Chef & Cook jobs in Lower Holloway, LondonCreate job alerts

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment. Senior Chef de Partie Benefits. Senior Chef de Partie Brief Duties.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. Working alongside the Head Chef and Senior Kitchen Team, you will take responsibility for the pastry section, preparing and delivering high-quality

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Breakfast Chef – Arcus at The Imperial (New Opening Hotel). Communicate with senior chefs, sharing any issues or guest feedback.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, cont

Head Breakfast Chef | Award-Winning Sustainable Restaurant, London. Up to £60,000 | Genuine Progression to Group Head Breakfast Chef. We're looking for a Head Breakfast Chef to take full ownership of the breakfast, one of the busiest and most important parts of the day's trading.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side.

We're on the hunt for a talented and driven Demi Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food exp

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

What you do as a Chef de Partie:.

We are looking for a passionate, energetic, and organized chef to deliver high-quality, fresh food across the busy multi-counter food offers for a global corporate clientele.

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

We are currently recruiting on behalf of a leading contract catering operator for a talented.This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment.Salary up to £36,00

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

We are looking for an experienced.Isabel Mayfair is a high-end restaurant and bar with an incredible basement club space called the Dragon Room.We opened in 2017 and have gone from strength to strength and the reason is because of our people.This is a fast-paced role where resilience and attention t

This is an excellent opportunity for a talented chef from a. As Head Chef, you will take full responsibility for the day-to-day running of the hospitality kitchen, leading and developing the brigade while ensuring consistently high standards of food, presentation and service.

Chef de Partie- Pastry *luxury hotel*.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

We're looking for a Senior Head Chef who can run a flagship kitchen today, while helping shape where it goes next. It's a rare mix of hands-on leadership and creative input, ideal for a chef who wants to build something, not just run it.

We're looking for someone who genuinely cares about quality – a confident, competent chef who is. Sous Chef - Contract Catering - Hammersmith, West London - £40,000. Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during breakfast operations. The ideal Commis Chef will have:.

Job Title: Executive Chef/ Chef Manager.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Junior Sous Chef (Michelin Starred Experience).

This is an exceptional opportunity for a strong Sous Chef from a luxury hotel background who is ready to progress into their first Senior Sous Chef position. Working closely with the Executive Chef and Head Chef, you will play a key role in overseeing the hotel's main kitchen, banqueting operation a

You'll work closely with the Head Chef, helping to lead a talented brigade and ensuring every plate reflects the standards expected within a truly premium environment. Support the Head Chef in leading the day-to-day kitchen operation. Lead the kitchen confidently in the Head Chef's absence.

Were now seeking an experienced Sous Chef who thrives in high-end, high-volume kitchens and is ready to support, lead, and inspire a passionate culinary team.

Join our dynamic culinary team as a Chef de Partie, where your passion for food and expertise in kitchen operations will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection with precision and creativity.

When you join us as a Breakfast Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:.