menu development by contributing ideas for seasonal dishes and specials. As our Chef de Partie (CDP), you will support the day-to-day running of the Trust café kitchens, ensuring high standards of food preparation, presentation, and hygiene. Working closely with the Head Ch

Part-Time Chef – Residential Care Home Location: Hayling Island Salary: £14. Hours: 24 or 36 hours per week (12 hor shift) Shift Pattern: Friday to Sunday – flexible shift patterns available to suit either contract We are currently recruiting for an experienced Part-Time Chef to join a reputabl

Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026.

Support the Head Chef in managing a team of 15/16 Chefs.

Sous Chef £45,000 per year inclusive of tronc Oui Madame, Islington. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. Head Chef to support the day-to-day running of the kitchen and

We are looking for an experienced Chef de Partie to join a talented, close-knit kitchen team and work alongside one of the world's most celebrated chefs, renowned internationally for his approach to Spanish cuisine. The menu is curated by an internationally acclaimed Spanish chef who remains activel

Staff Restaurant Chef de Partie. Staff Restaurant Chef de Partie.

As a Senior Sushi Chef at Nobu Hotel London Portman Square, youll be part of the team behind one of the most iconic culinary brands in the world.

As a Prep Chef, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace.

We are hiring for a Breakfast Chef.

We are thrilled to announce an exciting opportunity for a passionate and skilled Pastry Chef de Partie to join our esteemed culinary team at the Ham Yard Hotel. You will work closely with our talented chefs, assisting with the order of service for lunch and dinner, and ensuring the highest standards

Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.One of Maybourne's storied h

CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction.

We are open to candidates from all types of chef backgrounds, provided you understand kitchen operations, food preparation, hygiene. Although the role does not involve complex cooking, previous experience working as a chef is essential.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration with Michelin-starred pastry chef Albert Adri. You will assist in leading our dedic

The Club offers award-winning cuisine, an outstanding wine and cocktail programme, and a carefully curated calendar of exclusive events, including live music evenings and internationally acclaimed guest chef collaborations.

Sous chef beautiful gastro pub, Kentish. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

As Head Chef, you will take full responsibility for the day-to-day kitchen operation, leading lunch and dinner service while overseeing the wider food offering of The Leonard Hotel next door, including breakfast, afternoon tea and in-room dining. We are looking for a passionate and motivated chef wh

Chef de Partie - Lurra, Marylebone. This is an incredibly exciting and rewarding opportunity for a chef who comes from a high-calibre background, and has a friendly, positive attitude. You must be a passionate and talented individual who can remain calm and in control under pressure, with the abilit

Hospitality Head Chef - Contract Catering - Central London - Monday to Friday - Up to £53,000. Hospitality Head Chef | Contract Catering | Business & Industry | Fine Dining | Events | Monday to Friday | Central London.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. You will oversee d

Experience - Previous experience as a Junior Sous or Sous Chef within a quality restaurant. Speedboat Bar are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

We are seeking an experienced and driven Head Chef, a catering professional to join our client's team in a dynamic, multi-site role within the contract catering sector. This is an opportunity for a creative and commercially astute Head Chef, who can influence, develop, and elevate catering operation

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Team meal whilst on shift prepared by our chefs.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintaining food quality and hygiene standards, supporting ju

Join us as a Chef de Partie at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. When you join us as a Chef de Partie at 45 Park Lane, you will have a unique opportunity to excel in your field. As a Chef de Partie, you'll enjoy your work and take pr

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests.

We are an established busy Gastro-pub & Restaurant in Hampstead looking for talented and passionate Chef de parties to join our young and outgoing team.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Duties and responsibilities related to the Sous Chef role.

Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. Assist the Head Chef and Sous Chef to create and develop new dishes and menus.

Were on the hunt fortalented and driven Sous Chef to join our team at the Canteen. What's in it for you as a Sous Chef:.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

In a brigade of 10, the team is led by an internationally renowned Executive Chef and a strong Head Chef. A good communicator with management and junior chefs.

As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA's culinary offering to the highest possible standard. Led by Executive Chef Leo Tanyag, whose career includes Los Mochis, JUNO Omakase, and LUNA Omakase , MA/NA will bring together exceptional ingredients

As a Chef, you will be responsible for overseeing food preparation and production of all our allergen meals required ensuring that all dishes meet our high standards of quality and presentation. Proven experience as a Chef in a production or hospitality setting. Chef to join our dynamic kitchen team

Were looking for a Senior Chef de Partie who takes real pride in their craft and enjoys creating food that people remember. Youll work alongside experienced chefs, take responsibility for your section and have the opportunity to build your confidence and knowledge across different styles of service.

Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room. Junior Sous Chef Holborn Dining Room. Junior Sous Chef Holborn Dining Room.