Lichfield
Submit your CV and any additional required information after you have read this description by clicking on the application button. Sous Chef Hoar Cross Hall, Staffordshire Full-Time | 45 Hours per Week | £35512.26 per annum Join one of the UKs leading luxury spa resorts At Hoar Cross Hall, were passionate about creating unforgettable guest experiences through exceptional food, luxury hospitality and outstanding service. Were looking for an experienced Sous Chef or an ambitious Chef de Partie ready for the next step to join our talented kitchen team. The Role Working alongside the Executive Chef and Head Chef, youll help lead the kitchen, inspire the team and ensure every dish is prepared to the highest standard. Youll also take charge of the kitchen whenever the Head Chef is away. What Youll Be Doing Lead the Team Supporting the day-to-day running of the kitchen Motivating, coaching and developing the kitchen team Helping plan rotas and ensure the kitchen is fully staffed Leading service in the Head Chefs absence Create Exceptional Food Preparing and presenting dishes to the highest standards Maintaining consistency across all services Helping to develop seasonal menus Controlling food costs and reducing waste Maintain High Standards Following Food Hygiene, Health & Safety and COSHH procedures Keeping the kitchen clean, organised and safe Completing food safety and temperature checks Ensuring PPE, hygiene and uniform standards are maintained Stock & Operations Assisting with ordering and stock control Checking deliveries and supplier quality Supporting stock takes and weekly administration Guest Experience Working closely with the Restaurant Manager and wider management team Responding professionally to guest feedback About You Youll ideally: Have experience as a Sous Chef, or be ready to step up from Chef de Partie Love working with fresh, seasonal ingredients Be passionate about producing exceptional food Be a confident leader and team player Thrive in a fast-paced kitchen Have excellent organisation and attention to detail Have a strong understanding of food safety and compliance Working Hours 45 hours per week 5 days out of 7 Includes evenings, weekends and bank holidays Typical shifts: 8:00am – 5:30pm 1:30pm – 11:00pm Flexibility is essential to meet business needs Right to Work Applicants must have the legal right to work in the UK at the time of application. Please note: We are unable to offer visa sponsorship for this role, now or in the future. Why Join Hoar Cross Hall? xjlbheb Complimentary Spa Day on your work anniversary Free meal every shift Complimentary use of our leisure and spa facilities Employee Assistance Programme 30% discount on overnight stays and spa days Discounts on food, drink and retail Pension scheme Free parking Refer-a-Friend bonus Excellent induction and training Perkbox benefits and discounts Online Doctor service Career development opportunities Friendly, supportive team culture People say you cant choose your family... we choose you to be part of ours!
