Chef & Cook jobs in ClevedonCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working to cover training and holidays of permanent chefs. You will be asked to travel to several homes in your area so having a vehicle is a must. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will either assist the Head Chef or stand in for them in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food and baking \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. \n 8765

\n \n Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n \n Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n \n Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. \n \n Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Confidence engaging with residents to create appetising and nutritious menus \n Good understanding of HACCP \n \n NEED TO DO \n Manage the kitchen in the Head Chef's absence \n Assist Head Chef in menu development \n Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n \n REWARDS PACKAGE \n Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection \n Unlimited access to our generous refer a friend scheme, earning up to £500* per referral \n Access to a wide range of retail and leisure discounts at big brands and supermarkets \n Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence \n Confidential and free access to counselling and legal services \n Tax code review service, where we will check that you are on the right code and paying the right level of tax \n Option to join our monthly staff lottery alongside thousands of colleagues across the UK \n *Terms & conditions apply \n \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. \n 8765

Staffline are looking for Bakery/Production Operative for our client based in ClevedonThe rate of pay is £13.50 per hourThis is a full time role, working Monday to Friday. The hours of work are:- 2pm to 10pmLocation is hard to get to without transport so ideal candidate will have transportYour Time at Work-Setting up and running bakery machinery including baking products-Carrying out metal detection checks-Accurately completing required paperwork-Preparing and packing product into boxes-Ensuring workstations and floor areas are clean and tidy-Maintain a good working atmosphere in the team-Minimise and report any waste of packaging/productsOur Perfect Worker-Looking for hard working, enthusiastic individuals-A "can do" attitude-You follow food safety standards and procedures set by the company-You have a healthy track record of attendance and a positive and motivated approach to workExperience in similar role desirable, but not essentialKey Information and Benefits- Earn £13.50 per hour- Full Time- Temp to perm opportunity- Free car parking on site- Free food- Free hot drinks- PPE provided- Full training provided- Opportunities for overtimeJob Ref: 15GBAbout StafflineStaffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.Important Information- Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process.- This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.- Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.TPBN1_UKTJ

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As a Sous Chef you will support the Head Chef, take control in their absence, and lead a team to deliver exceptional dishes and service.

Head Chef Location: Clevedon Salary: £31,574 per annum Hours: 37.5 hours per week, Monday to Friday Lead a Kitchen That Makes Every Break Better At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more. If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you. What You'll Be Doing As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards. Your responsibilities will include: Leading the day-to-day operation of the kitchen Producing fresh, high-quality food with a focus on presentation and taste Planning menus and introducing exciting food concepts Managing stock, ordering and supplier relationships Controlling food costs and minimising waste Ensuring full compliance with food safety, hygiene and health & safety regulations Coaching, developing and motivating your team Delivering excellent customer service and maintaining strong client relationships Supporting hospitality and special events when required Driving continuous improvements in food quality, service and operational performance What We're Looking For We're looking for someone who brings energy, creativity and strong leadership to the kitchen. You'll ideally have: Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment A genuine passion for fresh food and food innovation Strong leadership skills with experience developing successful teams Excellent organisational and time management skills Experience managing food costs, budgets and stock control Sound knowledge of food safety and health & safety legislation The ability to thrive in a busy environment while maintaining exceptional standards Excellent communication and stakeholder management skills Why Join Eurest? At Eurest, we're proud to create Better Breaks for thousands of people every day. We believe fantastic food, brilliant service and great people make all the difference. When you join us, you'll benefit from: Monday to Friday working pattern with evenings and weekends free Competitive salary of £31,574 per annum Opportunities for career development across Compass Group UK & Ireland Access to industry-leading training and development A supportive and inclusive team culture Company benefits including discounts, wellbeing support and pension scheme If you're ready to lead a successful kitchen, inspire your team and create outstanding food experiences every day, we'd love to hear from you. Apply today and help us create better breaks at Eurest. TPBN1_UKCT

Staffline are looking for Bakery/Production Operative for our client based in Clevedon The rate of pay is £13.50 per hour This is a full time role, working Monday to Friday. The hours of work are: - 2pm to 10pm Location is hard to get to without transport so ideal candidate will have transport Your Time at Work -Setting up and running bakery machinery including baking products -Carrying out metal detection checks -Accurately completing required paperwork -Preparing and packing product into boxes -Ensuring workstations and floor areas are clean and tidy -Maintain a good working atmosphere in the team -Minimise and report any waste of packaging/products Our Perfect Worker -Looking for hard working, enthusiastic individuals -A "can do" attitude -You follow food safety standards and procedures set by the company -You have a healthy track record of attendance and a positive and motivated approach to work Experience in similar role desirable, but not essential Key Information and Benefits - Earn £13.50 per hour - Full Time - Temp to perm opportunity - Free car parking on site - Free food - Free hot drinks - PPE provided - Full training provided - Opportunities for overtime Job Ref: 15GB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change

If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Proven experience as a Chef, preferably in a healthcare or hospitality setting. Chef in a Dementia Nursing Home.

Previous experience as a Pastry Chef or Senior Pastry Chef. As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. Train, mentor, and inspire junior chefs within the pastry t

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Chef Hours: 36 hours per week, Monday to Sunday Location: The Westbury, Falcondale Road, Westbury-on-Trym, Bristol, BS9 3JH If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at The Westbury At our Care Home, you will be responsi

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Package Description: Love cooking and making people smile? Join Sedgemoor Care Home as a Chef and use your creativity to prepare delicious, comforting meals that brighten our residents days.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK's leading hospitality teams.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day.

Chef Lecturer - Greater Manchester.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Being a Relief ChefManager at Caterplus gives you:.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Wellbeing Support: We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

Butcombe Pubs & Inns in Lower Langford, Mendip Hills, invites applications for a Sous Chef who thrives in a fast-paced kitchen and loves creating memorable dishes.

Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

WIT) Nursery Chef - Level 3 Qualification Essential. As our Chef, you will have lots of stamina, patience, creativity and imagination with an abundance of great ideas to enhance mealtimes.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Proven experience in a Chef Manager or senior catering role.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen. What We Look For in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

We are looking for an exceptional chefs to join our amazing little company and being part of our growth.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

Jubilee Recruitment is placing DBS Chef roles across our high-end dining sites in Reading's Education and Healthcare facilities. This DBS Chef vacancy provides excellent work-life balance with no evenings or weekends, flexible hours, and opportunities across multiple clients in central Reading.

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Sous Chef: Notting Hill - Portobello Road. You will be the next generation of our Head Chefs.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emph

RAFAKidz Nursery at RAF Wittering in Peterborough is hiring a part-time Nursery Chef (Level 3 essential).

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe