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- Recommended
Elmurod M.Online
6 yrs of experience as Chef & CookI am a sous chef with 5 years experience in Italian, Mediterranean cuisine and breakfast cooking in 5 Star Hotels looking for a full time position in the hospitality sector.Sous Chef - Da Alfredo RestaurantBreakfast Chef - French Deli BotiqueI speak English, Turkish, Italian
Hanworth, Hounslow, London, England, United Kingdom - Recommended
Manuel M.Online 49 minutes ago28 yrs of experience as Chef & CookExperienced chef with a strong background in various culinary positions across Spain and England.Head Chef - Wimbledon TapasHead Chef - Wimbledon TapasChef de Partie - Barra FinaChef de Partie - Barra FinaSous Chef - Casa ArgentinaI speak Italian, English, SpanishBrentford, England, United Kingdom - Recommended
Mohammed R.Online 59 minutes ago6 yrs of experience as Chef & CookMotivated, energetic and creative chef with over 10 years of experience working in top restaurants and hotels in London, seeking to develop skills within hospitality.Breakfast chef & Sous Chef - Guardsman Hotel & ResidenceSous chef - Koya Japanese restaurantChef departie - Slug and lettuceI speak English, ItalianLondon, England, United Kingdom - Recommended
Emon S.Online 1 hour ago21 yrs of experience as Chef & CookExperienced in various fields with skills in team leadership, communication, and customer service. Seeking development opportunities in administrative or customer-facing roles.Baker(seasonal) - KonditorDemi Pastry Chef - Apple butter cafeAssistant pastry chef - Orée BoulangerieComis chef - Circus RestaurantChef-assistant - Gattis RestaurentI speak Italian, English, BengaliLondon, England, United Kingdom - Recommended
Cristian P.Online 1 hour ago12 yrs of experience as Chef & Cook!Chef de Partie - Bistro bar embankmentChef de Partie - Farmer JKitchen Manager - EggslutChef de Partie - Feito Río SlChef - Entre santosI speak English, Spanish, ItalianTower Hill, Tower Hamlets, London, England, United Kingdom - Recommended
Md Rasid A.Online 2 hours ago4 yrs of experience as Chef & CookI’m a very hardworking and excellent time keeper person. I am a bright and receptive person, able to communicate well with people. I am good at working using my own initiative and I am flexible in my approach to work duties.Breakfast chef - The bagutette of delhiCommis Chef - Vyta restaurant & cocktail bar, covent gardenGrill Chef - Black houseI speak English, Hindi, Nepali, Chinese, Spanish, Malay, Italian, Greek, ArabicLondon, England, United Kingdom - Recommended
Chef M.Online 2 hours ago16 yrs of experience as Chef & CookI like creative cuisine with traditional root, Spanish and international food, I like to make breakfasts create new attractive and beautiful dishes for customers.Breakfast Chef - ABRACO CAFFEEChef - more work for my profilesous chef Natural cafe - Natural CafeCommis Chef - sushisamba londonJunior Sous Chef - Restaurant La BotaI speak Spanish, English, Italian, AlbanianHarringay Green Lanes, Haringey, London, England, United Kingdom - Recommended
Michele B.Online 2 hours ago7 yrs of experience as Chef & CookWith extensive experience in kitchen operations, food preparation, and team management in different restaurants, I have developed a deep understanding of food safety and hygiene.Senior Pastry Chef - Company of cooks by CompassSenior chef de partie - Kolae RestaurantSenior Chef de Partie - Azzurra restaurantSenior CDP - Agora/OmaSenior Chef de Partie - Norma restaurant FitzroviaI speak English, ItalianWhitton, Twickenham, England, United Kingdom - Recommended
Huzaifa S.Online 2 hours ago3 yrs of experience as Chef & CookHighly accomplished and adaptable Chef de Partie with experience in high-volume, fast-paced kitchens. Strong background in Mediterranean, Turkish, Italian, and English breakfast service, with proven ability to lead sections independent.Chef de Partie - Pillar hall Restaurant lChef de Partie - Haz Bar & RestaurantBreakfast Chef - Morty & Bob'sChef de Partie - The Iskele Bar & RestaurantI speak English, TurkishBayswater, Westminster, London, England, United Kingdom - Recommended
Kurtulus S.Online 4 hours ago25 yrs of experience as Chef & CookSenior Chef de Partie | Sous Chef | Head Chef Professional Profile Dedicated and passionate chef with over 20 years of experience in hotels, restaurants, pubs and family-owned businesses across Turkey and the United Kingdom. I have progressSenior Chef de Partie - Urban Pubs & Bars - Botanica HallHead Chef - Mitras RestaurantHead Chef - Levent BörekKitchen Manager - Sugar Cane RestaurantChef de Partie - Albion East - Botanica HallI speak Turkish, English, ItalianSurbiton, England, United Kingdom - Recommended
Gianluca C.Online 4 hours ago24 yrs of experience as Chef & CookSous Chef / Butcher with 15+ years of experience specializing in Mediterranean and European cuisine.Self-employed Chef , around London , gastro pub , fine dining , banqueting - Hotels , gastropub , banquetinHead chef - Hotel /gastro pubsSous Chef - GASTRO PUBS/ HOTELS - Fine DiningSous Chef - Dark Kitchen EnvironmentFreelance Chef - Various prestigious hotels and restaurantsI speak Spanish, Italian, EnglishActon, England, United Kingdom - Create an account to see more profiles
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