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Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.Te animas a dar el siguiente paso en tu trayectoria c

Melia Hotels International en la Región de Murcia convoca a un/a Jefe/a de Cocina para garantizar la implementación de la estrategia y estándares de la empresa, liderando su equipo y asegurando la seguridad alimentaria y la sostenibilidad.Entre tus funciones estarán dirigir operaciones de cocina

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Asistir al chef de cocina y reemplazarlo/a en caso de que sea necesario. Participar en la gestión de los pedidos y productos en colaboración con el chef de cocina y el responsable de compras según el presupuesto.

O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades de desenvolvimento acelerado. A Club Med está contratando Demi Chef - confeitaria para int

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star estab

Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Auxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência);. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o responsável de estoque, de acordo com o orçamento disponível;. Sous Chef, você poderá se beneficiar das instalações e ati

Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and cr

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and cr