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Freemans-Event-Partners is seeking a Duty Manager (Catering & Bars) to lead multi-site catering and bar operations across national events in the UK. You will manage front-line teams, ensure exceptional guest experiences, and uphold safety and licensing standards throughout the event lifecycle. The r

Freemans Event Partners is seeking a Duty Manager for Catering & Bars across Greenfield Events.

Duty Manager (Catering & Bars – Greenfield Events). As a Duty Manager, you will be responsible for the safe, efficient and profitable delivery of multiple catering and bar operations across Greenfield events. Working as a Duty Manager gives you the opportunity to deliver some of the UK's largest s

Role: Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Are you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more… Package £39,000 per annum Why choose our Client? If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you! Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Chef de Partie, you will be able to run your section with confidence, delivering consistently outstanding dishes every service. You will prepare, cook and present food to the highest standards, ensuring every plate looks as good as it tastes and be one step ahead with excellent preparation and organisation, whilst also helping the kitchen to run like clockwork! A Chef de Partie will work closely with the Head Chef and wider brigade, communicating effectively to keep service smooth and efficient and getting involved in menu development - this is your opportunity to share fresh ideas and help to create exciting, seasonal dishes! You will keep your section spotless, maintaining exceptional standards of cleanliness, hygiene and food safety at all times. You'll support stock control by monitoring ingredients, reducing waste and ensuring your section is always service-ready whilst sharing your knowledge and supporting the more junior chefs in the team to help them develop. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Events Chef (Amazing Social Enterprise Caterer) Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits package Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team. TPBN1_UKCT

JOB TITLE Assistant F&B Manager REPORTING TO F&B Manager KEY CONTACTS Directors, Senior Management, staff, suppliers, customers. JOB PURPOSE Supporting the F&B Manager and Events Manager for the operational management and profitability of the Clubhouse, banqueting, weddings and events. Leading the front-of-house teams forward to achieve the highest levels of customer service whilst identifying income streams, driving sale, managing costs and managing staff and rotas. Ensure strict compliance with all statutory and regulatory requirements in respect of customers and staffing. PRINCIPAL DUTIES AND RESPONSIBILITIES Management As an experienced assistant F&B manager you will drive catering profit margins, turnover and staffing ratios. To deliver and follow, the annual budget projections and outcomes. The Assistant F&B Manager will demonstrate the drive and enthusiasm to lead and inspire several teams to achieve the best possible standards and performance. To be co responsible with all cash handling, reporting and training of the team to minimize errors and controlling losses. Deliver on KPIs and input into future development of the department. Add input into development growth areas for the catering side of the business. Working in close collaboration with the F&B Manager as part of a Senior Leadership Team for day-to-day operations to ensure a 'one site' approach. To have aspirations to understand all aspects of the business so that you can multi skill and step into other areas when needed. Operational Have operational control of the Clubhouse, Banqueting and events ensuring optimised occupancy and usage for all areas in the F&B department in the absence of the F&B Manager. To support F&B Manager in stock management and liquor operations liaising with suppliers, ensuring the best possible purchasing price and quality for the Business. To be innovative thinking of new product ideas and revenue streams. Ensuring catering and service standards are maintained and delivered through the Clubhouse and to high volume events. Ensure strict compliance with all statutory and regulatory requirements in respect of customers and staffing. Ensure the clubhouse is presented to the highest standards at all times even when events are not booked (the show around principle). Bring forward standards improvements such as painting, cleaning, decoration etc. The same with team presentation including uniform and professionalism. People Development On-boarding of new staff members and daily management of HR software. Training and development of staff members in both service standards training and H&S compliance. Influence all those who work around them will be essential in order to maximise profitability and provide excellent levels of customer service consistently. Day to day operational staff management including populating rotas, organising shift patterns and management of staff costs using the HR software. Holding regular team meetings, keeping staff informed of company activities, expectations, and performance. To undertake any broadly analogous duties as reasonably requested. QUALIFICATIONS AND TRAINING Essential attributes Minimum of 3 - 5 years' operational experience in F&B management. Experience will have been gained in a comparable establishments. Strong financial acumen. Experienced in managing a P&L. An understanding in populating and delivering financial budgets and regular management information Demonstrable Entrepreneurial spirit with a track record of successful end to end project delivery. Exceptional interpersonal and relationship-building skills Professional conduct and effective communication skills across all mediums. An inspirational and strong leader. Able to set direction, the vision, expectations and motivate staff to achieve these through performance management and development. Previous experience of managing concurrent multi-skill teams Hands on, enthusiastic and ambitious Flexible approach to work and working hours Understanding and compliance with, hygiene, health and safety requirements Experience dealing with the public and customer complaints Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Role: Pastry Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Do you have a passion for creating exceptional desserts that look as incredible as they taste? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Pastry Chef de Partie to join their team. What's in it for you? Competitive salary Free parking Free meals on duty Your birthday off! Discounted stays for you, your family and friends Enhanced maternity, adoption & shared parental leave 30% discount on F&B at any of our hotels Company social events Company pension scheme Employee Assistance Programme Flexible working arrangements Training and development opportunities And many more… Package £39,000 per annum Why choose our Client? Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers. The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks. The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered. The hotel has good public transport links with a bus stop at the end of the driveway, too. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. What's involved? As an experienced Pastry Chef de Partie, you'll take ownership of the pastry section, producing beautifully finished desserts, pastries and baked goods that delight every guest. This is an exciting opportunity to work in a professional kitchen where creativity is encouraged, quality is everything, and no two days are quite the same. You'll lead the day-to-day running of the pastry section, delivering consistently high-quality desserts and baked creations, prepare, bake and plate dishes with precision, ensuring every item leaves the kitchen looking and tasting its very best. As Pastry Chef de Partie, you will keep your section organised, well-stocked and service-ready, making every shift run smoothly, and you will work closely with the wider kitchen brigade to ensure seamless communication and perfectly timed service. You will help to develop exciting new desserts, seasonal specials and creative menu ideas whilst monitoring stock levels, minimising waste and ensuring ingredients are always available when needed. At all times, you will maintain exceptional standards of cleanliness and organisation throughout your workspace and equipment, and follow all food safety, hygiene and HACCP procedures to the highest standard. The successful Pastry Chef de Partie will bring both skill and enthusiasm to the kitchen and will be willing to share their knowledge with more junior chefs; offering support and helping the team to grow. You will have previous experience as a Pastry Chef de Partie or in a similar pastry-focused role within a busy professional kitchen, a genuine passion for pastry, baking and creating memorable dining experiences, excellent organisation skills and the ability to thrive during busy services, creative flair with a strong eye for detail and presentation, a positive, team-focused approach and a solid understanding of food safety, hygiene and kitchen best practices. Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in the Dorking area of Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Dorking, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chef Manager - Wavertree Care Home Salary: £33500 per annum Hours: 37.5 Hours per week / Lunch only, shift pattern 7am to 3pm As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/44010001/52777318/R/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Manager - Wavertree Care Home Salary: £33500 per annum Hours: 37.5 Hours per week As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team of 7 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1607/44010001/52777318/STC #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Group Executive Chef - Lodestone House at The Reigate Grammar School Group Lead Culinary Excellence Across One of the UK's Leading Independent School Groups Lodestone House is proud to deliver exceptional catering and hospitality services across The Reigate Grammar School Group , comprising Reigate Grammar School, Reigate St Mary's, Micklefield School and Chinthurst School. With a rich history and an innovative approach to education, the Group is renowned for its academic excellence, outstanding pastoral care and vibrant co-curricular programme. We are now looking for an exceptional Group Executive Chef to lead our culinary operation and set the benchmark for food quality, innovation and hospitality across the Group. About the Role As Group Executive Chef , you will provide strategic and operational culinary leadership across the Lodestone House portfolio, with The Reigate Grammar School Group as a flagship account. You will shape the culinary vision, drive innovation and ensure consistently high standards across multiple sites. Working closely with operational leaders, school leadership teams and culinary managers, you will champion fresh, seasonal food and create memorable dining experiences for pupils, staff and visitors. This is a high-profile senior leadership opportunity for a commercially focused and inspirational chef who enjoys being visible and hands-on, developing talented teams and delivering culinary excellence across multiple locations. What You'll Be DoingCulinary Leadership Develop and deliver the culinary strategy across the Lodestone House portfolio. Lead, inspire and mentor Head Chefs, Chef Managers and their teams. Create innovative, seasonal menus reflecting current food trends and client expectations. Drive consistency and excellence across dining, hospitality and event services. Provide visible, hands-on culinary leadership and support sites whenever required. Food Quality & Standards Champion exceptional food quality, presentation and customer experience. Ensure compliance with food safety, allergen legislation and company standards. Drive consistency through effective recipe management, purchasing compliance and production standards. Promote sustainable sourcing, responsible food practices and waste reduction. Continuously review and develop the food offer to exceed expectations. Commercial Performance Manage food cost performance, gross profit and budget delivery. Use operational data and insight to maximise participation and profitability. Support new contract mobilisations and the retention of existing business. Contribute to business growth through menu development, food presentations and client engagement. People & Talent Development Build and develop a high-performing culinary leadership team. Deliver coaching, mentoring and structured development programmes. Support succession planning and create clear career pathways for culinary talent. Foster an inclusive, collaborative and innovative food culture. Client & Business Partnership Build strong and trusted relationships with school leadership teams and key stakeholders. Support hospitality events, client presentations and business development opportunities. Act as a culinary ambassador for Lodestone House. Ensure every location consistently delivers an exceptional hospitality experience. About You We're looking for an experienced senior culinary leader who can combine creativity and culinary expertise with strong commercial and people leadership. You will ideally have: Proven experience as a Group Executive Chef, Executive Chef or Regional Executive Chef within education, hospitality or contract catering. Experience leading multiple kitchen teams across several sites. A genuine passion for fresh food, culinary innovation and exceptional customer experiences. Strong commercial awareness, including food cost and budget management. Outstanding leadership, coaching and people development skills. Excellent communication and stakeholder management abilities. Strong organisational skills and the ability to manage multiple priorities and projects. A proven track record of driving culinary standards and continuous improvement. A flexible approach, with the ability and willingness to travel between Lodestone House locations as required. Why Join Lodestone House? This is an exciting opportunity to take a Group-level culinary leadership role within a premium independent education environment, working across a collection of highly regarded schools. You'll have the opportunity to shape the food strategy, influence culinary standards across multiple sites, develop the next generation of culinary talent and create exceptional dining experiences for thousands of pupils, staff and guests. If you're an inspirational chef who combines culinary creativity, commercial thinking and exceptional leadership , we'd love to hear from you. Join Lodestone House and help us set a new standard for independent school catering. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1208/98279001/52825195/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Canapé Chef - Events Catering - South London - £36,000-£40,000. Canapé Chef | Events Catering | Fresh Food | Hospitality | London Venues | 39 Hours. Paid overtime for evening events.

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Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

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Cleaner – Void Properties Location: Redhill Salary: £25,179 per annum 36 hours per week A leading housing provider is looking for a reliable and motivated Cleaner to join its void properties team in the Redhill area.The successful candidate will be responsible for delivering a high-qua

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Polished by Evestair Ltd is a professional cleaning company providing high-quality cleaning services to residential and commercial clients.As our client base continues to grow, we are looking for reliable, hardworking and detail-focused.As a Cleaner with Polished by Evestair, you will be responsible

Welfare Cleaner - Maidenhead Maidenhead | £655 per week before tax (PAYE) | Immediate Start | 1 Month+ We are currently looking for a reliable Welfare Cleaner to join a busy commercial office fit-out project in Maidenhead.This is an excellent opportunity for someone with previous constructio

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A leading housing provider is looking for a reliable and motivated.The successful candidate will be responsible for delivering a high-quality cleaning service across empty properties, ensuring homes are.You will work alongside a large, multi-skilled trades team and collaborate with other departments

Cleaners required for cleaning works in an industrial setting.Main duties: Kitchen areas Office Areas Toilets All other industrial areas as required Previous industrial cleaning experience would be an advantage but not necessary.Axiom Personnel are acting as a employment agency

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Cleaner Contract Type: Permanent, full-time, term time only Hours: 40 hours per week (negotiable can be early mornings or after 4:30pm) Actual Annual Salary: £24832 - £25828 depending on experience Start Date: 1st December 2026 School Staffing Solutions are working with a brand new

D Personnel are currently looking for a Part Time Welfare cleaner for a construction project in Crawley.The day-to-day duties will consist of: Cleaning site cabins, offices, reception areas, canteens, kitchen facilities, toilets, corridors, and communal areas Emptying the bins, taking out the rubbi

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Supporting a male client aged 63-65 with a spinal injury.We are delighted to be recruiting on behalf of a client who lives in the lovely village of Hoo.Our client is a gentleman in his early sixties who has sustained a spinal injury that affects his mobility.He is looking for confident, proactive Su

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