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Business psychology jobs in United Kingdom

  • Bar Supervisor
    Bar Supervisor
    2 days ago
    Full-time
    London

    Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Nina, nestled in Marylebone, invites sun-kissed flavours—a celebration of simplicity, elevated by Italian–inspired craftsmanship. As Bar Supervisor, you are responsible for the day-to-day operation, organisation and performance of the bar within your venue. The role focuses on leading the bar team, maintaining exceptional standards at all times, and managing all bar and wine-related operations, including ordering, stock control, stock counts and MarketMan administration. You act as the key operational link between the bar team, the Restaurant Manager and the Bars & Beverages team. This is a development-focused position, designed to support your growth as the business evolves. As our Bar Supervisor, we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible. For the Bar Supervisor role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Bar Supervisor, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

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  • Face-to-Face Promoter — Degree Courses
    Face-to-Face Promoter — Degree Courses
    2 days ago
    Full-time
    Farringdon, Islington

    £100 per student. Paid weekly. No waiting a month for your money. On average 15 -20 assesments booked a day. To apply: send your name in your first message. We call back the same day — much quicker than messaging back and forth. We're expanding our London street team and we want more young, confident people on it. The job: you're out on the street booking people into assessments for funded university degrees. Every person who turns up to their assessment earns you £100, paid that week. We help people onto degrees in business, digital marketing, health and social care, psychology, cyber security and more — no A-Levels needed, part-time around work, and Student Finance covers the tuition. Most people you'll speak to have no idea any of that is possible. Your job is to tell them and get them booked in. Straight up about the pay: this is commission only. There's no basic and no hourly rate. What you earn is down to how many people you book and how many turn up. If you want guaranteed hours, this isn't for you. If you back yourself, it pays better than most jobs on this app. What you'll be doing Working your patch — high streets, shopping centres, community events, job centres Starting conversations and explaining what's on offer Handling the "that can't be right" objection, because you'll hear it a lot Booking people into an assessment on your tablet Reporting your bookings at the end of each shift Hours Flexible. You pick your shifts around college, another job or family. Work more when you want to earn more. The team Young team, and we have a laugh doing it. You're out with other promoters, never on your own, and you'll be trained by people who've had thousands of these conversations. Everyone knows what everyone booked that week — it keeps things competitive in a good way. What we're looking for Confident approaching people you don't know Reliable — you turn up when you say you will 18 or over No experience needed, full training given Want to study as well? Everyone on the team can apply for one of the degrees themselves, same terms as anyone else. No A-Levels needed, funded, part-time around the work. Several of the team do it. Your choice, not a condition of being hired. Send your name.

    Immediate start!
    No experience
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  • Sous Chef / Senior Sous Chef
    Sous Chef / Senior Sous Chef
    7 days ago
    £45000–£50000 yearly
    Full-time
    London

    Sous Chef / Senior Sous Chef Opportunity - Unique Culinary Innovation Studio, Central London £45,000 - £50,000 DOE | Clear Progression to Head Chef Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef. This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences. Working alongside an award-winning chef-founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events. This role would suit a technically strong Sous Chef with Michelin-starred or 2 Rosette experience who is looking for greater creative input, development opportunities and a genuine pathway towards a Head Chef position. The Role You'll be involved in every stage of the creative process, from concept development and testing through to execution and guest interaction. Responsibilities include: Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events Collaborating on menu development, dish creation and culinary innovation Testing, refining and developing new concepts and presentations Supporting and mentoring a small kitchen team Managing stock control, ordering and supplier relationships Ensuring the highest standards of food safety and kitchen organisation Working closely with event and operations teams to deliver seamless guest experiences Engaging confidently with guests in an open-kitchen environment What We're Looking For Current Sous Chef or ambitious Senior Chef de Partie ready for the next step Michelin-starred or 2 Rosette experience within the UK Strong technical cooking ability, including knowledge of modernist techniques and ingredients Highly organised with excellent attention to detail Comfortable working within a fast-paced, entrepreneurial environment Creative mindset with a genuine interest in food innovation and design Strong communication and leadership skills Valid UK work authorisation with a minimum of 3 years remaining if visa sponsorship is not required Why This Role? Salary of £45,000 - £50,000 depending on experience Genuine opportunity to progress into a Head Chef position Work on exciting projects for globally recognised brands Significant creative input and menu development responsibility Small, collaborative team environment A chance to work directly with a highly respected chef and industry innovator A varied schedule balancing event execution with research, development and testing This is an ideal opportunity for a chef who thrives on creativity, enjoys pushing culinary boundaries and wants to be part of something genuinely different within London's food scene.

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