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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Michelin en Valladolid busca personal para puestos de producción en un ambiente de trabajo exigente y competitivo.Se valoran personas dinámicas y responsables con disponibilidad para trabajar a turnos y formación técnica o experiencia equivalente.Ofrecemos formación inicial y continua, evoluci�

Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and

Michelin en Valladolid busca personal para puestos de producción en un ambiente de trabajo exigente y competitivo.Se valoran personas dinámicas y responsables con disponibilidad para trabajar a turnos y formación técnica o experiencia equivalente.Ofrecemos formación inicial y continua, evoluci�

Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and

Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and

Michelin en Valladolid busca personal para puestos de producción en un ambiente de trabajo exigente y competitivo.Se valoran personas dinámicas y responsables con disponibilidad para trabajar a turnos y formación técnica o experiencia equivalente.Ofrecemos formación inicial y continua, evoluci�

Abadia Retuerta busca camarero/a para atención integral en su restaurante y zonas de restauración del hotel en Sardón de Duero.