Chef - Elizabeth House Day Nursery & Preschool - Wallingford

We are looking for a reliable, enthusiastic and organised Nursery Chef to prepare fresh, nutritious and varied meals for children within our busy nursery setting.
The Nursery Chef will be responsible for the day-to-day running of the nursery kitchen, preparing healthy meals and snacks that meet the nutritional needs of young children while maintaining excellent standards of food hygiene and safety.
Key responsibilities include:

• Preparing and cooking fresh, nutritious meals and snacks for children each day.
• Catering safely for children with allergies, intolerances, dietary requirements and cultural needs.
• Following nursery menus, recipes and portion guidance, while contributing ideas for new and seasonal dishes.
• Maintaining the highest standards of food hygiene, cleanliness and kitchen safety.
• Completing all required food safety, temperature, cleaning and allergen records.
• Managing food deliveries, stock rotation and appropriate storage of ingredients.
• Monitoring stock levels and assisting with food ordering while helping to minimise waste.
• Maintaining a clean, organised and welcoming kitchen environment.
• Working closely with the nursery management and room teams to ensure children's individual dietary needs are understood and consistently met.
• Supporting the nursery's commitment to helping children develop a positive and healthy relationship with food.

The successful candidate will be passionate about providing high-quality food for young children, able to work independently in a busy kitchen and have a strong understanding of food hygiene and allergen management. Previous experience in a nursery, school or similar catering environment would be an advantage.

Hours: 0730 - 1630 with a 1 hour lunch break. Monday - Friday