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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

¿Buscas trabajo en hostelería y turismo? Este mes de agosto surgen nuevas oportunidades para ayudantes de cocina en Vila-seca. ¡Inscríbete gratis hoy mismo!

PASTELERO/A OFICIAL DE PRIMERA RECONOCIDA PASTELERIA (Barcelona) Funciones: - Elaboración de productos de pastelería y repostería artesanal y tradicional.

Gracias a nuestra plataforma de gestión de clientes, podrás aceptar o descartar solicitudes de trabajos en tu área, enviando presupuestos solo a los clientes que más te interesen. Pertenecer a la red de profesionales de Cronoshare no tiene coste y recibirás nuevos clientes según tus preferenci

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Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Silversea seeks a seasoned Executive Sous Chef for its onboard luxury dining operation. You will lead Chef de Parties and Cooks, shape menus, and oversee all galley stations to deliver exceptional international cuisine at sea. The role requires seven years in international 5-star settings, at least

El restaurante ubicado en Reus busca incorporar a su equipo un/a cocinero/a con pasión por la gastronomía, compromiso con la calidad y capacidad para trabajar en equipo.

El restaurante ubicado en Reus busca incorporar a su equipo un/a cocinero/a con pasión por la gastronomía, compromiso con la calidad y capacidad para trabajar en equipo.

Eres un/a apasionado/a de la cocina y buscas una nueva oportunidad? En Santa Coloma de Gramanet, restaurante de renombre busca incorporar un/a cocinero/a para unirse a su equipo y contribuir a la creación de platos innovadores y deliciosos.

Descripción del puesto:¿Te apasiona la cocina y estás buscando una oportunidad para crecer en el sector? Buscamos un Ayudante de Cocina para unirse a nuestro equipo en Tarragona. Ubicación: TarragonaTipo de industria: Restauración / HosteleríaCategoría: Cocina / Ayudante de CocinaNivel: Emple

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Descripción del puesto:¿Te apasiona la cocina y estás buscando una oportunidad para crecer en el sector? Buscamos un Ayudante de Cocina para unirse a nuestro equipo en Tarragona. Colaborar con el equipo de cocina para asegurar la rapidez y calidad del servicio. Categoría: Cocina / Ayudante de Co

Se ofrece posibilidad de trabajar fines de semana y festivos, un entorno dinámico y oportunidades de desarrollo en cocina. Valoramos dominio de herramientas informáticas para gestionar pedidos e inventarios; se valorará la experiencia en amasado manual de la masa y en mantener estándares de cali

Experiencia de 1 año en restaurante italiano. Conocimiento de herramientas informáticas. Contacto con el amasado manual de la pizza.

Categoría: CUINER/A I/O AUXILIAR DE CUINADepartamento: Centre d’AcollidaVacantes: 1Experiencia Mínima: Experiència mínima d'1 any, valorable Imprescindible residencia en: Cataluña/Catalunya » TarragonaRequisitos Mínimos: - Estar en possessió del carnet de manipulador d’aliments.- Valorable experiència acreditada en el sector de cuina en menjadors col·lectius..- Capacitat de treball en equip.- Tenir el certificat d’absència d’antecedents penals de naturalesa sexual.- Valorable coneixements en hoteleria.Requisitos Deseados: - Bones habilitats socials.- Capacitat d'aprenentatge.- Capacitat organitzativaEs valoraran preferentment les candidatures del sexe infrarepresentat i es donarà prioritat a les persones candidates amb algun tipus de discapacitat.Puesto de Trabajo: - Elaborar i condimentar els menjars, amb supervisió del menú i règim d’alimentació establert.- Fer les tasques pròpies que comporten els menjars, com també en l’elaboració de menús i compres.- Vetllar per la higiene i neteja de les diferents àrees de la cuina.- Registres de productes i aliments.Tipo de contrato: InterinidadJornada: CompletaHorario Laboral: 38 hores setmanals, jornada completa.Torns rotatius.Estudios Mínimos: ESO o EGB - ETP ICondiciones: Retribució salarial segons conveni col.Lectiu de drets socials.

Elpuertodesantamaria en Vich busca un Ayudante de Cocina con experiencia en cocina tradicional para unirse a un equipo dinámico. Si te apasiona la cocina de siempre, colaborarás en la preparación de platos y en mantener la calidad del producto. Un entorno profesional donde se valora la cocina tra

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

El restaurante Elpuertodesantamaria, ubicado en Santa Coloma de Gramanet, busca un/a cocinero/a para unirse al equipo.

Si te apasiona la cocina, disfrutas trabajando en equipo y quieres seguir desarrollándote en un entorno de excelencia gastronómica, ¡esta es tu oportunidad! Únete a METT Barcelona como Cocinero/a y forma parte de un equipo que transforma cada servicio en una experiencia inolvidable.

Région Occitanie / Pyrénées-Méditerranée recherche un Responsable du Service Régional des Mobilités pour Foix.Vous encadrez une équipe et organisez le transport scolaire et le réseau li O, en assurant la coordination avec les élus locaux et les partenaires.Vous assurer la gestion administr

El restaurante Elpuertodesantamaria, ubicado en Vich, busca un/a Ayudante de Cocina con experiencia en cocina tradicional para unirse al equipo y apoyar en la preparación y montaje de platos. Se ofrece contrato indefinido a media jornada, salario competitivo según experiencia, y oportunidades de f

Buscamos un jefe que haga funcionar la cocina.

Se ofrece posibilidad de trabajar fines de semana y festivos, un entorno dinámico y oportunidades de desarrollo en cocina. Valoramos dominio de herramientas informáticas para gestionar pedidos e inventarios; se valorará la experiencia en amasado manual de la masa y en mantener estándares de cali

Disponibilidad para trabajar fines de semana y festivos. Experiencia de 1 año en restaurante italiano. Conocimiento de herramientas informáticas.

Ganas de aprender y desarrollarse en el mundo de la cocina profesional. Buscamos Ayudante de Cocina para empresa de catering en Salou!. Realización de tareas básicas de cocina como corte, pelado y preparación de ingredientes*.

Se busca un cocinero o cocinera para un centro residencial en Tarragona.

Se encarga de apoyar en la preparación de platos para eventos y grandes banquetes, y de colaborar en la organización de la cocina. Elpuertodesantamaria en Tortosa busca un Ayudante de Cocina para unirse a su equipo de catering. Ofrecemos contrato indefinido y un horario de tarde, con incorporació

Cook and kitchen assistant position involving meal preparation, menu planning, and maintaining kitchen hygiene. Requires food handler's permit and absence of sexual offense records.

Wissler // Bar & Burgers in Salou, Spain is seeking a Burger Creator to join their energetic kitchen crew.The role focuses on food preparation, grilling burgers, and ensuring a clean working environment.Ideal candidates are those who thrive in a fast-paced atmosphere, work well in teams, and bring a

Buscamos Ayudante de Cocina para empresa de catering en Tortosa! ¿Te apasiona la cocina y buscas un empleo en el sector de catering? Esta es tu oportunidad para unirte a nuestro equipo y formar parte de un entorno profesional y dinámico. Este trabajo puede ser el comienzo de algo grande para ti M�

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i