Trabajos baking en London - Page 2Crear alertas

Job Title:Skilled Baker \n Job Type:Full-time, Permanent \n Location:South Wimbledon London (SW19) \n Please take note this company does not sponsor and home bread baking is not sufficient experience in this role. \n Hours:Working 5 days out of 7starting 13:00 hrs or earlier 08:00 am working 9-hour shift. Various Start times. Saturdays the bakery is closed. Would have to work 1 or 2 Sundays in a month with 1 day ... \n \n ZIPC1_UKTJ

Pastry ChefLocation: BerkshireSalary: £34,000 per annumJob Type: Full-Time | PermanentPassionate About Pastry? Join a Creative and Quality-Focused Kitchen TeamWe are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. This is an exciting opportunity for a chef who thrives in a high-quality kitchen environment and enjoys working with fresh, seasonal ingredients to create memorable guest experiences.As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. You will play a key role in maintaining exceptional standards of preparation, presentation, and service.Key Responsibilities Lead and oversee the daily operation of the pastry section. Create and prepare high-quality desserts, cakes, pastries, breads, and baked goods. Ensure all pastry preparation is completed to the highest standards prior to service. Maintain consistency in presentation, quality, and portion control. Support stock management, ordering, and supplier deliveries. Ensure food safety, hygiene, and storage procedures are followed at all times. Train, mentor, and inspire junior chefs within the pastry team. Contribute creative ideas and adapt to seasonal menu changes.What We're Looking For Previous experience as a Pastry Chef or Senior Pastry Chef. Strong knowledge of pastry production, baking, and dessert preparation. Excellent organisational and time-management skills. A passion for working with seasonal ingredients and learning new techniques. Strong attention to detail and commitment to quality. A positive attitude with the ability to motivate and support colleagues. Flexibility to work evenings and weekends as required.Benefits Competitive salary of £34,000 per annum. Generous Tronc scheme. Enhanced holiday entitlement. Healthcare cover. Employee Assistance Programme. Company sick pay. Life assurance scheme. Enhanced maternity and paternity pay. Free staff meals. Employee recognition programme. Recruitment referral bonus. Staff discounts and additional employee benefits. Excellent training, development, and career progression opportunities.Apply NowBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Want a supportive, rewarding job that fits around your schedule? Fed up of your current part-time job in retail, hospitality, admin or waitressing? Looking to find your Mon-YAY again?Well, youre in luck. We have amazing nanny jobs in Surbiton available now.Koru Kids is currently hiring afternoon nannies in Surbiton. Becoming a Koru Kids nanny means you will become a valued part of the family unit and work in their home. Youll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals and homework - no more working unsociable hours in hospitality or retail!Your role:Youll be looking after kids after school, so will spend your afternoons out and about in Surbiton or doing fun activities at home like board games or baking and helping with simple meals and homework.Theres no previous experience or education requirements. Were just looking for enthusiastic, imaginative individuals who love working with children. You could be perfect for this role if you have babysitting experience, worked as a volunteer at a summer camp or have experience in formal educational settings.Benefits and perks:Koru Kids will take care of contracts, sick pay, holiday pay and make sure youre paid correctly and on timeYoull get paid from £12.25 - £14.75 / hour (inclusive of holiday pay) dependent on experienceYoull receive free, online nanny training, first aid training, an enhanced DBS check and insurance [worth over £300!]Koru Kids will support you with free CACHE registered courses and 1:1 coachingYoull get a ton of experience to add to your CV making you stand out for future jobsApply now so you can start working and earning in less than 2 weeks!TPBN1_UKTJ

We are looking to hire full time highly experienced artisan bread bakers to work within our team of bakers. You need to haveover 6 years of experience artisan breads. \n You need to have experience with bread baking that includes: \n\n • Mixing dough\n, • £18 per hour\n, • Shaping\n, • Oven use\n, • Artisan breads of different types\n, • 2am/midnight start\n, • Full time 5 days\n, • 45 hours per week\n\n\n You have to have production bread baking experi...\n\n\n \n\n \n ZIPC1_UKTJ

We are looking to recruit full time experienced artisan bread bakers to work within our team of bakers. You need to haveover 4 years of experience artisan breads. \n You need to have experience with bread baking that includes: \n\n • Mixing dough\n, • Shaping\n, • Oven use\n, • Artisan breads of different types\n, • Around £15-18 pounds an hour depending on trial success\n, • Full time 5 days\n, • 40-45 hours per week\n, • Optional supervising experi...\n\n \n ZIPC1_UKTJ

We are looking to hire a full time experienced artisan bread baker to work within our team of bakers. You need to have over 4 years of experience artisan breads.You need to have minimum 4 years experience with bread baking that includes:Mixing doughShapingOven useArtisan breads of different typesAround £18 pounds an hourFull time 5 days45 hours per weekYou have to have production bread baking experience to qualifyWe would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CVTPBN1_UKTJ

Want a supportive, rewarding job that fits around your schedule? Fed up of your current part-time job in retail, hospitality, admin or waitressing? Looking to find your Mon-YAY again?Well, you're in luck. We have amazing part-time nanny jobs in Golders Green available now.Koru Kids is currently hiring afternoon part-time nannies in and around Golders Green. Becoming a Koru Kids nanny means you will become a valued part of the family unit and work in their home. You'll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals and homework - no more working unsociable hours in hospitality or retail!Your role:You'll be looking after kids after school, so will spend your afternoons out and about in Golders Green and the surrounding villages, or doing fun activities at home like board games or baking and helping with simple meals and homework.There's no previous experience or education requirements.We're just looking for enthusiastic, imaginative individuals who love working with children. You could be perfect for this role if you have babysitting experience, worked as a volunteer at a summer camp or have experience in formal educational settings.Benefits and perks:Koru Kids will take care of contracts, sick pay, holiday pay and make sure you're paid correctly and on timeYou'll get paid from £12.25 - £14.75 / hour (inclusive of holiday pay) dependent on experienceYou'll receive free, online nanny training, first aid training, an enhanced DBS check and insurance [worth over £300!]Koru Kids will support you with free CACHE registered courses and 1:1 coachingYou'll get a ton of experience to add to your CV making you stand out for future jobsApply now so you can start working and earning in less than 2 weeks!TPBN1_UKTJ

Head Baker – Artisan Bakery Location: London Reporting to: Head of Bakery Salary: c£45-£50k + benefits Hours: Full-time We’re working with a growing artisan bakery business to appoint an experienced and passionate Head Baker to join its bakery team. Reporting directly to the Head of Bakery, this is a hands-on leadership role for someone who combines exceptional baking skills with the ability to lead a team, maintain consistently high standards and support the continued growth of the business. The bakery has built its reputation around quality, craftsmanship and genuinely great products, and we’re looking for someone who shares that passion. The Role As Head Baker, you’ll take responsibility for the day-to-day running of bakery production, working closely with the Head of Bakery to ensure the team delivers exceptional products consistently and efficiently. You’ll be a visible, hands-on leader within the bakery – someone who enjoys being part of production while also developing people, improving processes and maintaining the highest standards. Key responsibilities will include: • Leading and motivating the bakery team across daily production, • Producing consistently high-quality artisan breads, pastries and bakery products, • Supporting the Head of Bakery with production planning and day-to-day operations, • Managing production schedules, workflow and team rotas, • Maintaining excellent standards across quality, presentation and consistency, • Training, coaching and developing bakers at different levels of experience, • Ensuring recipes, processes and specifications are followed accurately, • Monitoring ingredients, stock levels, wastage and production efficiency, • Maintaining exceptional food safety, hygiene and health & safety standards, • Supporting new product development and seasonal ranges, • Identifying opportunities to improve processes without compromising craftsmanship or quality, • Stepping up to support the wider bakery operation when required About You We’re looking for someone who has developed their career within a high-quality artisan bakery, premium bakery operation or similar food production environment. You’ll ideally bring: • Strong professional baking experience, particularly within artisan bread and/or pastry, • Previous experience leading or supervising a bakery team, • Excellent technical knowledge of baking processes, fermentation and production, • A genuine passion for ingredients, quality and craftsmanship, • Experience working within a busy, high-volume bakery environment, • Strong organisational and production-planning skills, • The ability to coach and develop junior members of the team, • A calm, positive and hands-on leadership style, • Good knowledge of food safety, hygiene and operational standards, • A desire to continually improve products, processes and standards Most importantly, you’ll care deeply about the product. This is a business where quality matters, and we’re looking for someone who takes real pride in what leaves the bakery each day. The Opportunity This is an excellent opportunity to join an ambitious artisan bakery business at an exciting stage of its development. You’ll work closely with an experienced Head of Bakery, have genuine responsibility for the day-to-day bakery operation and play an important role in developing both the team and the product as the business continues to grow.

Experience managing fermentation and proving.Able to manage the full baking process from mixing through to finished product.Strong understanding of food safety, hygiene and allergens.Reliable, hardworking and able to work efficiently in a busy production environment.

You'll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals and homework - no more working unsociable hours in hospitality or retail!. We're just looking for enthusiastic, imaginative individuals who love work

Location: Evesham Hours: 40 hours per week (Permanent) Salary: £12.88 per hour, £70.47 per sleep-in At Heart of England Mencap, we support people with learning disabilities to live fulfilling, independent lives. Our mission is simple: to empower people to reach their full potential, enjoy the journey, and truly live with purpose. We're looking for caring, enthusiastic Support Workers who share our values and want to make a genuine difference in people's lives. About the Role Based at our friendly residential home in Evesham (currently a 6-bed service, expanding to 8 beds), you'll support adults with learning disabilities to live as independently as possible while enjoying the activities they love. Your role will include: Supporting with personal care, medication and daily living tasks. Encouraging independence and choice. Preparing meals and supporting household routines. Helping customers access the local community, appointments and activities. Building positive relationships and promoting wellbeing. No two days are the same. You could be supporting someone to enjoy horse riding, swimming, trampolining, cycling, baking, arts and crafts, shopping trips, visits to local parks or days out to working farms. We also have a service vehicle available, so a full driving licence would be an advantage. About the Service Our home is conveniently located just five minutes from Evesham town centre, with excellent public transport links, nearby shops and restaurants, and on-site parking. We're proud to have been rated GOOD by the CQC. Shift Pattern This role involves a mixture of shifts, including: 7:00am 3:00pm 2:30pm 10:00pm Sleep-in shifts available 10:00pm, paid at £70.47 per sleep-in. About You Previous care experience is preferred. We're looking for people with the right values, compassion and commitmentbecause great care comes from the heart. What We Offer As well as a rewarding career where you can make a real difference, you'll receive: Comprehensive training and career development opportunities 25 days annual leave plus bank holidays Employee Assistance Programme and Mental Health First Aiders High street and online retailer discounts Refer a Friend bonus scheme Long service awards Enhanced sick pay Life assurance Staff recognition awards If you're ready to build a rewarding career with an organisation that values its people as much as the people it supports, we'd love to hear from you. REF-230128 TPBN1_UKTJ

We are looking for a warm, caring and motivated Support Worker to join our friendly staff team in Middlesbrough, Cleveland. As a Support Worker you will be providing person-centred care and support to our service users who reside in their own flat or bungalow to take part in all aspects of everyday life and to enjoy a wide range of activities. You will have skills in positive communication and engagement and will be able to demonstrate unconditional positive regard for the people we support. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: cooking/baking, board games, movie nights, arts and crafts and many more! We are looking for someone with a great sense of humour and looking to join a friendly and energetic staff team of Support Workers. Amersham Road is a Supported Living Service in Middlesbrough, Cleveland providing person centred support to service users who have a learning disability and mental health support needs, so that they can experience a wide range of opportunities to follow their passions and enjoy every day to the fullest! Your role may include: • Providing personal care, administering medication and help with other domestic tasks • Developing warm and trusting relationships with service users and their families enabling them to enjoy their time at the service to the fullest • Full time (37.5 hours) or part time (minimum 15 hours per week) to be worked flexibly according to the needs of the service to include daytimes, evenings, weekends, bank holidays and sleep ins We are looking for candidates from all walks of life. No previous care experience is needed, just a passion for providing person-centred care and support and working in a bright, friendly environment! Vacancy Reference Number: 94009 'Gender is considered to be an occupational requirement' - Equality Act 2010 Creative Support's Development Pathway offers a structured induction and values-led training to help staff grow from entry-level to leadership roles. It empowers career progression through tailored learning aligned with national strategies and the WE CARE framework. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold award. SVC: AMSH We can only accept applications from candidates who are located in and eligible to work within the UK. At Creative Support, we are passionate about developing our people. Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role. As an Investors in People Platinum organisation and an approved centre for nationally recognised qualifications, we are committed to supporting learning, growth and long-term career progression. TPBN1_UKTJ

Senior Support Worker Physical & Learning Disabilities - Hedge End, Southampton The Laurels, Hedge End, Southampton (SO30) - Permanent £14.10 per hour - 42 hour contract Are you an experienced Support Worker ready to take the next step in your career? Dolphin Homes is recruiting a Senior Support Worker to join our dedicated team at The Laurels , our residential service in Hedge End, Southampton , supporting individuals with physical and learning disabilities. What Will You Be Doing? As a Senior Support Worker at The Laurels, you will not only provide direct, hands-on support to the individuals we care for, but also play a key leadership role within the team. No two days are the same, and your contribution will be felt by both the people we support and the colleagues you help to guide. Your day-to-day responsibilities will include: Providing personal care and supporting daily routines Coordinating and contributing to individual care plans Mentoring and supporting newer members of the care team Ensuring the smooth running of the service day to day Acting as the key link between the care team and management Assisting with dietary plans and individual needs Teaching life skills to promote independence Supporting individuals within the local Hedge End and Southampton community Accompanying service users on activities and outings And the activities are genuinely something special: Theme parks, Swimming, Horse riding, Cinema, UK and abroad holidays, Arts and crafts, Concerts, Cycling, Baking and much more! Why Dolphin Homes? At Dolphin Homes, we believe in promoting dignity, respect, and independence for everyone we support. We are committed to creating a nurturing, person-centred environment and that starts with looking after our team. Here is what we offer: Enhanced weekend rates and overtime rates Fully funded qualifications and career development opportunities Employee Assistance Programme and in-house Mental Health First Aiders Critical illness cover and life assurance First Commuter Travel Club Blue Light Card discount scheme Paid DBS and full training provided Long service awards Food, refreshments, and casual dress Auto-enrolled pension scheme Who Are We Looking For? We are looking for someone who is ready to step up and lead by example. You will have experience working in a care or support setting and be confident taking on additional responsibilities. You will also need to be: Compassionate and patient A confident communicator and natural team motivator Reliable, organised, and calm under pressure Experienced in a care or support worker role Passionate about making a positive difference in people's lives Ready to Apply? If you are ready to take the next step in your care career and lead a team that makes a genuine difference every day, click Apply now and a member of our team will be in touch. Please note: We are unable to offer visa sponsorship or accommodate visa switches for this role. TPBN1_UKTJ

Support Worker Physical & Learning Disabilities - Havant, Hampshire £13.10 £13.55 per hour - The Oaks, Havant - 2 Vacancies - Permanent Are you a caring, patient, and enthusiastic person with experience in care or support work, looking for a role where you will genuinely make a difference every single day? Dolphin Homes is recruiting Support Workers to join our dedicated team at The Oaks , our 8-bed residential service in Havant, Hampshire , supporting males and females with physical and learning disabilities. Two vacancies are available a 20-hour part-time day shift position and a 24-hour night shift position so whether you are looking for daytime or overnight work, we would love to hear from you. What Will You Be Doing? As a Support Worker at The Oaks in Havant, no two days are the same. You will provide practical, emotional, and personal support to help the individuals we support live fulfilling, independent, and meaningful lives. Your day-to-day responsibilities will include: Providing personal care and supporting daily routines Assisting with dietary plans and meal preparation Teaching life skills to promote independence Supporting individuals within the local Havant community Accompanying service users on activities and outings And the activities are genuinely something special: Theme parks, Swimming, Horse riding, Cinema, UK and abroad holidays, Arts and crafts, Concerts, Cycling, Baking and much more! Why Dolphin Homes? At Dolphin Homes, we believe in promoting dignity, respect, and independence for everyone we support. We are committed to creating a nurturing, person-centred environment and that starts with looking after our team. Here is what we offer: Enhanced weekend rates and overtime rates Fully funded qualifications and career development opportunities Employee Assistance Programme and in-house Mental Health First Aiders Critical illness cover and life assurance First Commuter Travel Club Blue Light Card discount scheme Paid DBS and full training provided Long service awards Refreshments and casual dress Auto-enrolled pension scheme Who Are We Looking For? We are looking for candidates who have some experience working in a care or support setting. You will also need to be: Compassionate and patient A good communicator Reliable and committed Passionate about making a positive difference Ready to Apply? We have two positions available and are keen to fill them with the right people. If you are ready to take on a rewarding role where every day matters, click Apply now and a member of our team will be in touch. Please note: We are unable to offer visa sponsorship or accommodate visa switches for this role. TPBN1_UKTJ

Food Safety & Quality Manager (Food Manufacturing)Are you an experienced Food Safety & Quality professional looking for your next leadership challenge? We are recruiting for a Food Safety & Quality Systems Manager to take ownership of quality, food safety, and environmental hygiene standards within a fast-paced food manufacturing operation.This is a fantastic opportunity for a motivated and influential leader to manage a small team, drive compliance, and champion continuous improvement initiatives that enhance product quality, operational performance, and customer satisfaction.The RoleAs Food Safety & Quality Systems Manager, you will lead a team of Quality Auditors and be responsible for ensuring the highest standards of food safety, legality, quality, and hygiene are maintained across the site.Working closely with operational and technical teams, you will play a key role in developing and maintaining robust quality management systems, supporting audits, driving improvements, and embedding best practice throughout the business.Key ResponsibilitiesLead, coach, and develop a team of Quality Auditors, driving performance and engagement.Provide expert guidance on food safety, quality, legality, and hygiene standards.Ensure quality management systems, procedures, and controls are effectively implemented and maintained.Collaborate with central technical functions to share and implement best practices.Maintain compliance with all relevant statutory, regulatory, and company standards.Drive continuous improvement projects to enhance quality, efficiency, and cost performance.Support New Product Development (NPD) and Existing Product Development (EPD) activities, ensuring specification compliance.Investigate and manage food safety incidents, escalating where appropriate.Lead internal and external audits and ensure corrective actions are completed effectively.Build strong relationships with stakeholders across the business to influence and maintain high standards.Deliver training and coaching programmes focused on food safety, quality, and compliance.Deputise for senior technical leadership when required.About YouYou will be a proactive and confident technical professional with a passion for food safety, quality excellence, and continuous improvement. You will have strong leadership skills and the ability to engage and influence stakeholders at all levels.Essential RequirementsMinimum 5 years’ experience within a Technical, Quality, or Hygiene role in the food industry.Degree-qualified in Food Science or a related discipline, or equivalent experience.Proven experience leading and developing teams.Strong problem-solving, planning, and organisational skills.Excellent communication and stakeholder management skills.Exceptional attention to detail and the ability to perform effectively under pressure.A genuine passion for quality, food safety, and continuous improvement.Desirable Skills & ExperienceExperience within a fast-paced food manufacturing environment.Knowledge of baking processes.HACCP Level 3 qualification.IOSH Managing Safely certification.What's on Offer?Opportunity to make a significant impact within a successful food manufacturing business.A challenging and rewarding leadership role with genuine autonomy.Collaborative and supportive working environment.Career development opportunities within a growing organisation.The chance to drive quality standards, food safety excellence, and continuous improvement initiatives.If you are an experienced Food Safety & Quality professional ready to take the next step in your career, we'd love to hear from you.Discipline(s): Food & DrinkJob type: Permanent

Job Description We are looking to hire full time highly experienced artisan bread bakers to work within our team of bakers. You need to haveover 6 years of experience artisan breads. You need to have experience with bread baking that includes: /n /n - Mixing dough /n - £18 per hour /n - Shaping

Job Description We are looking to hire a full time experienced artisan bread baker to work within our team of bakers. You need to haveover 4 years of experience artisan breads. You need to have minimum 4 years experience with bread baking that includes: /n /n - Mixing dough /n - Shaping /n - Oven

Youll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals and homework - no more working unsociable hours in hospitality or retail! Your role: Youll be looking after kids after school, so will spend your afte

What you'll do Be a Lidl expert, helping our customers with their questions, queries and requests Efficiently work deliveries as they arrive in store Passionately provide excellent customer service Proactively keep the bakery topped up by baking fresh goods Expertly merchandise and maintain ou

We are looking to recruit vibrant, energetic, and motivated Relief Support Workers to work at our supported living service in Headington, Oxfordshire. Here we provide quality person-centred care and support to individuals with learning disabilities, physical disabilities, and additional mental health support needs to live exciting and independent lives. No two days will be the same at this service in. as we support service users to follow their passions and engage in a range of activities including cooking/baking, walking, shopping, and many more. We are looking for someone with a genuine interest in providing quality care and support to our residents and becoming part of our friendly and energetic staff team. A minimum of twelve months care experience is essential for this role. You will be paid on a weekly basis. As a Creative Support Bank Staff member, you'll have access to our SONA app, which allows you to pick up shifts anywhere in the country and provides information on services and shifts, as well as directions. You will be paid on a weekly basis via our Bank payroll. Vacancy Reference Number: 93717 We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK - This post will not be open to Sponsorship, and we are unable to accept applicants with Skilled Worker Visas . At Creative Support, we are passionate about developing our people. Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role. As an Investors in People Platinum organisation and an approved centre for nationally recognised qualifications, we are committed to supporting learning, growth and long-term career progression. TPBN1_UKTJ

A creative baking company in Greater London is looking for a proactive procurement officer to optimize packaging solutions while maintaining quality and sustainability. Enjoy working in a collaborative team environment with a focus on innovation and sustainability, while benefiting from staff discou

Creative Support are looking for an energetic and enthusiastic individual to manage our team of support staff at our Mental Health service in Whalley Range. We require someone with a good understanding and experience in the field of mental health. As a Team Leader you will received guidance and support from the registered service manager to help maintain high quality support to oversee the supported accommodation service. You will also join a cohort of experienced regional managers who, alongside the registered manager, will provide peer support to you in your role. The successful applicant will be supporting active and independent service users with mental health needs with a wide range of interests and goals. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: meals out, cooking/baking, board games, movie nights, arts and crafts and many more. The Role : -To directly lead the team and be responsible for the line management of team members -To operate as a Team Leader across different streams of support and ensure effective running of services with the support of other senior staff. -To undertake within your duties direct support to service users. -To provide person-centred care and support to enable people with mental health needs to live as independently as possible and be part of their community. -To engage with service users and build trusting therapeutic relationships. -To undertake assessments of new referrals and ensure robust review processes for those who use the services -To work closely with other professionals and agencies to provide a coordinated personalised service, which meets the identified needs of individuals, promotes their recovery and maintains their quality of life. -To deputise for the Mental Health Manager in relevant work areas when required. To provide staff supervision and management, undertaking initial assessments and liaising with other professionals and agencies. Vacancy Reference Number: 90605 Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK. At Creative Support, we are passionate about developing our people. Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role. As an Investors in People Platinum organisation and an approved centre for nationally recognised qualifications, we are committed to supporting learning, growth and long-term career progression. TPBN1_UKTJ

We have amazing part-time nanny jobs in Bermondsey available now. Koru Kids is currently hiring afternoon part-time nannies in and around Bermondsey. You'll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals

Youll spend your afternoons out and about with the children, or doing fun activities at home like board games or baking and helping with simple meals and homework - no more working unsociable hours in hospitality or retail! Your role: Youll be looking after kids after school, so will spend your afte

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details: £48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ

Train, mentor and develop junior chefs in fundamental pastry techniques and kitchen operations. Proficiency in using pastry and baking equipment such as ovens, mixers and piping tools. Able to stand for long hours and work in a fast‑paced pastry kitchen.

Deli/Bakery Clerk PT at KJ's Market summary:. Part-time deli/bakery clerk role at a family-owned grocery store responsible for preparing, baking, slicing, weighing and pricing food products, maintaining quality and sanitation, assisting with receiving and front-end guest service tasks.

Job Type: Full-time | Permanent Looking for a Junior Baker job in London? Are you currently working in a bakery and looking to take the next step in your baking career? RND Recruitment is recruiting on behalf of a premium artisan bakery in Central London for a Junior Baker / Bakery Assistant. About

A creative Baking Instructor is needed to lead after-school baking clubs for children in Cambridgeshire.

Earnings : up to £36,500 inclusive of service charge (base of £30,900 + service charge) Location : London, EC2M 3YD, closest tube station is Liverpool Street Contract type : Permanent, full-time, 40 hours, shifts starting from 4am As a Senior Baker , youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience. Our customer-facing bakery is home to a traditional wood-fired oven, where our team produces a variety of breads and focaccias, as well as sweet baked goods, which are sold directly to customers and served in our restaurants and café. Shifts for this role will start at 4 am, and we cannot accommodate requests for a later start time due to our production. Please ensure you check your commute before applying for this role. WHAT YOU WILL BE DOING Prepare bread, focaccia, rolls and other bread items for Eatalys restaurants and retail operations. Ensure all foods prepared meet quality standards in terms of portion size, flavour, texture, and consistency. Follow proper proofing and baking techniques for each variety of bread. Mixing, weighing and shaping the dough, working with fresh ingredients and producing everything from scratch. Requirements At least 3 years of bakery experience in a professional environment in an high volume production bakery leading the production of various baked goods including but not limited to bread, sourdough, and viennoiserie. Strong baking skills working with fresh ingredients from mixing ingredients to shaping and baking the dough. Availability to work on site with a flexible rota covering mornings, evenings, and weekends. Shifts for this role will typically start between 4am and 5am. Experience with fast paced and high demand environment. Ability to use a wood fire oven and other professional kitchen equipment. A warm and friendly attitude, and confidence to interact with our guests. Fluent in English. Right to work in the UK. Other information 40-hour contract. Overtime is paid Tronc Scheme 20% employee in-store discount across retail, bars, and restaurants 30-day holiday allowance that increases with the length of service (up to 36 days) Free healthy and varied staff meals options Internal career progression and global opportunities across the Eataly stores Apprenticeships launching soon From Mental Health First Aid to Health & Safety Level 3, well support your growth "Refer a Friend" and earn up to £300 per person WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being Employee assistance program Enhanced maternity leave Tronc Scheme Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more Access to local MyBroadgate discounts Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios Up to 52% off on cinema tickets across the UK Cycle to work scheme No-interest technology loans Exclusive travel discounts and cashbacks with TUI, Expedia, and more! TPBN1_UKCT

Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbledon We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation. The successful candidate will lead the production of high-quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation. Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company. You will be responsible for overseeing daily production, maintaining quality standards, driving creativity and innovation, and supporting the development of the wider bakery team. The Perks As Head Lamination, Viennoiserie & Pastry Chef you can expect the following: Salary of £40,000 Full-time position with daytime hours Extra paid day off for your birthday Opportunities for professional growth and development Supportive and inclusive team environment Employee discount and complimentary bakery products Free on-site parking Opportunity to lead and develop the pastry and viennoiserie offering within a growing business The Place This family-run bakery operates a busy production site in Wimbledon alongside its own successful cafés and a flourishing wholesale operation supplying businesses across London seven days a week. Renowned for producing fresh, high-quality pastries and baked goods, the business has built an excellent reputation for quality, consistency, and innovation. The ever-evolving pastry and viennoiserie range focuses on premium seasonal ingredients, combining classic techniques with creative flair to produce exceptional products enjoyed across both retail and wholesale channels. The team prides itself on maintaining a collaborative and supportive culture where craftsmanship, creativity, and attention to detail are celebrated. The Person The ideal Head Lamination, Viennoiserie & Pastry Chef will have the following: Proven experience within a lamination, viennoiserie, or pastry-focused role Previous experience leading or supervising a bakery or pastry section Strong knowledge of dough development, fermentation, lamination techniques, and viennoiserie production Experience producing a wide range of laminated products and pastries Ability to maintain exceptional standards within a fast-paced, high-volume environment Excellent attention to detail and consistency Passion for artisan baking, pastry, and product development Strong organisational and time-management skills Ability to train, mentor, and support junior team members Positive attitude and ability to work collaboratively within a team Full right to work in the UK If you are an experienced pastry professional looking for an exciting opportunity to lead a specialist section within a growing artisan bakery business, apply today. TPBN1_UKCT

Pastry Commis Chef - Mat Cover About Hyatt Regency London Blackfriars About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIIIs Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere. Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London. Duties and responsibilities Assist the pastry team with the preparation, baking, and presentation of pastries, desserts, and baked goods, ensuring all items meet Hyatts quality, creativity, and consistency standards. Maintain exceptional levels of hygiene, food safety, and allergen control in accordance with company policies and legal requirements. Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Contribute to a positive, collaborative kitchen environment by communicating effectively and supporting colleagues across the pastry and main kitchen teams. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department. About You You're enthusiastic about food and eager to grow in a professional kitchen. A team player with a positive attitude, you thrive in fast-paced settings and take pride in high standards. Experience is a bonus. Your passion and willingness to learn matter most. Benefits you will enjoy as a Pastry Commis Chef - Mat Cover 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Pastry Commis Chef - Mat Cover role and start your journey with Hyatt Hotels! TPBN1_UKCT

Pastry Chef de Partie Salary: £32,323 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of Londons most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as personal style, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. Duties and responsibilities related to the Pastry Chef de Partie role To work in and oversee the assigned station / section and the relevant employees to Ensure that food products are prepared according to the standard required. To maintain the assigned station / section in a clean and orderly manner at all times. To follow standard recipes and minimise waste to help ensure that the outlets food cost is in line with budget. To train the employees as necessary in the preparation and presentation of the items. To work in a supportive and flexible manner with other departments, in a spirit of We work through Teams. To be up to date with the availability of seasonal and new products on the market. To treat all operating equipment and supplies carefully to minimise damage and reduce wastage About you We are looking for a passionate and skilled Pastry Chef de Partie with previous experience in a hotel, restaurant, or high-volume hospitality environment. The ideal candidate will have strong knowledge of pastry preparation, baking techniques, and dessert presentation, with a keen eye for detail and quality. A positive attitude, ability to work efficiently under pressure, and commitment to maintaining high food safety and hygiene standards are essential. Experience in a luxury or hotel setting is highly advantageous. Benefits you will enjoy as a Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free monthly massages Access to the hotel gym Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels! TPBN1_UKCT

Pastry Chef Location: South West London (SW13) Hours: 40 Hours Per Week | Monday to Friday Salary: £34,000 - £37,440 per annum Contract: Permanent | 52 Weeks Per Year Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. This is an excellent opportunity for a skilled pastry professional looking to join a well-established kitchen within a high-volume, fresh food environment. Working as part of a talented team, you will be responsible for producing a wide range of high-quality desserts, pastries, breads and baked goods for a busy operation serving up to 2,600 covers per day. If you have a passion for pastry, enjoy working with fresh ingredients and take pride in producing exceptional food, we'd love to hear from you. The Role Working alongside the Head Chef and Senior Kitchen Team, you will take responsibility for the pastry section, preparing and delivering high-quality desserts and baked products while maintaining the highest standards of food safety, hygiene and presentation. This role offers an excellent work-life balance with Monday to Friday hours and the opportunity to work within a professional educational catering environment. Key Responsibilities Prepare and produce a wide variety of desserts, cakes, pastries, breads and baked goods. Manage the pastry section efficiently, ensuring consistent quality and presentation. Support the planning and development of seasonal dessert menus. Ensure all products are prepared using fresh, high-quality ingredients. Maintain excellent standards of food hygiene, HACCP and Health & Safety. Assist with stock control, ordering and stock rotation. Minimise waste while maintaining high production standards. Work closely with the wider kitchen team to ensure smooth service. Keep all work areas clean, organised and compliant with food safety regulations. Candidate Requirements The successful applicant will have: Previous experience working as a Pastry Chef or Pastry Chef de Partie. Strong pastry and baking skills with experience producing desserts from scratch. Experience working within a busy, high-volume kitchen. A good understanding of Food Safety, HACCP and Health & Safety legislation. Excellent organisational skills and attention to detail. The ability to work efficiently and consistently in a fast-paced environment. A genuine passion for pastry and high-quality food. Previous experience within education, contract catering or large-scale hospitality environments would be advantageous but is not essential. What We Offer £34,000 - £37,440 per annum 40 hours per week Monday to Friday working pattern Permanent, year-round employment (52 weeks) Excellent work-life balance with evenings and weekends generally free Opportunity to work within a prestigious educational catering environment Supportive management team Ongoing training and career development opportunities If you're an experienced Pastry Chef looking for your next opportunity within a professional and rewarding kitchen, we'd love to hear from you. To apply or for further information, please contact Oshane on 02039411040 or 07743942648. INDEN TPBN1_UKCT

Female Bank Support Worker Location: Barnet, London Rate: £13.03 per hour Permanent | Bank- Zero Hour Contract Please note: We may be unable to support applications where Home Office visa restrictions prevent candidates from meeting the full contractual hours or requirements of the role. ‘Extraordinary Days, Every Day’ At CareTech, we are committed to delivering Extraordinary Days, Every Day through high-quality, person-centred care. Our focus is on empowering independence, building confidence and life skills, and supporting people to live fulfilling lives in environments that best suit their needs. We are recruiting Wake Night Support Workers to join our service in Barnet supporting adults with learning disabilities, autism, and mental health needs. Whether you’re new to care or experienced, this is an opportunity to build a rewarding, long-term career - any truly make a difference! About the Service – Park Road is located in New Barnet, Hertfordshire and is rated Good by CQC. Park Road is registered for 5 female service user. Our service users all have learning disabilities, some require support with all their needs and some are more independent. They enjoy going out in the community for walks, lunch, shopping and trips to the cinema. They also enjoy arts and crafts, music, foot spas, make up and massage. Service User Interests The people we support enjoy a wide range of activities, and Support Workers play a vital role in enabling these experiences, including: Arts and crafts Days out such as Theme Parks, Meals out, Social activities, Christmas markets etc. Holidays and short breaks Walks in the local park and community Cooking and baking to develop life skills The Role You will: Deliver person-centred support in line with individual support plans Assist with daily living skills and personal care where required Promote independence, dignity, and wellbeing Support activities, appointments, and community access Maintain accurate records and work effectively as part of a team Work a rota including evenings, weekends, bank holidays, and sleep-ins Who We’re Looking For We’re seeking people who are caring, patient, and respectful, with a positive and resilient approach. You should be confident working independently and within a team, have good communication skills, basic IT and written abilities, and be flexible and reliable. No previous experience? No problem! If you have the passion, we’ll provide full training and a structured induction programme. Requirements Willingness to work towards Level 2 in Health and Social Care Ability to work unsociable hours on a rota basis Drivers desirable but not essential Enhanced DBS required (paid for by CareTech) What We Offer Recommend A Friend Bonus Up to 28 Days Holiday, inclusive of Bank Holidays Free DBS Check Blue Light Card Stakeholder Pension Free Employee Assistance Programme Annual Employee Awards Evening Employee Recognition Schemes Ongoing training with clear career progression opportunities, including access to qualifications up to degree level CareTech Foundation - Opportunity to apply for family and friend’s grant Our Values Friendly Positive Innovative Empowering Person-Centred Apply today to join a friendly, empowering organisation committed to person-centred support and creating Extraordinary Days, Every Day. About CareTech Founded in 1993, CareTech is one of the largest and most reputable specialist social care and special education needs providers across the UK. The Group has a track record of more than 30 years, delivering high quality, person-centred care to those with complex needs. The Group was founded by brother Haroon and Farouq Sheikh, who continue to lead CareTech today, providing continuity of leadership, long term stability and a deep personal commitment to the people we support. CareTech Community Services are proud to inform you that they are a Disability Confident Leader. Due to the high volume of applications, only shortlisted candidates will be contacted within 7–10 days. Some roles may require male or female employees only, where this is a genuine occupational requirement in accordance with the Equality Act 2010. Strictly no agencies

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking an eager and dedicated Pastry Commis Chef to join our esteemed kitchen team. As a Pastry Commis Chef, you will play a crucial role in supporting the pastry team in the preparation and execution of exquisite desserts. If you have a passion for pastry, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to be a part of the pastry excellence at our restaurant. Key Responsibilities: - Assist in the preparation and baking of a variety of pastries and desserts. - Collaborate with the pastry team in maintaining a clean and organized pastry kitchen. - Follow established recipes and contribute to the development of new ones. - Learn and master various pastry techniques and kitchen procedures. - Adhere to food safety and sanitation standards. - Support the Pastry Chef de Partie and senior pastry staff in daily tasks. Requirements: - Previous experience in a kitchen environment with a focus on pastry - Passion for pastry and a desire to pursue a career in the culinary arts. - Strong work ethic, attention to detail, and willingness to learn. - Ability to work in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Wagestream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. CUT is the number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. What youll do As a Sous Chef Pastry, you'll enjoy your work and take pride in delighting our guests: Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts. Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen operations. Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events. Manage mise en place, track inventory, assist with ordering, and minimize food waste. Enforce the highest standards of food hygiene, sanitation, and kitchen safety regulations. The items shared are the essence of a day in the life of a Sous Chef Pastry, but well make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: 6am 3pm 7am 4pm 2pm 11pm 3pm 12am What youll bring Essential Skills and Experience Pastry Techniques : Knowledge of pastry-making techniques, such as dough preparation, cake baking, and chocolate work. Food Safety : Understanding of food safety regulations (HACCP) and maintaining a clean working environment. Recipe Adherence : Ability to follow pastry recipes precisely and maintain consistency in taste and appearance. Attention to Detail : Ensure exact measurements, accurate portioning, and high standards of presentation. Time Management : Able to meet deadlines for baking and dessert preparation within service times. Basic Baking Equipment Use : Proficiency in using pastry and baking equipment like ovens, mixers, and piping tools. Physical Endurance : Able to stand for long hours and work in a fast-paced pastry kitchen. Team Collaboration : Work closely with other kitchen staff to complete orders on time. Adaptability : Ability to switch between tasks quickly based on pastry kitchen needs during busy periods. Preferred Skills Specialized Pastry Knowledge : Experience with specific types of pastries (eg. tarts, macarons, or plated desserts). Decorating Skills : Ability to create visually appealing garnishes and dessert presentations using tools like piping bags, molds, or tempering chocolate. Menu Contribution : Experience in contributing to dessert or pastry menu creation. Creativity : Able to develop new dessert ideas or improve existing recipes. Dietary Adaptations : Knowledge of creating desserts that meet dietary needs (e.g., gluten-free, vegan, or sugar-free). Leadership Skills : Experience training or supervising junior pastry chefs. Organization : Strong organizational skills to manage multiple tasks and ingredients in an orderly manner. Flexible Work Hours : Willing to work during busy times, including weekends and holidays. What youll get Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year. Discounts : Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers. Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers. Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations. Referral Bonus: Earn a £1000 bonus when you recommend a friend. Well-being Support: Access immediate well-being advice because we care about our employees. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email so that we can discuss how we can support you through this process. TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Pastry Chef de Partie The Chelsea Harbour Hotel, London The Chelsea Harbour Hotel is seeking a talented and passionate Pastry Chef de Partie to join our dedicated Kitchen Team. As a Pastry Chef de Partie, you will play an important role in the preparation and presentation of high-quality pastries, desserts, breads, and baked goods across our food and beverage outlets and events operations. Working alongside the Head Pastry Chef and wider culinary team, you will be responsible for maintaining exceptional standards, supporting junior team members, and ensuring consistency in every dish served. This role is ideal for a skilled pastry professional who is creative, organised, and passionate about delivering memorable guest experiences through exceptional pastry creations. Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity. Key Information Salary: £33,700 per annum + Service Charge Location: Chelsea Harbour, SW10 0XE Hours: 40 hours per week What We're Looking For The ideal Pastry Chef de Partie will have: Previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a hotel, restaurant, or high-volume catering environment. A passion for pastry, baking, and dessert preparation. Strong knowledge of pastry techniques, ingredients, and presentation standards. A good understanding of food hygiene and food safety regulations. Excellent organisational skills and attention to detail. The ability to work effectively under pressure in a fast-paced environment. Strong communication skills and a positive, team-focused attitude. Flexibility to work a variety of shifts, including weekends and public holidays. Key Responsibilities Prepare and present pastries, desserts, breads, cakes, and other baked goods to the highest standards. Ensure all pastry items are produced consistently and in line with recipes and presentation guidelines. Assist with menu development and seasonal pastry offerings. Maintain high standards of cleanliness and organisation within the pastry section. Monitor stock levels and support ordering and inventory control processes. Ensure compliance with food safety, health and safety, and HACCP procedures. Support and mentor Commis Chefs and other junior team members where required. Contribute to a positive and collaborative working environment across the kitchen brigade. Assist during busy service periods and special events to ensure smooth kitchen operations. Benefits We offer an excellent benefits package, including: Social Events, Wellbeing and Team Activities Training and Development Opportunities Pension Salary Sacrifice Scheme Career Development and Regular Salary Reviews Interest-Free Season Ticket Loan Scheme One Paid Volunteer Day Per Year (in addition to annual leave) Complimentary Meals Prepared by Our Chefs Length of Service Holiday Reward Scheme Discounted Accommodation Worldwide 50% Discount in Food & Beverage Outlets Life Assurance Recommend a Friend Scheme About Millennium Hotels & Resorts Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection . Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, development, and career progression. "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer." #CHHCaterer TPBN1_UKCT

Pastry Chef We're looking for a Pastry Chef with a passion for both sweet and savoury . This is the perfect role for someone who loves baking but also enjoys getting involved across the kitchen. Alongside producing high-quality pastries and desserts, you'll prepare snacks, assist with plating during service, and support the team with savoury dishes when needed. We're looking for someone who: Loves both pastry and savoury cooking. Is a confident baker with great attention to detail. Enjoys working as part of a fast-paced team. Is flexible, hands-on, and happy to support all areas of the kitchen. If you're looking for a role where you can use your pastry expertise while also being part of the wider kitchen team, we'd love to hear from you. Bring your creativity, enthusiasm, and passion for great food! Heres what you can expect: A 4-day work week across 7 shifts Sundays, Christmas, Easter & Bank Holidays off A positive, supportive kitchen culture where your contribution matters A chance to be part of a Michelin-starred restaurant that values you TPBN1_UKCT

Job Description Pizza Maker At EL&N London, we believe one thing Great people make great guest experiences. Join the family at London's most Instagrammable café, currently located in 6 countries across the globe. Be a part of our growing journey as we conquer the world, one pink café at a time. EL&N Pizza Makers are passionate about creating exceptional pizzas using fresh, high-quality ingredients. They consistently prepare and serve delicious pizzas during busy service periods while ensuring every dish meets our quality and presentation standards. Their attention to detail and commitment to excellence play a key role in delivering an outstanding guest experience. In return, we offer comprehensive Health & Safety training, Food Safety training, and excellent career progression opportunities, all while working in the most Instagrammable cafés in London! EL&N Pizza Makers need to be: Passionate about preparing fresh, high-quality pizzas. Skilled in stretching dough, preparing toppings, and baking pizzas to a consistently high standard. Committed to achieving the highest standards of food hygiene and safety. Capable of working efficiently in a fast-paced kitchen environment. Focused on maintaining quality, consistency, and presentation in every pizza served. Able to work effectively as part of a team. Reliable, organized, and committed to delivering an exceptional guest experience. In Return EL&N Offer Some Amazing Benefits Including: 24/7 access to an Employee Assistance Programmed, as well as a GP helpline. Health cash plan get money back to help cover the costs of healthcare appointments. Lifestyle savings on thousands of high street brands ASOS, H&M, Sainsbury's, Apple, and many more. Staff discount when you are not working. Training, development, and career progression opportunities with EL&N. A birthday cake on us (we might even sing Happy Birthday too!). For a full list of benefits and the opportunity to grow within the EL&N family, apply now and a member of our team will be in touch. Job Types: Full-time, Part-time, Permanent Pay: Up to £13.00 per hour Benefits: Company pension Employee discount Referral programmed Store discount Schedule: Day shift Supplemental Pay Types: Tips Work Location: In person TPBN1_UKCT

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

We are recruiting Support Workers to join our service in Purley, supporting adults with learning disabilities, autism, and mental health needs. Whether you’re new to care or experienced, this is an opportunity to build a rewarding, long-term career - any truly make a difference! About the Service – Russell Villa Russell Villa is a residential service based in Purley and provides care and support for up to 8 people with learning and physical difficulties. The service is set in a peaceful location with a beautiful large garden for the service users. It has good public transport links to London, with onsite parking. It is also very close to the local shops. Service User Interests The people we support enjoy a wide range of activities, and Support Workers play a vital role in enabling these experiences, including: Arts and crafts Days out such as Theme Parks, Meals out, Social activities, Christmas markets etc. Holidays and short breaks Walks in the local park and community Cooking and baking to develop life skills The Role You will: Deliver person-centred support in line with individual support plans Assist with daily living skills and personal care where required Promote independence, dignity, and wellbeing Support activities, appointments, and community access Maintain accurate records and work effectively as part of a team Work a rota including evenings, weekends, bank holidays, and sleep-ins Who We’re Looking For We’re seeking people who are caring, patient, and respectful, with a positive and resilient approach. You should be confident working independently and within a team, have good communication skills, basic IT and written abilities, and be flexible and reliable. No previous experience? No problem! If you have the passion, we’ll provide full training and a structured induction programme. Requirements Willingness to work towards Level 2 in Health and Social Care Ability to work unsociable hours on a rota basis Drivers desirable but not essential Enhanced DBS required (paid for by CareTech) What We Offer Recommend A Friend Bonus Up to 28 Days Holiday, inclusive of Bank Holidays Free DBS Check Blue Light Card Stakeholder Pension Free Employee Assistance Programme Annual Employee Awards Evening Employee Recognition Schemes Ongoing training with clear career progression opportunities, including access to qualifications up to degree level CareTech Foundation - Opportunity to apply for family and friend’s grant Our Values Friendly Positive Innovative Empowering Person-Centred Apply today to join a friendly, empowering organisation committed to person-centred support and creating Extraordinary Days, Every Day. About CareTech Founded in 1993, CareTech is one of the largest and most reputable specialist social care and special education needs providers across the UK. The Group has a track record of more than 30 years, delivering high quality, person-centred care to those with complex needs. The Group was founded by brother Haroon and Farouq Sheikh, who continue to lead CareTech today, providing continuity of leadership, long term stability and a deep personal commitment to the people we support. CareTech Community Services are proud to inform you that they are a Disability Confident Leader. Due to the high volume of applications, only shortlisted candidates will be contacted within 7–10 days. Some roles may require male or female employees only, where this is a genuine occupational requirement in accordance with the Equality Act 2010. Strictly no agencies

Autism College - Job Coach & LSA Full-Time | Monday to Friday | 8:30am – 3:45pm (until 4:45pm on Tuesdays for staff training) Are you passionate about supporting autistic young adults to develop independence, employability skills, and confidence for adult life? Do you have the confidence to lead small groups of learners in real-world work environments and help them succeed in community-based placements? We are seeking four exceptional Teaching Assistants to join our specialist Further Education College for young people aged 19–25 with autism and additional learning needs. This is a highly rewarding role for proactive, enthusiastic individuals who can build positive relationships, promote independence, and confidently support learners both on campus and in the wider community. About the Role This role is ideal for someone with experience similar to a Job Coach, Senior Teaching Assistant, Learning Support Assistant, or someone who has previously supported young people with SEND in vocational, community, or employment settings. A significant part of the role involves accompanying and leading groups of learners on external work placements, helping them develop workplace skills, confidence, communication, and independence. You will work closely with teachers, therapists, job coaches, employers, and families to ensure learners achieve their educational and employment outcomes. Key Responsibilities Lead and support small groups of learners during external work placements and community-based activities. Build learners' confidence, independence, and employability skills in real-world settings. Support students to develop workplace behaviours, communication skills, and social understanding. Provide individual and group support across vocational and life-skills programmes. Encourage positive behaviour, emotional regulation, and personal wellbeing. Support learners to access local facilities and develop independent travel skills. Work collaboratively with teachers, job coaches, therapists, and employers. Contribute to learner progress reviews and celebrate achievements. Maintain high standards of safeguarding and learner welfare.We Are Particularly Interested In Candidates With Experience in any of the following areas would be highly desirable: Hospitality Café or customer service environments Baking or cooking Sports, fitness, or coaching Music Drama or performing arts Vocational training Supported employment Community inclusion programmesThese interests and skills help enrich our learners' vocational experiences and provide valuable opportunities for engagement and development. What We're Looking For Experience supporting young people or adults with autism, SEND, or additional learning needs. Confidence leading small groups independently in community settings. Excellent communication and relationship-building skills. A calm, positive, and proactive approach. Ability to think on your feet and problem-solve effectively. Strong teamwork skills and willingness to work collaboratively. Commitment to promoting independence, dignity, and person-centred support. GCSE English and Maths (or equivalent) desirable.What We Offer A rewarding opportunity to make a genuine difference in young people's lives. A supportive and experienced multidisciplinary team. Ongoing professional development and specialist autism training. Opportunities to develop skills in employability, vocational education, and community-based learning. A welcoming and positive working environment where staff are valued and supported.Safeguarding We are committed to safeguarding and promoting the welfare of our learners. Successful applicants will be subject to enhanced DBS checks and all relevant pre-employment checks. Apply Now If you are an enthusiastic, confident, and caring professional who can inspire young adults and support them to succeed in work and life, we would love to hear from you. If you’re ready to make a genuine difference and help young people thrive, we’d love to hear from you. Send your CV to (url removed) or call (phone number removed) for an informal chat. We are committed to safeguarding children. Each applicant will be expected to undertake compliance checks including Prohibited list, Barred list, DBS and Qualifications

Autism College Teaching Assistant – Work Placement Lead Full-Time | Monday to Friday | 8:30am – 3:45pm (until 4:45pm on Tuesdays for staff training) Are you passionate about supporting autistic young adults to develop independence, employability skills, and confidence for adult life? Do you have the confidence to lead small groups of learners in real-world work environments and help them succeed in community-based placements? We are seeking four exceptional Teaching Assistants to join our specialist Further Education College for young people aged 19–25 with autism and additional learning needs. This is a highly rewarding role for proactive, enthusiastic individuals who can build positive relationships, promote independence, and confidently support learners both on campus and in the wider community. About the Role This role is ideal for someone with experience similar to a Job Coach, Senior Teaching Assistant, Learning Support Assistant, or someone who has previously supported young people with SEND in vocational, community, or employment settings. A significant part of the role involves accompanying and leading groups of learners on external work placements, helping them develop workplace skills, confidence, communication, and independence. You will work closely with teachers, therapists, job coaches, employers, and families to ensure learners achieve their educational and employment outcomes. Key Responsibilities Lead and support small groups of learners during external work placements and community-based activities. Build learners' confidence, independence, and employability skills in real-world settings. Support students to develop workplace behaviours, communication skills, and social understanding. Provide individual and group support across vocational and life-skills programmes. Encourage positive behaviour, emotional regulation, and personal wellbeing. Support learners to access local facilities and develop independent travel skills. Work collaboratively with teachers, job coaches, therapists, and employers. Contribute to learner progress reviews and celebrate achievements. Maintain high standards of safeguarding and learner welfare.We Are Particularly Interested In Candidates With Experience in any of the following areas would be highly desirable: Hospitality Café or customer service environments Baking or cooking Sports, fitness, or coaching Music Drama or performing arts Vocational training Supported employment Community inclusion programmesThese interests and skills help enrich our learners' vocational experiences and provide valuable opportunities for engagement and development. What We're Looking For Experience supporting young people or adults with autism, SEND, or additional learning needs. Confidence leading small groups independently in community settings. Excellent communication and relationship-building skills. A calm, positive, and proactive approach. Ability to think on your feet and problem-solve effectively. Strong teamwork skills and willingness to work collaboratively. Commitment to promoting independence, dignity, and person-centred support. GCSE English and Maths (or equivalent) desirable.What We Offer A rewarding opportunity to make a genuine difference in young people's lives. A supportive and experienced multidisciplinary team. Ongoing professional development and specialist autism training. Opportunities to develop skills in employability, vocational education, and community-based learning. A welcoming and positive working environment where staff are valued and supported.Safeguarding We are committed to safeguarding and promoting the welfare of our learners. Successful applicants will be subject to enhanced DBS checks and all relevant pre-employment checks. Apply Now If you are an enthusiastic, confident, and caring professional who can inspire young adults and support them to succeed in work and life, we would love to hear from you. If you’re ready to make a genuine difference and help young people thrive, we’d love to hear from you. Send your CV to (url removed) or call (phone number removed) for an informal chat. Job Type: Full-time Work Location: In person We are committed to safeguarding children. Each applicant will be expected to undertake compliance checks including Prohibited list, Barred list, DBS and Qualifications

We are currently looking for experienced and passionate Pastry Chefs to join our agency team and work across a range of exciting hospitality venues. The Role: Preparing and producing high-quality pastries, desserts, cakes and baked goods Working alongside talented kitchen teams in hotels, restaurants and events Maintaining excellent standards of presentation, quality and hygiene Following recipes and production schedules efficiently Adapting quickly to different kitchens and working environments Were Looking For: Previous experience as a Pastry Chef Strong pastry and baking skills A passion for quality and attention to detail Ability to work independently and as part of a team Reliable, professional and flexible approach Relevant food hygiene and allergens knowledge What We Offer: Opportunities across a variety of hospitality venues Competitive rates of pay Regular work and the opportunity to build your experience Support from a dedicated agency team ?? Locations: Various London Locations ?? Pay: £19-£22 per hour ?? Shifts: Various shifts available If youre an experienced Pastry Chef looking for flexible agency work and exciting new opportunities, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront of our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Pastry Junior Sous Chef , you will seek all opportunities to increase revenues through decreasing pastry expenses and practicing standards for productivity without compromising Guest satisfaction and constantly liaise with food stores to ensure that insufficient or excessive food pars are reported and dealt with immediately. Supporting the Sous Chef and Head Chef, you should be creative and willing to experiment with flavours and textures. The Pastry Junior Sous Chef should have a strong background in classic patisserie and baking, focusing on progression within the team. The Pastry Junior Sous Chef will also promote teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire Colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times. Please note this is a 24 hour kitchen operation. Key Requirements The ideal Pastry Junior Sous Chef would be able to demonstrate the following attributes: Experience in as a Pastry Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential Show drive and passion for baking, chocolate and/or patisserie Proven track record of running a service or section Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company Excellent command of the English language Please note this role requires an element of manual handling and on occasion heavy lifting In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness Complimentary meals on duty Cycle to Work scheme Flu vaccinations Discounted chiropodist and massage treatments Substantiality initiates Social and sports activities (e.g. football games, running club, yoga & pilates, etc.) Career Growth & Personal Development Internal transfer and promotion opportunities Cross-departmental exposure Partnered with industry-leading training providers Internal learning gateway Free access to e-learning platform offering job-specific training and personal growth courses Subsidised professional qualifications and certified training programmes Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme Recognition & Social Initiatives Award programmes throughout the year with generous prizes Long service awards Preferential room rate at The Lanesborough for you and your family 50% discount on F&B and Club & Spa treatments Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.) Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.) Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT