Chef & Cook jobs in Old Coulsdon, CoulsdonCreate job alerts

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. As a Development Chef some of the responsibilities will be to:- Sup

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

We'd like you to join us as a Bank Chef at our service Woodlands in York.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

This Head Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents. Duties Lead and supervise kitchen staff, ensurin

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meal.

We are looking for a Chef de Partie to join a busy, well-organised kitchen.

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE).

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Head ChefHours: 40 per week (Must be able to work alternate weekends)Location: Stretton Hall Nursing Home, All Stretton. Church Stretton, SY6 6HGIf youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

Our ideal Head Chef will:Experience in a previous Head Chef role or a sous chef wishing to progressAbility to inspire and lead a teamHave empathy and understand our residents' needs and dietary requirementsExperience across diverse hospitality settingsMenu planning and budgetary experienceTeam playe

Senior Chef de Partie / Junior Sous Chef. If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you. Senior Chef de Partie / Junior Sous Chef.

Role OverviewAs a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Supporting the trai

Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms ~ Free meals ~ Weekly pay ~ Sharesave Scheme ~ Company Pension Scheme ~28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their ne

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Work closely with the Executive Chef and Senior Operations Manager on operational delivery. Proven experience as a Head Chef in a high-volume, branded restaurant environment. Head Chef – New Opening – 60k plus 10k bonus.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. The menu celebrates exceptional British pro

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Are you a chef with passion, precision, and a flair for innovation?. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. This is an outstanding opportunity for a chef looking to take ownership of an ambitious Central London restaurant, working within an environment where culinary excellence, exceptional produce and attentio

Minimum 15 years of global cheffing experience, including time in France. If you are an experienced chef educator ready for a career-defining move, please send your CV to Olly at COREcruitment dot com. Cuisine Chef Lecturer 85-95k Relocate to New Zealand.

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. Found Food & Drink is partnering with a highly creative food innovation business to appoint an experienced Development Chef. We are particularly interested

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Support the Head Chef in leading the kitchen brigade. Proven experience as a Sous Chef with a solid cv.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

A passionate Chef is sought to join a health and wellness group, contributing to menu development, using quality and local ingredients, and working within a supportive team environment.

Calling All Chefs - Bring Your Flavour to Castle Donington!. Love working with fresh ingredients, fast-paced kitchens, and serving up great food? Whether you're an experienced chef picking up extra shifts, a food enthusiast seeking consistent hours, or simply looking to stay active between role.

Seeking a Sous Chef for a luxury spa with a 2AA Rosette restaurant, focusing on seasonal, local ingredients and exceptional service.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.