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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Chef de Partie - Join a Kitchen That Actually Listens to You.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

Relief Chefs Needed in Liverpool - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're Looking F

As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. Support and guide Commis Chefs and more junior members of the team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. We are looking for a strong Sous Chef for a full tim

Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Chef de Partie- ROKA Canary Wharf.

We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most important service of the day, ensuring guests start th

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

You'll be an experienced Head Chef or a strong Sous Chef ready for your next step, but more importantly you'll be someone who:. Head Chef | Dog & Collar | Liverpool. Dog & Collar is looking for a Head Chef who believes great kitchens are built by great people.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Proven experience as a Chef in a fast-paced catering operation.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

We need a small team of chefs for daily WEEKDAY work in and.

Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef.

Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026.

Experienced Chef Manager, Catering Manager or Senior Chef Manager. We're looking for an experienced Senior Chef Manager to lead the catering operation at a prestigious school catering for pupils from Primary through to Sixth Form. You'll have full responsibility for the operation, leading an Assista

As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

Love being a chef but tired of working every evening and weekend?. We are looking to work with qualified chefs that are looking for work in and around Liverpool. We're keen to hear from chefs who have previous kitchen experience and enjoy working in different environments.

HEAD CHEF WANTED: Shape the Future of East London Events.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

We need a small team of chefs for daily WEEKDAY work in and.

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Liv

Elior Hospitals - Food That Helps People Heal.In hospitals, food is part of recovery.Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right.And people who care about doing it prop

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i