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Chef Needed - Stretford At Job&Talent, we are recruiting for a Chef to work with a leading airline catering provider in Stretford. You will be responsible for preparing high-quality in-flight meals while ensuring strict adherence to food safety and hygiene standards. Shift patterns: Regular roster of 4 on 2 off shift Shifts: 06:00-14:00, 08:00-16:00, and 10:00-18:00 Pay rates: 14.90 GBP hourly Overtime paid at 1.5x Essential requirements for Chef Needed: Educated to GSE or 'O' levels Significant experience of volume cooking in a hotel, restaurant, or airline environment Proven ability to work to tight deadlines Desirable requirements for Chef Needed: Basic Food hygiene training or certification Recognised City & Guilds qualification or NVQ Level 2 for a Chef Good verbal and written communication skills in English Strong interpersonal skills and ability to work as part of a team Ability to work unsupervised using own initiative Basic computer skills and high attention to detail Role for Chef Needed: Prepare and cook high-quality meals for airline passengers Maintain excellent standards of food quality, hygiene, and safety Operate in a busy food manufacturing environment Ensure all food preparation meets strict airline specifications Benefits for Chef Needed: Free onsite parking Complimentary meals and refreshments Free uniform provided Location: Stretford Duration: Ongoing This is an amazing opportunity if you are looking for Chef jobs in Stretford. Sign your contract with Job&Talent for some great working benefits and professional stability. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. TPBN1_UKTJ

Job Description Are you a talented Chef looking for flexible work, great variety and competitive pay? /n /n /n We're looking for chefs with a minimum of 2 years' professional kitchen experience to join our agency team, working across a fantastic range of clients throughout the North West.

Job Description Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? /n We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester.We serve a diverse customer base operating in various environments from

Job Description Agency Chefs - Manchester /n Flexible Work | Weekly Pay /n Are you an experienced chef looking for flexible work, extra shifts, or a fresh challenge? We are currently recruiting talented chefs of all levels to join our growing hospitality team in Manchester.

Experienced chef wanted for flexible relief placements in Manchester and Greater Manchester, covering diverse venues like sports events, gastropubs, fine dining hotels, restaurants, and event catering.

Specifically here, we are looking for Chef De Partie, Sous Chef, Lead Chef & Head Chef levels for numerous sites across the Manchester Area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September! Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Manchester area. This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in school kitchens! Benefits of Working as an Education Chef Term-time roles Competitive rates of pay Weekly pay Weekends off! Opportunities to pick up additional work in other sectors at weekends and during holidays Potential for permanent roles for the right candidates £50 refer a friend scheme – earn a £50 voucher after your referral works 10 shifts What You'll Be Doing as an Education Chef Preparing and cooking nutritious, balanced meals for students and staff Planning menus in line with school guidelines and dietary requirements Ensuring high standards of food hygiene, safety, and kitchen cleanliness Managing stock, ordering supplies, and minimising waste Supervising and supporting kitchen assistants during service Adhering to all food safety and health & safety regulations What We Are Looking For In Our Education Chefs Minimum 6 months experience as senior Chef – preferably in a school or similar environment Right to work in the UK – sponsorship is not available for these roles Enhanced DBS with child workforce or willing to obtain is essential Strong, reliable, and excellent communication skills are essential A passion for providing healthy meals for children and young people Minimum Level 2 Food Safety and Allergens, as well as additional compliance training, is essential and will be provided free of charge for all applicants Rates of pay are dependent on experience and/or the specific site/client. Pay rates are dependent on level of experience and role offered. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Senior Chef required for a operation which is mainly daytime focused, this Chef role will be overseeing a team of 3 in the kitchen and two kitchen porters. This kitchen serves a range of breakfast items, healthy grab and go items and sit down meals. The focus is on using good produce, being creative and also around themed events happening, creating a dish to go with the theme. This role is very hands on, you will offer creative dishes, manage the small team. The role As the senior chef you will run the kitchen, you will ensure everything runs smoothly on a day to day basis, you will manage the team, meet suppliers, come up with specials and themed items. This is a very hands on role and you will ensure everything is cooked on time and ready for the meal times. This role includes all the standard duties of the Senior Chef. Experience As a Senior chef you will either be a senior sous chef or a head chef, due to the healthy food side - they will also consider a sport nutrition chef looking to run a small kitchen operation. You will have a level 3 food safety hygiene, allergen awareness and knowledge of nutrition. They are big with healthy dishes, so understanding nutrition and what foods are suitable for a wellbeing diet is really important. They are looking for a candidate from a fresh food restaurant or trendy cafe background. Senior chef [HEAD CHEF OR SENIOR SOUS CHEF LEVEL] Manchester Mainly daytime hours and standard week is normally mon-fri (very occasionally there is a early evening event, it is mainly daytime) breakfast, lunches and grab & go. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

Job Vacancy: Chef de Partie & Above (ASAP Start!) *This is working for a hospitality staffing agency* We are currently seeking enthusiastic and reliable Casual Chefs to join our team for a variety of upcoming events. Immediate start available! Location: Manchester & Liverpool Pay Rate: From £16.50/hour plus holidays Start Date: ASAP Shifts: Flexible hours, Casual work What You'll Do: • prepare and cook high-quality dishes to specification, • manage your own section and maintain excellent food standards, • support the Sous Chef and Head Chef during busy service, • ensure food hygiene and health & safety procedures are followed at all times, • help train and support junior kitchen staff where required You Should Have: Previous experience as a CDP or above Experience in high-volume catering, hotels, restaurants or event venues A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Good team player Why Join Us? Competitive hourly pay starting from £16.50 + holidays Fun and dynamic event atmosphere Opportunities for ongoing work We're hiring immediately, so don't wait! You'll be representing both Interaction Recruitment and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! Interaction Recruitment are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Senior Chef required for a operation which is mainly daytime focused, this Chef role will be overseeing a team of 3 in the kitchen and two kitchen porters. This kitchen serves a range of breakfast items, healthy grab and go items and sit down meals. The focus is on using good produce, being creative and also around themed events happening, creating a dish to go with the theme. This role is very hands on , you will offer creative dishes, manage the small team. This senior chef role is paying a head chef salary backet. The role As the senior chef you will run the kitchen, you will ensure everything runs smoothly on a day to day basis, you will manage the team, meet suppliers, come up with specials and themed items. This is a very hands on role and you will ensure everything is cooked on time and ready for the meal times. This role includes all the standard duties of the Senior Chef. Experience As a Senior chef you will either be a senior sous chef or a head chef, due to the healthy food side - they will also consider a sport nutrition chef looking to run a small kitchen operation. You will have a level 3 food safety hygiene , allergen awareness and knowledge of nutrition . They are big with healthy dishes, so understanding nutrition and what foods are suitable for a wellbeing diet is really important. They are looking for a candidate from a fresh food restaurant or trendy cafe background. Senior chef [HEAD CHEF OR SENIOR SOUS CHEF LEVEL] Manchester Mainly daytime hours and standard week is normally mon-fri (very occasionally there is a early evening event, it is mainly daytime) breakfast, lunches and grab & go. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Head Pastry chef required in Manchester for a cafe / bakery concept, you will be part of a team of 3 in the kitchen, 32-37k, good range of pastry items. the role We are looking for a candidate to be part of a team of 3, you will ensure your pastry item checklist is all created within the time scales required, you will make a range of pastry items and ensure the shop has the items required. this role will include all the standard pastry chef duties. Experience we are looking for a pastry chef from a pastry background and able to create a range of pastry items, you will have attention to detail and passion for pastry. head Pastry chef Manchester 32-37k team of 3 Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Head Chef Manchester City Centre Up to £40,000 + Bonus + Tips Are you a Head Chef who wants more than just running someone elses menu? We're recruiting for an exciting independent hospitality business in the heart of Manchester that combines great food, great people, and a genuine passion for creating something special. Independent at heart, this is a company where your ideas are welcomed, your voice is heard, and your influence can shape the future of the business. This isn't a role where you're expected to simply maintain standards. You'll have real input into the menu, kitchen culture, team development, and the overall direction of the food offering. The Role As Head Chef, you'll take ownership of a busy city-centre kitchen, leading from the front and creating a positive, high-performing environment for your team. You'll be responsible for: Leading, inspiring and developing a passionate kitchen team Driving food quality and consistency across service Working closely with senior leadership on menu development and innovation Managing labour, GP and kitchen costs effectively Recruiting, training and nurturing future talent Creating a positive kitchen culture where people want to stay and grow Maintaining the highest food safety and hygiene standards Contributing ideas around concepts, events and future food direction What We're Looking For Previous experience as a Head Chef or strong Senior Sous Chef ready for the next step A genuine passion for fresh food and quality ingredients Strong leadership and people development skills Commercial awareness and understanding of kitchen finances Creativity and enthusiasm for menu development Calm under pressure and capable of leading busy services Someone who wants to be part of building something rather than simply managing it What's In It For You? Salary up to £40,000 Performance-related bonus Excellent tips Real creative input into menus and food direction Opportunity to influence the wider business Supportive owners and leadership team Genuine progression opportunities as the company grows A business that values personality, creativity and individuality If you're looking for a Head Chef role where you can make your mark, build a team you're proud of, and help shape an ambitious Manchester hospitality business, we'd love to hear from you. Apply now for a confidential conversation. Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. TPBN1_UKCT

Job Vacancy: School Cooks (September Start!) *This is working for a hospitality staffing agency* We are currently seeking enthusiastic and reliable Cooks to join our team for work within schools across the Greater Manchester area. Location: Greater Manchester Pay Rate: From £15.00/hour Start Date: September Shifts: Monday - Friday between the hours of 7am - 2pm (may vary depending on the school) What You'll Do: Prepare food to a high standard and adhering to menu specifications Ensure kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocke the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitor ingredients and reporting order requests Maintain cleanliness of kitchens and food service areas Follow food safety guidelines Report any safeguarding concerns Work and communicate effectively within the kitchen team and with Front of House team members Complete due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations You Should Have: Passion for food Previous experience in a chef or cook role Organised and good time management A friendly and positive attitude The ability to work under pressure Reliability and good timekeeping Why Join Us? Competitive hourly pay Fun and dynamic event atmosphere Opportunities for ongoing work We're hiring immediately, so don't wait! You'll be representing both Interaction Recruitment and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! Interaction Recruitment are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

The Manchester Deansgate Hotel is on the lookout for a dynamic Chef De Partie. As a Chef De Partie (Full-Time), you can expect to carry out the following duties. Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required.

As a Demi Chef De Partie (Full-Time), you can expect to carry out the following duties. Demi CDP or Commis Chef within a similar environment is essential for this role!. Team of chefs to ensure a safe environment for everyone) - City & Guilds 706/1 or NVQ equivalent qualification is required.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Caterin

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. W

Cedar Lodge Care Home is located in Taunton, Somerset, and provides specialist dementia, palliative, and respite care for up to 39 residents, alongside The Limes, a dedicated mental health community supporting a further 15 individuals.The home offers a safe, welcoming, and supportive environment, wi

Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role. Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation.

If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area.

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. This is

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Experience Proven experience as a Head Chef or Executive Chef in a high-volume catering, hospitality or food production environment. We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the worlds leading airlines.

Position available for carpet and upholstery cleaner.The successful applicant must have the ability to work on their own or as part of a team.Good presentation and communication skills are essential together with an eye for detail and a considered approach to their work.Experience is preferred but n

Exciting Opportunity in a Thriving Family Business Are you a passionate and experienced Head Chef looking for the next step in your career? Would you thrive in a smaller, independent business where your voice is valued and your ideas are heard? Do you have a strong background in high-volume, food-le

We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. Reports To: Sous Chef Rental: Manchester Contract: Permanent Rae of Pay: £16.

Ready to take the next step in your kitchen career? Were looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day running of service. About the role As Sous Chef, youll play a key role

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Sous Chef: Notting Hill - Portobello Road. You will be the next generation of our Head Chefs.

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \You will be working with our team to provide a high quality of life for those that need it.Where y

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a chef/cook with Agincare is more than just cooking.

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \You will be working with our team to provide a high quality of life for those that need it.Where y

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \You will be working with our team to provide a high quality of life for those that need it.Where y

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Part time | 30 hours per week (6 hours per day) | Term Time only | Permanent, Variable hours | St Bede's Catholic High School | Lytham.Join Our Team as an Assistant Cook – Term Time Only.Are you looking for a rewarding role that fits around your life? As an.St Bede's Catholic High School.This is a

Salford Council is looking for an Assistant Cook to support a catering service and cover for the Cook Supervisor.Supervisory experience in a commercial environment is essential, with NVQ 2 in Catering or City and Guilds 706/2 in Catering required and a Basic Hygiene certificate desirable.Monday to F